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4
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
0 symbol only lights up
when you are making changes.
Function and temperature selector
Using the function and temperature selector, set the type of
heating and temperature in the
ó main oven.
When you make settings, the oven light in the cooking
compartment switches on.
When the main oven is heating, the
tsymbol lights up in the
display. It goes out during pauses in the heating. For the
B
Defrost type of heating, the symbol does not light up.
Function selector
Use the function selector to select the type of heating for the ò
main oven.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature or grill
setting in the
ò top oven.
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Button Use
0
Time-setting options
Selects the timer
U, cooking
time
r, end time p and clock 0.
D
Childproof lock Locks and unlocks the control
panel.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
Setting Use
Ú
Off position The main oven is switched off.
<
3D hot air*
50 - 250 °C
For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking com-
partment.
B
Defrosting For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to swirl around the
dish.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Use
Û
Off position The top oven is switched off.
%
Top/bottom heating* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Use
Ú
Off position The top oven is not heating.
50 - 270 Temperature range The temperature in the cooking
compartment in °C.
I, II, III Grill settings
The grill settings for the
(
Grill, large area.
I = level 1, low
II = level 2, medium
III = level 3, high
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