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8
o If an object made of
metal, (e.g. saucepan
lid, knife, fork or
spoon) is placed on a
cooking zone that is
switched on, it can get
hot.
o Do not place the
induction hob onto a
surface made from
iron, stainless steel or
aluminium during use
as this could cause the
surface to heat up.
Cleaning
o Cleaning of the hob should
be carried out on a regular
basis.
o IMPORTANT: Before
attempting to clean the
appliance, it should be
disconnected from the
mains and allowed to cool.
o Great care should be
taken whilst using this
appliance and when
following the cleaning
procedure.
o You should not use a
steam jet or any other
high pressure cleaning
equipment to clean the
appliance.
Declaration of conformity
This appliance complies with the
following European Directives:
-2006/95/CE General
regulations / Low tension
-1935/2004/CE 90/128/EEC
This appliance is suitable to
come in contact with food
-2004/108/CE
Electromagnetic compatibility
o The manufacturer declares
that the hob is built using
certified materials. This
appliance must be used by
a trained person for
domestic purposes only.
To avoid damaging your
appliance
o The ceramic glass can be
damaged by objects
falling onto it.
o The ceramic glass edge
can be damaged by
knocks from cookware.
o Cast iron and cast
aluminium cookware with
damaged bases may
scratch the ceramic
surface if they are
dragged across it.
o Pans should be lifted on
and off the hob surface
and not dragged.
o The cooking zone should
not be switched on
without cookware placed
on it. Also the cookware
should not be empty.
o Food or liquid that has
high sugar content may
damage the hob top, if it
comes into contact with
the ceramic hob surface.
Any spillages should be
wiped up immediately,
however this may not
prevent the hob surface
from becoming damaged.
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