Loading ...
Loading ...
Loading ...
BeforeYou Call
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan
without the insert or cover the insert with foil.
Oven Control Errors
*Oven control beeps and displays FI or F3.
Poor baking results.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawertdoor should be closed when broiling.
This oven is equipped with a state of the art electronic oven controller. Among its many
features is a full time oven circuit diagnostics system. The controller constantly monitors
its internal circuitry as well as several crucial oven circuits to insure they are all operating
correctly. If at any time one of these systems fails, the controller will immediately stop
operation, and beep continuously (flashing an error code of F1 or F3* in the display
window, if equipped).
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display _I_
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ _
CLEAR and call 1-800-4-MY-HOME® (See back cover).
Many factors affect baking results. Make sure the proper rack position is used. Center _
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the _,,
set temperature before placing food in the oven. Try adjusting the recipe's recommended ,Jff....
temperature or baking time.
Soil is not completely removed.
Failure to clean bottom front, top of oven or door areas outside oven seal. Clean these
areas. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Flames inside oven or smoking from oven Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers. If flames or excessive smoke
vent.
are present, see "Broil" in the Setting Oven Controls section.
15
Loading ...
Loading ...
Loading ...