GE - General Electric GE Monogram 30" Built-In Electronic Convection Double Oven ZET958BF1BB

User Manual

For ZET958BF1BB.

PDF File Manual, 48 pages, Download pdf file

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Owners
Manual
27and 30
Convection
Wall Oven
ZEK938 – 27 Single Wall Oven
ZEK958 – 27 Double Wall Oven
ZET938 – 30 Single Wall Oven
ZET958 – 30 Double Wall Oven
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User Manual - Transcript

  • Page 1 - English - : Owners Manual 27 and 30 Convection Wall Oven ZEK938 27 Single Wall Oven ZEK958 27 Double Wall Oven ZET938 30 Single Wall Oven ZET958 30 Double Wall Oven
  • Page 2 - English - : Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style convenience and kitchen planning flexibility Whether you chose it for its purity of design assiduous attention to detail or for both of these reasonsyoull find that your Monogram wall ovens superior blend of form and function will delight you for years to come Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry Its sleek design can be beautifully integrated into the kitchen The information on the following pages will help you operate and maintain your wall oven properly Contents Care and Cleaning Broiler Pan and Grid 37 Control Panel 39 Heating Elements 39 LiftOff Oven Door 38 Light Bulb 40 Oven Door 39 Probe 40 Racks 37 Removable Oven Floor 39 Stainless Steel and Metal Parts 37 Consumer Services Before You Call For Service 41 42 Important Phone Numbers 47 Model and Serial Numbers 3 Product Registration 3 45 46 Safety Instructions 4 5 Warranty Back Cover Oven Aluminum Foil 4 17 35 Baking or Roasting 16 17 BroilingBroiling Guide 1820 Controls 7 Clock and Timer 8 9 Convection 2631 Features 6 Probe 2325 Proofing 33 Sabbath Feature 1315 SelfCleaning Oven 35 36 Special Features 1012 Thermostat 34 Timed Baking amp Roasting 21 22 Warming 32 How to remove protective shipping film and packaging tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on
  • Page 3 - English - : If you need service To obtain service see the Consumer Services page in the back of this manual Were proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are the steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the detailsincluding your phone numberto Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Before using your wall oven Read this manual carefully It is intended to help you operate and maintain your new wall oven properly Keep it handy for answers to your questions If you dont understand something or need more help there is a list of tollfree consumer service numbers included in the back section of this manual OR Visit our Website at gecom Write down the model amp serial numbers Youll find them on a label on the side trim or on the front of the lower oven behind the oven door Fill out and return the Consumer Product Registration Card that is packed with this product If you cannot find it please send in the duplicate card printed in the back of this manual Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your wall oven If you received a damaged wall oven Immediately contact the dealer or builder that sold you the wall oven Save time amp money Before you request service check the Problem Solver in the back of this manual It lists causes of minor operating problems that you can correct yourself
  • Page 4 - English - : IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS When using your appliance follow basic safety precautions including the following Use this appliance only for its intended use as described in this manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Teach children not to play with the controls or any other part of the oven Never leave the oven door open when you are not watching the oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven For your safety never use your appliance for warming or heating the room Always keep wooden and plastic utensils and canned food a safe distance away from your oven Keep the oven free from grease buildup Always keep combustible wall coverings curtains or drapes a safe distance from your oven DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Do not let cooking grease or other flammable materials accumulate in or near the wall oven Do not use water on grease fires Smother fire or flame or use a multipurpose dry chemical or foamtype fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multipurpose dry chemical or foamtype fire extinguisher Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F Cooking to these temperatures usually protects against foodborne illness Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not store flammable materials in the oven IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in selfcleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any oven Move birds to another wellventilated room WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life
  • Page 5 - English - : SAFETY PRECAUTIONS Do not leave children alonechildren should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Never wear loosefitting or hanging garments while using the appliance Be careful when reaching for items stored over the oven Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Place the oven rack in the desired position while the oven is cool If racks must be handled when hot do not let pot holder contact the heating elements Never leave jars or cans of fat drippings in or near your oven Pulling out the rack to the rack stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturers directions Do not use your oven to dry newspapers If overheated they can catch on fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury Use only dry pot holdersmoist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch oven heating elements Do not use a towel or other bulky cloth After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire the next time you use the pan Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face andor eyes Large scratches or impacts to glass doors can lead to broken or shattered glass SELFCLEANING OVEN Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the selfclean cycle is used Clean only parts listed in this Owners Manual Before selfcleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the selfcleaning operation If the selfcleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician SAVE THESE INSTRUCTIONS
  • Page 6 - English - : Features of Your Wall Oven Wall Oven Design information Not all features are on all models Appearance may vary Feature Index Page 1 Oven Racks with StopLocks 5 16 19 20 Two additional racks may be ordered Pub No 3A014 26 27 35 37 2 Roasting Rack 27 35 37 3 Broiler Pan and Grid 5 17 18 24 27 35 37 4 Probe Depending on your oven the probe outlet will be located 23 24 25 29 35 40 in the oven wall or ceiling 5 Offset Rack on some models 26 27 29 37 6 Oven Light Pads Lets you turn the oven light on and off 13 40 Depending on your oven the oven light will be located in the oven wall or ceiling 7 Oven Control Clock and Timer 712 8 Oven Vent Grille 5 9 Automatic Oven Light Switch on some models 10 Oven Rack Supports Rack positions are suggested in the Convection Cooking 1620 26 27 37 Baking or Roasting and Broiling sections 11 Removable Oven Floor 39 12 LiftOff Oven Door with Broil Stop Position 18 38 13 Oven Door Gasket 5 38 14 Convection Fan and Heating Element Operates during convection cooking 2631 15 Oven Broil Element 18 39 16 Automatic Oven Door Latch 35 36 17 Oven Vent 5 6 67
