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4
INSTALLATION INSTRUCTIONS
TOOLS YOU WILL NEED
Flat blade and Phillips
screwdrivers
Pencil
Duct tape
Saw (saber or keyhole)
Electric drill
Metal snips
(in some applications)
Pliers
Tape measure
Wire stripper
Flashlight
Caulking
Level
PLAN THE INSTALLATION
CAUTION: Remove the house fuse or open the
circuit breaker before beginning the installation.
Your new hood will fit a standard 30″ wide flush bottom
or recessed bottom, framed or frameless kitchen cabinet
which has a minimum depth of 11″ from the face to
the inside of the back wall.
The unit is ducted vertically. To change to horizontal
ducting see the instructions.
For safe operation, the mounted hood must be a
minimum of 24″ above the cooking surface.
For easiest installation, the range hood should be installed
in the cabinet before mounting the cabinet to the wall.
NOTE: Remove the glass visor from the unit before
installing the hood in the cabinet to protect the visor
from damage.
INSTALL THE HOOD
1. Mark and cut out the cabinet bottom.
Prepare the cabinet bottom as shown above. Be sure
to locate the cut-out and four holes from the front of
the cabinet to ensure a flush mount.
DUCT EQUIVALENT NUMBER
PIECES LENGTH X USED = TOTAL
3
1
⁄4″ x 10″ 1 Ft. x ( ) = Ft.
Rect.,
straight
3
1
⁄4″ x 10″ 14 Ft. x ( ) = Ft.
Rect. 90°
elbow
3
1
⁄4″ x 10″ 8 Ft. x ( ) = Ft.
Rect. 45°
elbow
3
1
⁄4″ x 10″ 33 Ft. x ( ) = Ft.
Rect. 90°
flat elbow
3
1
⁄4″ x 10″ 24 Ft. x ( ) = Ft.
Rect. (18 ft. w/o
wall cap damper) x ( ) = Ft.
with damper
Total ductwork = Ft.
WORKSHEET—CALCULATE TOTAL
EQUIVALENT DUCTWORK LENGTH
MAXIMUM DUCT LENGTH: For satisfactory air
movement, the total duct length of a 3
1
⁄4
″ x 10″ rectangular
duct should not exceed 65 equivalent feet.
This hood can easily be installed by following these
basic steps:
• Mark and cut out the cabinet bottom.
• Secure the hood to the cabinet.
• Mount the cabinet on the wall.
• Connect the ductwork and the power cable.
WARNING – TO REDUCE THE RISK
OF FIRE AND TO PROPERLY EXHAUST AIR, BE SURE TO
DUCT AIR OUTSIDE—DO NOT VENT EXHAUST AIR INTO
SPACES WITHIN WALLS OR CEILINGS OR INTO ATTICS,
CRAWL SPACES OR GARAGES.
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