Loading ...
Loading ...
Loading ...
5
OPTIONS CAN BE
SELECTED
WITH
WHAT IT DOES ADDED TIME TO
CYCLE* (HH:MM)
WATER
USAGE
GALLONS
(LITERS)
MIN MAX
Dries dishes with heat and a fan. This option,
with the use of rinse aid, will provide better
drying performance. Plastic items are less
likely to deform when loaded in the top rack.
Turn the Heat Dry option off for air dry.
When models have only the ProDry™ button,
ProDry™ operates like Heat Dry. On models
with both options, ProDry™ is used with Heat
Dry to extend the heated drying time. For the
very best drying performance, use rinse aid
and the ProDry™ option.
Use Heat
Dry with any
cycle except
Rinse Only
Use ProDry
with Heat
Dry and with
any cycle
except Light
or Rinse
Only
Uses the heating element
and a fan to remove moist
air.
The Heat Dry option
defaults to ON for all
cycles, except for Express
Wash and Rinse Only.
The ProDry
TM
option must
be selected for any cycle
and will momentarily flash
for cycles that do not
allow it.
:48
:32
:48
:32
0
and (on
some
models)
Lower jets spray, from behind the lower rack,
to clean pans, casseroles, etc., having tough
food soil to eliminate the need for soaking
and scrubbing of dirty, baked-on dishes.
The upper rack has two spray zones in the
front corners to reach into deeper or oddly
shaped items.
ProWash™
Tough
Normal
Top Rack
Only
Activates the ProScrub
®
spray jets to provide
intensified cleaning power
to specific wash areas.
:30 :40 0 - 1.5
(0 - 5.7)
Raises the main wash temperature to
improve cleaning for loads containing tough,
baked-on food.
ProWash™
Tough
Normal
Raises the main wash
temperate from 105°F to
either 130°F or 140°F
(41°C to 55C° or 60C°).
:00 :12 0 - 1.5
(0 - 5.7)
(on some models) The upper rack has six
retractable spray nozzles that reach into
deeper items such as sports bottles, baby
bottles or oddly shaped items. Flip the
nozzles up to use them and down to move
them out of the way.
ProWash™
Tough
Normal
Bottle Wash nozzles
ensure interior wash and
rinse coverage inside
taller items, such as
bottles.
:03 :05 0
Sanitizes dishes and glassware in
accordance with NSF International NSF/
ANSI Standard 184 for Residential
Dishwashers. Certified residential
dishwashers are not intended for licensed
food establishments. Only sanitizing cycles
have been designed to meet the
requirements of the NSF/ANSI 184
performance standard for soil removal and
for sanitization efficacy. There is no intention,
either directly or indirectly, that all cycles on a
NSF/ANSI 184 certified dishwasher meet the
NSF/ANSI 184 performance standard for soil
removal and for sanitization efficacy.
The Sani indicator glows at the end of the
cycle if the Sani Rinse option was
successfully completed. If the indicator
does not activate, it is probably due to
the cycle being interrupted.
ProWash™
Tough
Normal
Top Rack
Only
Increases the main wash
temperature from 105°F to
140°F (41°C to 60°C) and
the final rinse from 140°F
to 155°F (60°C to 68°C).
:10 :50 0 - 1.5
(0 - 5.7)
(on some models) For added convenience,
use for washing a small load of dishes in the
top rack to help keep the kitchen
continuously clean.
Available
with any
cycle
Slightly faster wash for
smaller loads
-:03 -:08 0
Loading ...
Loading ...
Loading ...