  • Page 7 - English - : Oven Control Clock amp Timer Wall Oven Features of your oven control clock and timer 1 BAKE Press to select the bake function 2 BROIL HIGHLOW Press to select the broil function 3 CONV BAKEMULTI Press to select baking with convection on multiple racks 4 CONV BAKE1 RACK Press to select baking with convection on one rack 5 CONV ROAST Press to select roasting with convection 6 WARMPROOF Press once for warming or twice for proofing See the How to Set the Oven for Warming section and the How to Set the Oven for Proofing section 7 START Must be pressed to start any cooking or cleaning function 8 DISPLAY Shows the operations you have selected the time of day and the cooking or cleaning status 9 COOK TIME Use for Timed Bake Timed Convection Bake and Timed Convection Roast operations 10 DELAY START Use along with the COOK TIME or SELF CLEAN STDLOW pads to set the oven to start and stop automatically at a time you select 11 SELF CLEAN STDLOW Press to select the selfcleaning function See the Using the SelfCleaning Oven section 12 PROBE Press when using the probe to cook food 13 OVEN LIGHT ONOFF Press to turn the oven lights on or off 14 CLEAROFF Press to cancel any oven operation except the clock and timer 15 TIMER ONOFF Press to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 59 minutes 16 NUMBER PADS Use to set any function requiring numbersfor example the time of day on the clock the timer the oven temperature the internal food temperature the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for SelfClean 17 CLOCK Press to enter the time of day If F and a number or letter flash in the display and the oven control signals this indicates function error code Press the CLEAROFF pad Allow oven to cool for one hour Put the oven back into operation If function error code repeats disconnect power to the oven and call for service Double oven control shown Appearance may vary Tones The control has a series of tones that will sound at different times These tones may sound while you set the control for an oven function or at the end of the oven function They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven When you press a touch pad you will hear a beep This beep will let you know you have placed enough pressure on the pad to activate it When you set an oven temperature the oven automatically starts to heat When the temperature inside the oven reaches your set temperature a tone will sound to let you know to place the food in the oven An attention tone will sound if you set an invalid function or try to set an additional function The tone can be quickly identified by watching the display messages
  • Page 8 - English - : Oven Control Clock amp Timer Wall Oven To set the clock 1 Press the CLOCK pad 2 Press the number pads the same way you read them For example to set 1234 press the number pads 1 2 3 and 4 in that order If number pads are not pressed within one minute after you press the CLOCK pad the display reverts to the original setting If this happens press the CLOCK pad and reenter the time of day 3 Press the START pad This enters the time and starts the clock To check the time of day when the display is showing other information simply press the CLOCK pad The time of day shows until another pad is pressed Clock The clock must be set for the automatic oven timing functions to work properly The time of day clock cannot be changed during Delay Start It can be changed during a regular bake or broil operation Timer NOTE The timer is independent of all the other functions and it does not control the oven The CLEAROFF pad does not affect the timer You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes The timer counts down in minutes 1 minute at a time until the last 60 seconds are reached Then the control will beep one time The seconds will not be displayed until the last minute is reached When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the TIMER ONOFF pad is pressed The 6second tone can be canceled by following the steps in the Special Features of Your Control under Tones at the End of a Timed Cycle Power failure If a flashing time of day is in the display you have experienced a power failure Reset the clock To reset the clock press the CLOCK pad Enter the correct time of day by pressing the appropriate number pads Press the START pad
  • Page 9 - English - : Using the timer 1 Press the TIMER ONOFF pad 2 Press the number pads to set the time For example to enter 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake press the TIMER ONOFF pad and begin again 3 Press the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down 4 When time is up the oven control signals until you press the TIMER ONOFF pad Display then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven The CLEAROFF pad does not affect the timer Control lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed NOTE On double oven models this activates this feature for both ovens To lockunlock the controls 1 Press the 9 and 0 pads at the same time for 3 seconds until the display shows LOC ON 2 To unlock the control press the 9 and 0 pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows LOC OFF When this feature is on and the touch pads are pressed the control will beep and the display will show LOC ON NOTES The control lockout mode affects all touch pads No touch pads will work when this feature is activated The adjustment will be retained in memory after a power failure To reset the timer If the display is still showing the time remaining you may change it by pressing the TIMER ONOFF pad then press the number pads until the time you want appears in the display If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the TIMER ONOFF pad and then pressing the number pads to enter the new time you want To cancel the timer Press the TIMER ONOFF pad twice
  • Page 10 - English - : Special Features Wall Oven Special features of your oven control Your new touch pad control has additional features that you may choose to use They remain in the controls memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset The special feature modes can only be activated while the display is showing the time of day clock The following are the features and how you may activate them Tones at the end of a timed cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAROFF pad is pressed This continuous 6second beep may be canceled To cancel the 6second beep 1 Press the BAKE and BROIL HIGHLOW pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the TIMER ONOFF pad The display shows CON BEEP continuous beep Press the TIMER ONOFF pad again The display shows BEEP This cancels the one beep every 6 seconds 3 Press the START pad NOTE On double oven models this cancels the endofcycle tone for both ovens Tone volume This feature allows you to adjust the tone volumes to a more acceptable volume There are three possible volume levels 1 Press the BAKE and BROIL HIGHLOW pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the oven light onoff pad The display will show 2 BEEP This is the middle volume level Press the oven light onoff pad again The display will show 3 BEEP This is the loudest volume level Press the oven light onoff pad again The display will show 1 BEEP This is the quietest volume level For each time the level is changed a tone will sound to provide an indication of the volume level 3 Press the START pad to activate the level shown NOTE On double oven models this activates this special feature for both ovens
