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– 39 –
Rice, Pasta and Cereal
(continued)
B
ACON AND
O
NION
T
ORTELLINI
Serves: 4
Ingredients:
600 g fresh tortellini
6 cups boiling water
1 onion, diced
1 clove garlic, crushed
3 rashers bacon, chopped
300 ml cream
1 tablespoon parmesan cheese
1 teaspoon chicken stock powder
2 tablespoons chopped parsley
ground black pepper
Parmesan cheese, extra
Method:
1. Place pasta and water in a 3-litre casserole dish.
Cook on High for 8-10 minutes. Stand covered for
2 minutes. Drain.
2. Place onion, garlic and bacon in a 2-litre casserole
dish and cook on High for 5 minutes. Add cream,
cheese, stock powder and parsley stir until
combined.
3. Add pasta and cook on High for 2 minutes. Serve
sprinkled with pepper and extra parmesan cheese.
P
ESTO
F
ETTUCCINE
Serves: 4
Ingredients:
250 g dried fettuccine
6 cups boiling water
2 cloves garlic, crushed
1 cup basil leaves
1 tablespoon pinenuts
1
⁄
2
cup parmesan cheese
1 cup olive oil
Method:
1. Place pasta and water in a 3-litre casserole dish.
Cook on High for 14-16 minutes. Allow to stand for
5 minutes then drain.
2. Place remaining ingredients except oil in a food
processor. Slowly add oil in a fi ne stream while
processing.
3. Stir sauce through pasta and serve.
C
REAMY
B
ACON
S
AUCE
Makes: Approximately 300 ml
Ingredients:
1 onion, chopped
3 bacon rashers, chopped
1 teaspoon minced garlic
300 ml cream
1
⁄
4
cup Parmesan cheese
pepper
2 tablespoons chopped fresh parsley
Method:
Place onion, bacon and garlic in a 2-litre casserole
dish. Cook on High for 4 to 5 minutes. Add cream,
Parmesan cheese, pepper, parsley and stock. Mix
well. Cook on High for 3 to 4 minutes. Serve with
cooked Fettuccine.
M
ACARONI AND
C
HEESE
Serves: 4 to 6
Ingredients:
40g butter
1 onion, fi nely chopped
2 tablespoons fl our
2 cups milk
1 cup grated tasty cheese
6 cups cooked macaroni, drained well
1
⁄
2
cup extra grated tasty cheese
paprika
Method:
Place butter and onion in a 2-litre casserole dish and
cook on High for 3 to 5 minutes. Add fl our, mix well and
cook on High for 1 minute. Blend in milk and cook on
High for 4 to 5 minutes, stirring halfway through cooking.
Add cheese to sauce and season. Place macaroni and
sauce in a 3-litre casserole dish. Mix well.
1. Top with extra cheese and sprinkle with paprika.
Cook on High for 6 to 8 minutes.
S
TIR
F
RIED
R
ICE
Serves: 4
Ingredients:
1 tablespoon vegetable oil
1 clove garlic, crushed
1 teaspoon ginger
1 small carrot, fi nely chopped
1 stick celery, sliced
1
⁄
2
red capsicum, diced
6 to 8 medium mushrooms, sliced
2 eggs
4 green onions, chopped
black pepper
1 small can prawns (optional)
1-2 tablespoons soy sauce
2 cups cooked rice
Method:
1. Place oil, garlic and ginger in large shallow dish
and cook on High for 1 to 2 minutes. Add carrot,
celery and capsicum. Cook a further 3 minutes on
High.
2. Break eggs into small dish, add pepper to taste,
mix well and cook on Medium for 2 to 3 minutes.
Slice into thin strips.
3. Add eggs plus all remaining ingredients to
vegetable mixture. Stir well and cook on High for 3
to 5 minutes to heat thoroughly. Serve.
F0003BA30QP.indd 39F0003BA30QP.indd 39 2011-7-4 10:07:322011-7-4 10:07:32
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