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6
Cut-out and Appliance Dimensions
Appliance dimensions
Cut-out dimensions
Model
Width
Depth
Width
Depth
CREK2B
CREK2W
15”
20 7/16”
12 3/8”
19 3/8”
20 7/16”
15”
19 3/8”
1.
Cooktop
2.
Cut-Out
3.
Countertop
4.
Back wall
5.
Overhead
cabinets
12 3/8”
•
Ensure a distance of 2” between the edges of the cooktop and the side walls.
•
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the cabinets.
•
Make sure the wall coverings, countertop and cabinets around the cooktop can withstand
heat (up to 200°F) generated by the cooktop.
•
Adequate ventilation of the space below the countertop must be provided to ensure proper
operation of the cooktop. Allow a 1½” minimum clearance between the bottom of the metal
casing of the cooktop and the surface located below.
2”
1 ½” minimum
•
If a drawer is placed under the cooktop, do not put into this drawer flammable objects (for
example: sprays) or non heat resistant objects.
•
Do not install the cooktop above a non-ventilated oven or a dishwasher.
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