  • Page 11 - English - : 12hour 24hour or clock blackout Your control is set to use a 12hour clock If you would prefer to have a 24hour military time clock or black out the clock display follow the steps below 1 Press the BAKE and BROIL HIGHLOW pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change to the 24hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the blackout mode you will not be able to use the Delay Start function 12hour shut off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn off this feature follow the steps below 1 Press the BAKE and BROIL HIGHLOW pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the DELAY START pad until no shdn no shutoff appears in the display 3 Press the START pad to activate the no shutoff and leave the control set in this special features mode NOTE On double oven models this activates this special feature in both ovens
  • Page 12 - English - : Special Features Wall Oven Fahrenheit or Celsius temperature selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections 1 Press the BAKE and BROIL HIGHLOW pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the BROIL HIGHLOW and COOK TIME pads at the same time The display will show F Fahrenheit Press the BROIL HIGHLOW and COOK TIME pads again at the same time This will show C Celsius 3 Press the START pad The new setting will be displayed for both ovens NOTE On double oven models the new setting will be displayed for both ovens Auto Recipe conversion When using convection bake the Auto Recipe Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures Once the feature is activated the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350F and press the START pad the display will show CON and the converted temperature of 325F NOTE This feature does not convert convection bake cooking times only regular baking temperatures To Activate the Feature 1 Press the BAKE and BROIL HIGHLOW pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 2 Press the CONV BAKE1 RACK pad The display will show CON OFF Press the CONV BAKE1 RACK pad again The display will show CON ON 3 Press the START pad To deactivate the feature repeat steps 13 above but press the START pad when CON OFF is in the display
  • Page 13 - English - : The Sabbath feature can be used for bakingroasting only It cannot be used for convection broiling selfcleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on Using the Sabbath Feature Wall Oven Sabbath Feature How to set for regular baking or roasting Make sure the clock shows the correct time of day and the oven is OFF 1 Press and hold both the BAKE and BROIL HIGHLOW pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HIGHLOW pads were not touched at the same time Touch the CLEAROFF pad and begin again 2 Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and will appear in the display 4 Touch the BAKE pad No signal will be given 5 Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given 6 Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If doesnt appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAROFF and COOK TIME pads are active during the Sabbath feature When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting Designed for use on the Jewish Sabbath and Holidays
  • Page 14 - English - : Using the Sabbath Feature Wall Oven Sabbath Feature How to set for timed baking or roasting immediate start and automatic stop Make sure the clock shows the correct time of day and the oven is OFF 1 Press and hold both the BAKE and BROIL HIGHLOW pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HIGHLOW pads were not touched at the same time Touch the CLEAROFF pad and begin again 2 Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and will appear in the display 4 Touch the COOK TIME pad 5 Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed 6 Touch the START pad 7 Touch the BAKE pad No signal will be given 8 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 10 After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If doesnt appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from to and 000 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting
  • Page 15 - English - : How to exit the Sabbath feature 1 Touch the CLEAROFF pad 2 If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only is in the display 3 Press and hold both the BAKE and BROIL HIGHLOW pads at the same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset
  • Page 16 - English - : Baking or Roasting Wall Oven Before you begin To avoid possible burns place the racks in the desired position before you turn the oven on The racks have stoplocks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out to the bump on the rack support To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stoplocks on the support tilt up the front and push the rack in 30 ovens shown have 7 rack positions 27 ovens have 4 rack positions How to set the oven for baking or roasting 1 Press the BAKE pad 2 Press the number pads to set the desired temperature 3 Press the START pad 4 Check food for doneness at minimum time on recipe Cook longer if necessary 5 Press the CLEAROFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Rack Position Type of Food 27 Oven 30 Oven Frozen pies B or C C or D on cookie sheet Angel food cake A B Bundt or pound cakes B B Biscuits muffins B or C C or D brownies cookies cupcakes layer cakes pies Casseroles B or C C or D C D B A E F G C D B A
  • Page 17 - English - : Preheating and pan placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two racks stagger the pans so one is not directly above the other and leave approximately 1 2 between pans from the front back and sides of the wall Aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food Cut slits in the foil just like the grid
  • Page 18 - English - : Broiling Wall Oven How to set the oven for broiling 1 Place the meat or fish on the broiler grid in the broiler pan 2 Follow suggested rack positions in the Broiling Guide If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher 3 Press the BROIL HIGHLOW pad once for HI Broil To change to LO Broil press the BROIL HIGHLOW pad again 4 Press the START pad 5 When broiling is finished press the CLEAROFF pad NOTE Broil will not work if the temperature probe is plugged in Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven NOTE Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off
