User Manual Haier HCW225LAES 24 Inch Electric Single Wall Oven

Haier HCW225LAES 24 Inch Electric Single Wall Oven - Use Manual - Use Guide PDF.
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User Manual

HCW225LAES

HCW225RAES

24” Built-in Oven

COOKING WITH THE CONVECTION OVEN

In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity.

As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient because the currents are irregular and slow. In this convection system the heat is “conveyed” by a fan that provides continuous circulation of the hot air. This European Convection system provides state-of-the-art engineering and advanced design to create the finest convection oven. In standard convection ovens, a fan simply circulates the hot air around the food. The system is characterized by the combination of an additional heating element located around the convection fan and the venting panel that distributes heated air in three dimensions: along the sides, the top, and the full depth of the oven cavity. This European Convection system aids in maintaining a more even oven temperature throughout the oven cavity.

The circulating air aids in speeding up the baking process and cooks the food more evenly. By controlling the movement of heated air, convection cooking produces evenly browned foods that are crispy on the outside yet moist inside. Convection cooking works best for breads and pastries as well as meats and poultry. Airleavened foods like Angel food cakes, soufflés, and cream puffs rise higher than in a conventional oven. Meats stay juicy and tender while the outside is flavorful and crisp.

By using European Convection, foods can be cooked at a lower temperature and cooking times can be shorter.

When using this mode, the standard oven temperature should be lowered by 25 °F (15 °C). Foods requiring less cooking time should be checked slightly earlier than normal. For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. When using the Convection Roast mode, the standard oven temperature does not need to be reduced.

ADVANTAGES OF CONVECTION COOKING

• Baking on multiple racks at the same time is possible with even results.

• Multiple-rack baking saves time.

• Prepare whole meals at once with no flavor transfer

• Requires no specialized bake ware.

• Dehydrates herbs, fruits and vegetables

• Saves time and energy.

• Convection broiling allows for extraordinary grilling with thicker cuts of food.

OVEN MODES

Selects the oven function. Each of the functions listed below can be used only with the correct temperature.

 

 

 


Four à convection simple de 24”
Horno de convección simple de 24”
User Manual Guide de l’utilisateur Manual del usuario HCW225LAES HCW225RAES
TABLE OF CONTENTS
OVEN SAFETY INSTRUCTIONS ...

Newest Added: HPN10XHM HC27SF22RW HC46SF10SV HC17SF15RW QDT125SSLSS
FEATURES OF YOUR OVEN ...
GENERAL OVEN INFORMATION ...
GENERAL OVEN TIPS ...
ELECTRONIC CONTROL ...
COOKING WITH THE CONVECTION OVEN ...
OVEN MODES ...
QUICK TIPS ...
CONVECTION BAKE TIPS AND TECHNIQUES ...
BAKE TIPS AND TECHNIQUES ...
CONVECTION BROIL TIPS AND TECHNIQUES ...
BROIL TIPS AND TECHNIQUES ...
CONVECTION ROAST TECHNIQUES ...
GENERAL OVEN CARE ...
OVEN FINISHES / CLEANING METHODS ...
OVEN DOOR REMOVAL ...
REPLACING AN OVEN LIGHT ...
TROUBLESHOOTING ...
LIMITED WARRANTY ...
RECORD KEEPING Thank you for purchasing this Haier product. get the best This performance user manual from will help your you new oven. For future reference, record the model and frame serial of the number oven, located and the on date the of inside purchase. Staple manual your to aid proof in obtaining of purchase warranty to this service if needed.
... Model number
... Serial number
... Date of purchase
OVEN SAFETY INSTRUCTIONS
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER,” “WARNING” or “CAUTION.” These words mean: DANGER
An imminently hazardous situation. You could be killed or seriously injured if you don’t immediately follow instructions. WARNING
A potentially hazardous situation which, if not avoided, could result in death or serious bodily injury. CAUTION
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. This pr



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Haier HCW225LAES | File type: PDF | Filename: Haier HCW225LAES 24 Inch Electric Single Wall Oven.pdf | Size: 3.58 MB | Language: English

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