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General Care & Cleaning
Cleaning Your Cooktop
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE DIFFICULTY
AND EXTENT OF A MAJOR
CLEANING LATER.
Surfaces How to Clean
Painted and Plastic
Control Knobs, Body Parts, and
Decorative Trim
For general cleaning, use hot soapy water and a cloth. For more diffi cult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch or dull the fi nish.
Stainless Steel, Chrome parts
Decorative Trim Cooktop
Clean with hot, soapy water and a dishcloth. Rinse with clean water and cloth. Do
not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as bluish stains
may occur during heating that cannot be removed.
Ceramic Glass
Cooktop
See Ceramic Glass Cooktop Cleaning & Maintenance in this Use & Care Guide.
Ceramic Glass Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop
Prior to using your cooktop for the fi rst time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on
the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or no-
scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a
protective fi nish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately after
the cooktop has cooled using the cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not
use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or hard objects on
the glass cooktop, because they may cause it to crack.
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