  • Page 19 - English - : Broiling guide for 27 ovens on some models Quantity and Rack First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 lb 4 patties C 10 7 Space evenly Up to 8 patties take Well Done 12 to 34 thick about the same time Beef Steaks Rare 1 thick C 6 5 Steaks less than 1 thick cook Medium 1 to 1 2 lbs C 8 6 through before browning Pan Well Done C 12 11 frying is recommended Rare 2 thick C 10 78 Slash fat Medium 2 to 2 2 lbs C 15 1416 Well Done C 25 2025 Chicken 1 whole A 35 1015 Reduce time about 5 to 10 minutes 2 to 2 2 lbs per side for cutup chicken split lengthwise Brush each side with melted butter Broil skinsidedown first Lobster Tails 24 B 1316 Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish Fillets 14 to 12 thick C 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick B 8 8 Increase time 5 to 10 minutes per side precooked for 1 2 thick or homecured ham Pork Chops 2 12 thick C 10 10 Slash fat Well Done 2 1 thick about 1 lb B 13 13 Lamb Chops Medium 2 1 thick C 10 9 Slash fat Well Done about 10 to 12 oz C 12 10 Medium 2 1 2 thick C 14 12 Well Done about 1 lb B 17 1214 The size weight thickness starting temperature and your preference for doneness will affect broiling times This guide is based on meats at refrigerator temperature The US Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985
  • Page 20 - English - : Broiling guide for 30 ovens on some models Quantity and Rack First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 lb 4 patties E 10 7 Space evenly Up to 8 patties take Well Done 12 to 34 thick E 10 9 about the same time Beef Steaks Rare 1 thick E 8 6 Steaks less than 1 thick cook Medium 1 to 1 2 lbs E 10 8 through before browning Pan Well Done E 12 10 frying is recommended Rare 2 thick E 10 8 Slash fat Medium 2 to 2 2 lbs E 15 1416 Well Done E 25 2025 Chicken 1 whole C 25 10 Reduce time about 5 to 10 minutes 2 to 2 2 lbs per side for cutup chicken split lengthwise Brush each side with melted butter Broil skinsidedown first Lobster Tails 24 C 1316 Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish Fillets 14 to 12 thick E 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick D 8 8 Increase time 5 to 10 minutes per side precooked for 1 2 thick or homecured ham Pork Chops 2 12 thick E 10 10 Slash fat Well Done 2 1 thick about 1 lb D 15 15 Lamb Chops Medium 2 1 thick E 10 9 Slash fat Well Done about 10 to 12 oz E 12 10 Medium 2 1 2 thick E 14 12 Well Done about 1 lb E 17 1214 Broiling Wall Oven The size weight thickness starting temperature and your preference for doneness will affect broiling times This guide is based on meats at refrigerator temperature The US Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985
  • Page 21 - English - : Timed Baking Wall Oven Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth On double oven models you can use timed baking in one oven while using selfclean in the other you can also use timed baking in both ovens at the same time How to set an immediate start and automatic stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the oven clock shows the correct time of day 1 Press the BAKE pad 2 Using the number pads enter the desired temperature 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 5 Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOK TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to set the oven for warming section 6 Press the CLEAROFF pad to clear the display
  • Page 22 - English - : How to set a delayed start and automatic stop You can set the oven control to delaystart the oven cook for a specific length of time and then turn off automatically Make sure the oven clock shows the correct time of day 1 Press the BAKE pad 2 Using the number pads enter the desired temperature 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time 5 Press the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100F and the cooking time countdown NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to set the oven for warming section 8 Press the CLEAROFF pad to clear the display Timed Baking Wall Oven
  • Page 23 - English - : Using the Probe Wall Oven Temperature probe For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave your probe inside the oven during a selfcleaning cycle Do not store the probe in the oven Cable Probe Handles Plug The temperature probe has a skewerlike probe at one end and a plug at the other end that goes into the outlet in the oven
  • Page 24 - English - : Proper placement of the probe After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast 2 Insert the probe completely into the meat up to the handle It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bonein ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above the gill into the meatiest area parallel to the backbone Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey Using the Probe Wall Oven
  • Page 25 - English - : How to set the oven for roasting when using the probe 1 Insert the probe into the meat 2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door 3 Press the PROBE pad 4 Press the number pads to set the desired internal food or meat temperature The maximum internal temperature for the food that you can set is 200F 5 Press the BAKE pad 6 Press the number pads to set the desired oven temperature 7 Press the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAROFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on itthey might damage it To change the oven temperature during the Roast cycle press the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations
  • Page 26 - English - : Using the Convection Oven Wall Oven Convection fan In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and brownedoften in less time with convection heat NOTE The convection fan will cycle on and off while cooking to best distribute hot air in the oven The convection fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element 1Rack convection baking The convection fan circulates the heated air evenly over and around the food using the bake and broil elements When convection baking with only 1 rack use CONVECTION BAKE 1 RACK and for best results place the rack on shelf C or D at the center of the oven Cook times may decrease so food should be checked earlier than package directions to make sure that it does not overcook Ideal for cooking large casseroles and lasagna with good results Adapting recipes You can use your favorite recipes in the convection oven When convection baking reduce baking temperature by 25F or activate the Auto Recipe Conversion feature See the Special Features section Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package Multirack convection baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks The amount of time required for multirack baking may increase slightly for some foods but overall time is saved because two to three times as much food is cooked at once Cookies muffins biscuits and other quick breads give good results with multirack baking 27 Ovens When baking on 3 racks divide the oven into thirds by placing the offset rack in the third C rack position and the straight racks in first A and fourth D rack positions For tworack baking place the offset rack in the bottom A rack position Place the straight rack in the third C rack position 30 Ovens When baking on 3 racks place one rack in the second B position one in the fourth D position and one in the 6th F position For cookies place one rack in the third C position one in the 5th E position and one in the 6th F position Multirack position 30 oven F D B Multirack position 27 oven D C A CAUTION When you are using the offset rack on 27 models in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The offset rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using a rack in the lowest position A Offset rack
  • Page 27 - English - : Convection roasting Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters while the roasting rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the rack on 27 models use the offset rack in the lowest rack position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan Place meat on the special roasting rack Roasting rack Grid Post Broiler pan Offset rack 27 models only CAUTION When you are using the offset rack on 27 models in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The offset rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using a rack in the lowest position A Cookware for convection cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heatresistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heatresistant to temperatures of 400F can also be used Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or mattefinished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like ovenbaked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides
  • Page 28 - English - : Convection roasting guide Meats MinutesLb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 2024 325F 140F Top Sirloin Medium 2428 325F 160F 3 to 5 lbs Well 2832 325F 170F Beef Tenderloin Rare 1014 325F 140F Medium 1418 325F 160F Pork Bonein Boneless 3 to 5 lbs 2327 325F 170F Chops 12 to 1 thick 2 chops 3035 total 325F 170F 4 chops 3540 total 325F 170F 6 chops 4045 total 325F 170F Ham Canned Butt Shank 3 to 5 lbs 1418 325F 140F fully cooked Lamb Bonein Boneless 3 to 5 lbs Medium 1720 325F 160F Well 2024 325F 170F Seafood Fish whole 3 to 5 lbs 3040 total 400F Lobster Tails 6 to 8 oz each 2025 total 350F Poultry Whole Chicken 2 2 to 3 2 lbs 2426 350F 180185F Cornish Hens Unstuffed 1 to 1 2 lbs 5055 total 350F 180185F Stuffed 1 to 1 2 lbs 5560 total 350F 180185F Duckling 4 to 5 lbs 2426 325F 180185F Turkey whole Unstuffed 10 to 16 lbs 811 325F 180185F Unstuffed 18 to 24 lbs 710 325F 180185F Turkey Breast 4 to 6 lbs 1619 325F 170F Stuffed birds generally require 3045 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The US Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 How to set the oven for convection baking or roasting To avoid possible burns place the racks in the correct position before you turn on the oven 1 Press the CONV BAKE1 RACK pad Convection Bake 1Rack mode for 1rack convection baking This mode is used for cooking food items on only 1 rack in convection bake Press the CONV BAKEMULTI pad Convection Bake Multi mode for multirack convection baking This mode is used for cooking food items on more than one rack ie 2 3 or more racks at the same time in Convection Bake See the Multirack convection baking section for more information Press the CONV ROAST pad for convection roasting 2 Press the number pads to set the desired oven temperature 3 Press the START pad To change the oven temperature press the CONV BAKEMULTI CONV BAKE1 RACK or CONV ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100F will be displayed When the oven reaches the temperature you set 3 beeps will sound 4 Press the CLEAROFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal The convection fan will cycle on and off while cooking to best distribute the hot air in the oven Using the Convection Oven Wall Oven
  • Page 29 - English - : How to set the oven for convection roasting when using the probe CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven 1 Place the rack on 27 models use the offset rack in the lowest rack position A Insert the probe into the meat 2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door 3 Press the CONV ROAST pad 4 Press the number pads to set the desired oven temperature To change the oven temperature during the Convection Roast cycle press the CONV ROAST pad and then press the number pads to set the new desired temperature 5 Press the PROBE pad 6 Press the number pads to set the desired internal meat temperature 7 Press the START pad The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAROFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on itthey might damage it If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven NOTES You will hear a fan while cooking with these features The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations On double oven models you will not be able to use the probe in the upper oven during timed oven operations This is because with the probe you are cooking by temperature rather than time
  • Page 30 - English - : How to set an immediate start and automatic stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the oven clock shows the correct time of day 1 Press the CONV BAKE1 RACK pad Convection Bake 1Rack mode for 1rack convection baking This mode is used for cooking food items on only 1 rack in convection bake Press the CONV BAKEMULTI pad Convection Bake Multi mode for multirack convection baking This mode is used for cooking food items on more than one rack ie 2 3 or more racks at the same time in Convection Bake See the Multirack convection baking section for more information Press the CONV ROAST pad for convection roasting 2 Press the number pads to set the desired oven temperature 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOK TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to set the oven for warming section 6 Press the CLEAROFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off NOTE You will hear a fan while cooking with this feature The fan will cycle on and off while cooking to best distribute the hot air and will stop when the door is opened but the heat will not turn off Timed Convection Baking Wall Oven Using the timed features for convection cooking NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth On double oven models you can use timed baking or roasting in one oven while using selfclean in the other you can also use timed baking or roasting in both ovens at the same time
  • Page 31 - English - : You can set the oven control to delaystart the oven cook for a specific length of time and then turn off automatically Make sure the oven clock shows the correct time of day 1 Press the CONV BAKE1 RACK pad Convection Bake 1Rack mode for 1rack convection baking This mode is used for cooking food items on only 1 rack in convection bake Press the CONV BAKEMULTI pad Convection Bake Multi mode for multirack convection baking This mode is used for cooking food items on more than one rack ie 2 3 or more racks at the same time in Convection Bake See the Multirack convection baking section for more information Press the CONV ROAST pad for convection roasting 2 Press the number pads to set the desired oven temperature 3 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the desired cooking time 5 Press the DELAY START pad 6 Press the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set 7 Press the START pad NOTE An attention tone will sound if you are using timed baking or roasting and do not press the START pad after entering the baking or roasting temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100F and the cooking time countdown The display starts changing once the temperature reaches 100F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to set the oven for warming section 8 Press the CLEAROFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off NOTE You will hear a fan while cooking with this feature The fan will cycle on and off while cooking to best distribute the hot air and will stop when the door is opened but the heat will not turn off How to set a delayed start and automatic stop
  • Page 32 - English - : Warm keeps cooked foods warm for up to 3 hours after the cooking function is finished or it can be activated independently to keep already cooked foods warm This feature is not designed to reheat cold food To use this feature independently press the WARMPROOF pad once and then the START pad To activate this feature for use after Timed Baking or Roasting press the WARMPROOF pad once while programming the oven and before pressing START To Crisp Stale Items Place food in lowsided dishes or pans For best results place the food items in a single layer do not stack Leave them uncovered Check crispness after 2030 minutes Add time as needed IMPORTANT NOTES Food should be kept hot in its cooking container or transferred to a heatsafe serving dish For moist foods cover them with an ovensafe lid or aluminum foil Fried or crisp foods do not need to be covered but can become too dry if warmed for too long Repeated opening of the door allows the hot air to escape and the food to cool Allow extra time for the temperature inside the oven to stabilize after adding items With large loads it may be necessary to cover some of the cooked food items Remove serving spoons etc before placing containers in the oven Do not use plastic containers lids or plastic wrap CAUTION Plastic containers lids or plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty Warming Wall Oven How to set the oven for warming
  • Page 33 - English - : The proofing feature maintains a warm environment useful for rising yeastleavened products 1 Place the covered dough in a dish in the oven on rack B or C NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off 2 Press the WARMPROOF pad twice and then the START pad The display will read PrF proof The oven interior light turns on and remains on during proofing The proofing feature automatically provides the desired temperature for proofing and therefore does not have a temperature adjustment 3 Set the TIMER ONOFF for a maximum of 1 hour Depending upon the recipe bread may complete proofing in less than 1 hour Check bread as needed for progress 4 After 1 hour of proofing press the CLEAROFF pad If proofing is not complete leave the bread in the closed oven until it reaches the desired height To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid overproofing NOTES Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the WARM feature to keep food warm Proofing feature on upper oven only Proofing will not operate when oven is above 125F HOT will show in the display NOTE Set the oven to PROOF for a maximum of 1 hour then leave the bread in the closed oven until it reaches the desired height Using PROOF in excess of 1 hour may kill the yeast Proofing Wall Oven How to set the oven for proofing
  • Page 34 - English - : Adjust the Oven Thermostat Wall Oven Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 2040 degrees NOTE This adjustment will only affect baking temperatures it does not affect broiling convection or selfcleaning temperatures The adjustment will be retained in memory after a power failure The type of margarine will affect baking performance Most recipes for baking have been developed using highfat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higherfat product Recipe failure can result if cakes pies pastries cookies or candies are made with lowfat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Lowfat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil To adjust the oven thermostat 1 Press the BAKE and BROIL HIGHLOW pads at the same time for 3 seconds until the display shows SF 2 Press the BAKE pad of the oven on which you want to adjust the oven thermostat A twodigit number shows in the display Press BAKE once to decrease the oven temperature or twice to increase 3 The oven temperature can be adjusted up to 35F hotter or 35F cooler Press the number pads the same way you read them For example to change the oven temperature 15F press 1 and 5 4 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally
  • Page 35 - English - : Using the SelfCleaning Oven Wall Oven Before a clean cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first selfclean cycle Remove the broiler pan broiler grid probe all cookware and any aluminum foil from the oven Gray porcelaincoated oven racks including the offset rack may remain in the oven during the selfcleaning cycle without being damaged The convection roasting rack and nickelplated oven racks including the offset rack may remain in the oven during the selfcleaning cycle but they will darken and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover on some models is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any oven Move birds to another wellventilated room Wipe up heavy soil on the oven bottom Appearance may vary On double oven models you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first ovens clean cycle On double oven models you can use timed baking in one oven and selfclean the other at the same time How to set the oven for cleaning 1 Press the SELF CLEAN STDLOW pad once for a 4hour clean time or twice for a 3hour clean time A 3hour selfclean time is recommended for use when cleaning small contained spills A selfclean time of 4 hours or longer is recommended for a dirtier oven 2 If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door The word LOCK will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAROFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door
  • Page 36 - English - : Using the SelfCleaning Oven Wall Oven How to delay the start of cleaning 1 Press the SELF CLEAN STDLOW pad once for a 4hour clean time or twice for a 3hour clean time A 3hour selfclean time is recommended for use when cleaning small contained spills A selfclean time of 4 hours or longer is recommended for a dirtier oven 2 If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the DELAY START pad 4 Using the number pads enter the time of day you want the clean cycle to start 5 Press the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door NOTE On double oven models you can set a delay clean in both ovens at the same time The second oven set will automatically delay the start of cleaning until the end of the first ovens clean cycle To recall the start time of the second oven set press the DELAY START pad on the controls for the second oven After a clean cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soapfilled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is selfcleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the SELF CLEAN STDLOW pad If the racks become hard to slide wipe the rack supports with cooking oil
  • Page 37 - English - : Stainless steel If Included amp metal parts Do not use a steelwool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel applicance cleaner or polish or to find the location of a dealer nearest you please call our tollfree number National Parts Center 8006262002 gecom Broiler pan and grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soapfilled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dish cloth Soaking the pan will remove burnedon foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not clean the broiler pan or grid in a selfcleaning oven Do not store a soiled broiler pan and grid anywhere in the oven Oven racks and convection roasting rack All oven racks and the convection roasting rack may be cleaned by hand with an abrasive cleaner or steel wool After cleaning rinse the racks with clean water and dry with a clean cloth Gray porcelaincoated oven racks including the offset rack may remain in the oven during the selfcleaning cycle without being damaged The convection roasting rack and nickelplated oven racks including the offset rack may remain in the oven during the selfcleaning cycle but they will lose their luster and become hard to slide It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven This will help maintain the ease of sliding the racks in and out of the oven Care and Cleaning Wall Oven How to remove protective shipping film and packaging tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on Roasting rack Oven rack Offset rack 27 models only BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN
  • Page 38 - English - : Care and Cleaning Wall Oven The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 1 Fully open the door 2 Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flatblade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door 1 Firmly grasp both sides of the door at the top 2 With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position 5 Close the oven door Liftoff oven door removal Hinge arm Indentation Bottom edge of slot Removal position Hinge lock Slot Pull hinge locks down to unlock Hinge lock Hinge arm Push hinge locks up to lock
  • Page 39 - English - : Control panel Its a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panelthey will damage the finish A 5050 solution of vinegar and hot water works well Removable oven floor To remove the oven floor 1 Remove the oven door using the instructions in the LiftOff Oven Door section of this manual 2 Press down and pull out the removable oven floor 3 Clean the oven floor with warm soapy water 4 When reinstalling the oven floor be sure to slide it all the way to the back of the oven CAUTION Always replace the removable floor before the next use Oven heating elements Do not clean the broil element Any soil will burn off when the element is heated The bake element is not exposed and is under the removable oven floor If spillovers residue or ash accumulate on the removable oven floor wipe up before selfcleaning To clean the bake element area take out the removable floor see the Removable Oven Floor section and gently lift the bake element Clean with warm soapy water Always replace the removable floor before next use Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced To clean the inside of the door Because the area inside the gasket is cleaned during the selfclean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soapfilled or plastic scouring pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a spongescrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Oven door
  • Page 40 - English - : Oven light bulbs NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip CAUTION Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or a damp cloth To remove 1 Turn the glass cover counterclockwise 14 turn until the tabs of the glass cover clear the grooves of the socket 2 Using gloves or a dry cloth remove the bulb by pulling it straight out To replace 1 Use a new 130volt Halogen bulb not to exceed 50 watts 2 Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers 3 Push the bulb straight into the receptacle all the way 4 Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 14 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool 5 Reconnect electrical power to the oven Probe The temperature probe may be cleaned with soap and water or a soapfilled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soapfilled scouring pad rinse and dry Do not immerse the temperature probe in water Do not store the temperature probe in the oven Care and Cleaning Wall Oven Bulb Socket Tab Glass cover Receptacle Use gloves or cloth Receptacle
  • Page 41 - English - : Before You Call For Service Wall Oven Save time amp money Review the troubleshooting tips on the following pages first and you may not need to call for service PROBLEM POSSIBLE CAUSE CLOCK AND TIMER A fuse in your home may be blown or the circuit breaker tripped DO NOT WORK Replace the fuse or reset the circuit breaker Oven controls improperly set See the Oven Control Clock and Timer section OVEN LIGHT DOES Light bulb is loose or defective Tighten or replace the bulb NOT WORK Pad operating light is broken Call for service OVEN Oven thermostat needs adjustment See the Adjust the Oven Thermostat TEMPERATURE Do it yourself section TOO HOT OR TOO COLD OVEN WILL A fuse in your home may be blown or the circuit breaker tripped NOT WORK Replace the fuse or reset the circuit breaker Oven controls improperly set FOOD DOES NOT Oven controls improperly set See the Baking or Roasting section BAKE OR ROAST Rack position is incorrect or the rack is not level PROPERLY Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do it yourself section FOOD DOES NOT Oven controls improperly set Make sure you press the BROIL BROIL PROPERLY HIGHLOW pad Improper rack position being used See the Broiling guide Food being cooked in a hot pan Use the broiling pan and grid that came with your oven Make sure that it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your oven The probe is plugged into the outlet in the oven Remove the probe from the oven Aluminum foil used on the broiling pan and grid has nor been fitted properly and slit as recommended In some areas the power voltage may be low Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling guide OVEN WILL NOT The oven temperature is too high to set a selfclean operation SELF CLEAN Allow the oven to cool and reset the controls Oven controls improperly set See the Using the SelfCleaning Oven section The probe is plugged into the outlet in the oven Remove the probe from the oven CRACKING OR This is normal It is the sound of the metal heating and cooling POPPING SOUND during both cooking and cleaning functions EXCESSIVE SMOKING Excessive soil Press the CLEAROFF pad Open the windows to rid DURING CLEAN the room of smoke Wait until the LOCKED light goes off CYCLE Wipe up the excess soil and reset the clean cycle
  • Page 42 - English - : Before You Call For Service Wall Oven Trouble shooting tips PROBLEM POSSIBLE CAUSE OVEN DOOR WILL The oven is too hot Allow the oven to cool below locking temperature NOT OPEN AFTER A CLEAN CYCLE OVEN NOT CLEAN Oven controls improperly set See the Using the SelfCleaning Oven section AFTER A CLEAN Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to selfclean again or for a longer period of time LOCK The selfclean cycle has been selected but the door is not closed FLASHES IN Close the oven door THE DISPLAY LOCKED LIGHT The oven door is locked because the temperature inside the oven has IS ON WHEN YOU not dropped below the locking temperature Press the CLEAROFF WANT TO COOK pad Allow the oven to cool CONTROL SIGNALS You forgot to enter a bake temperature or cleaning time Press the AFTER ENTERING BAKE pad and desired temperature or the SELF CLEAN STDLOW COOKING TIME OR pad and desired clean time DELAY START F AND A NUMBER You have a function error code Press the CLEAROFF pad Allow the OR LETTER FLASH oven to cool for one hour Put the oven back into operation IN THE DISPLAY Disconnect all power to the oven for 30 seconds and then reconnect power If the function error code repeats call for service DISPLAY GOES A fuse in your home may be blown or the circuit breaker tripped BLANK Replace the fuse or reset the circuit breaker The clock is in the blackout mode See the Oven Control Clock and Timer section DISPLAY FLASHES Power failure Reset the clock UNABLE TO GET Oven control pads were not pressed properly The BAKE and the THE DISPLAY TO BROIL HIGHLOW pads must be pressed at the same time and held SHOW SF for 3 seconds PROBE APPEARS This is reminding you to enter a probe temperature after plugging in IN THE DISPLAY the probe Enter a probe temperature POWER OUTAGE Power outage or surge Reset the the clock If the oven was in use you CLOCK FLASHES must reset it by pressing the CLEAROFF pad setting the clock and resetting any cooking function STEAM FROM When using the convection feature it is normal to see steam coming out THE VENT of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase BURNING OR This is normal in a new oven and will disappear in time To speed the OILY ODOR process set a selfclean cycle for a minimum of 3 hours See the Using the EMITTING FROM SelfCleaning Oven section THE VENT STRONG ODOR This is temporary An odor from the insulation around the inside of the oven is normal for the first few times the oven is used FAN NOISE A cooling fan or a convection fan depending on the function you are using may automatically turn on This is normal The cooling fan will turn on to cool internal parts It may run for up to 112 hours in 30 models and up to 2 hours in 27 models after the oven is turned off The convection fan will cycle on and off until the function is over or the door is opened
  • Page 45 - English - : General Electric Company Warranty Registration Department PO Box 32150 Louisville KY 402322150 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include Backed by GE All brands covered Unlimited service calls All parts and labor costs included No outofpocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked Its that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much moreany brand Plus theres no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the US tollfree at 8006262224 for more information All brands covered up to 20 years old in the continental US Well Cover Any Appliance Anywhere Anytime Please place in envelope and mail to Cut here
  • Page 46 - English - : Consumer Product Ownership Registration Im p o rta n t M a il T o d a y GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 gecom First Name Mr Ms Mrs Miss Street Address City State Date Placed In Use Month Day Year Zip Code Apt Last Name Phone Number Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at gecom Model Number Serial Number Cut here Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 8004322737 Read your Owners Manual carefully It will help you operate your new appliance properly Model Number Serial Number Email Address Please provide your email address to receive via email discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEAs carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For more information about GEAs privacy and data usage policy go to gecom and click on Privacy Policy or call 8006262224
  • Page 47 - English - : Consumer Services With the purchase of your new Monogram appliance receive the assurance that if you ever need information or assistance from GE well be there All you have to do is calltoll free GE Answer Center 8006262000 Whatever your question about any Monogram major appliance GE Answer Center information service is available to help Your calland your questionwill be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week OR Visit our Website at gecom InHome Repair Service In the USA 8004441845 In Canada 8888803030 A GE consumer service professional will provide expert repair service scheduled at a time thats convenient for you Many GE Consumer Service companyoperated locations offer you service today or tomorrow or at your convenience 700 am to 700 pm weekdays 900 am to 200 pm Saturdays Our factorytrained technicians know your appliance inside and outso most repairs can be handled in just one visit Service Contracts 8006262224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and youll receive a substantial discount With a multipleyear contract youre assured of future service at todays prices Parts and Accessories 8006262002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47000 partsand all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this manual cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation For Customers With Special Needs 8006262000 GE offers free of charge a brochure to assist in planning a barrierfree kitchen for persons with limited mobility Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800TDDGEAC 8008334322 to request information or service
  • Page 48 - English - : GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 gecom Warranty Convection Wall Oven YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty WHAT IS COVERED From the Date of the Original Purchase LIMITED ONEYEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii Washington DC or Canada If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technicians travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond in the USA call 8004441845 In Canada 8888803030 Please have your serial number and model number available when calling for service Some statesprovinces do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to stateprovince to province To know what your legal rights are in your stateprovince consult your local or stateprovincial consumer affairs office or your states Attorney General Warrantor in USA General Electric Company Louisville KY 40225 Warrantor in Canada Camco Inc WHAT IS NOT COVERED Service trips to your home to teach you how to use the product Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident fire floods or acts of God Failure of the product if it is used for other than its intended purpose or used commercially Improper installation delivery or maintenance Incidental or consequential damage caused by possible defects with this appliance Damage caused after delivery Product not accessible to provide required service 164D4290P0932 4980336 Printed in the United States 1105 JR EXCLUSION OF IMPLIED WARRANTIESYour sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law