User Manual GE® JB645DKBB 30" Freestanding Electric Range with 4 Element Burners, 5.3 Cu. Ft. Oven Capacity

GE® JB645DKBB 30" Freestanding Electric Range with 4 Element Burners, 5.3 Cu. Ft. Oven Capacity - Use Manual - Use Guide PDF.
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User Manual Free-Standing Electric Range

Oven Controls

1. Convection Cooking (on some models): Convection cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information. 2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake and Broil Hi/Lo. See the Cooking Modes section for more information.

3. Clean (on some models): Your oven may have up to two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes. 4. Start: Must be pressed to start any cooking, cleaning, or timed function. 5. Cancel/Off: Cancels ALL oven operations except the clock and timer. 6. + Pad: Short taps to this pad will increase the time
or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.
7. - Pad: Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts.
8. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the +/- pads to program a cooking time in hours and minutes, then press Start.
This can only be used with Bake and Convection Bake (where available).

9. Clock: Sets the oven clock time. Press the Set Clock pad twice or press and hold the +/- pads for 3 seconds and the +/- pads to program the clock.
Press Start to save the time.

10. Timer: Works as a countdown timer. Press the Timer pad and the +/- pads to program the time in hours and minutes. Press the Start pad. The timer countdown is complete. To turn the timer off press the Timer pad.
11. Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the +/- pads to program the time of day for the oven to turn on then press Start. Press the desired cooking mode and temperature then press Start. A Cook Time may also be programmed if desired. Follow the directions under Cook Time for setting this feature. This can only be used with Bake, Convection Bake and Self-Clean. NOTE: When using the Delay Time feature, foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
12. Oven Light: Turns the oven light on or off.
13. Lock Controls (on some models): Locks out the control so that pressing the pads does not activate the controls. Press and hold the +/- pads or the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

Special Features

There are several different special features on your range. To change the settings of these special features:
■ Press the Bake and Broil pads at the same time and hold for three seconds.
■ “SF” will appear in the display.
■ Select the feature you want to change.
■ When the change has been made, press the Start key to save the change and return to the time of day.

Adjust the Oven Temperature

This feature allows the oven baking and convection baking temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. No other cooking modes are affected.
Press the Bake pad to enter the temperature adjustment mode. A number between 35 and - 35 will display. Use the +/- pads to set the desired temperature adjustment and use the Bake pad to change between negative and positive. Press the Start pad to save the temperature adjustment.

Clock Display

This feature can turn off the time of day display. Press the Timer On/Off pad to display the time of day (on) or turn off the time of day display (oFF).
NOTE: For models with a clock pad, the time of day display cannot be turned off in special features. Exit special features. To turn the time of day display off on these models, just press the clock pad once and then the start pad. To have the display turned back on, press the clock pad again and then the start pad.

12-hour auto shut-off and Sabbath

Options for this feature are “12 SHdn”, “no SHdn” and “SAb”.
12-hour auto shut-off turns off the oven after 12 hours of continuous operations.
Sabbath mode disables all sounds (the control will not beep when a button is pressed), Convection, Broil, Cook Time, Timer, Clock, and Delay Time functions. Sabbath mode can only be used with Bake. This feature conforms to the Star-K Jewish Sabbath requirements.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
Press the Set Clock pad to view the current setting and then to change the setting.
For models that do not have a Set Clock pad, press the Cook Time pad to view the current setting and then to change the setting.

To use Sabbath mode, select “SAb” and press Start. A ] will appear in the display and the clock will not display.
Once in Sabbath mode, at any time you can press Bake to start the oven. Note that when programming a bake in Sabbath mode, the preset starting temperature will automatically be set to 350°F. Press the + or - pads to increase or decrease the temperature in 25°F increments for temperatures between 170°F and 550°F and then press Start.
No sound will be given when the keys are pressed. At a random time between 30 seconds and 1 minute, ][, will appear in the display indicating the oven is running.
If you need to adjust the temperature while baking, press Bake again. Press the + or - pads to increase or decrease the temperature in 25°F from the previous temperature you set to the new baking temperature and then press Start.
To exit Sabbath mode, make sure that the oven is turned off. To turn the oven off, press Cancel/Off. The oven will immediately turn off and ][ will change to ] indicating that the oven has turned off. Press and hold the Bake and Broil pads for 3 seconds to enter special features then press Delay Time until either "12 Shdn'' or "no Shdn'' is in the display and press Start.
NOTE: If power outage occurs, the Sabbath mode will not resume when power is restored.
If you wish to use the Cook Time feature (if available) to bake in the oven and then have the oven automatically turn off, you will need to press the Cook Time pad, enter a cooking time duration, and press Start. Then enter special features to start Sabbath mode as detailed above.

Cleaning the Range – Exterior

Control Knobs

The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning. The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the inside of the knobs are dry before replacing. Replace the knobs, in the OFF position to ensure proper placement.

Control Lockout (on some models)

If desired, the touch pads may be deactivated before cleaning.
See Lock Controls in the Oven Controls section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.

Control Panel

It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleansers plastic scouring pads or oven cleaners on the control panel—they will damage the finish.

Oven Exterior

Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight. If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces

Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with soap and water or a vinegar and water solution. Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.

Porcelain Enamel Cooktophe porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish. If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well. For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

Fingerprint Resistant Stainless Steel* (Black Stainless, Slate, Dark Slate, and Painted)

DO NOT use Stainless Steel cleaners on outside surfaces.

IMPORTANT: The use of incorrect products may damage the outer finish of Fingerprint Resistant Stainless and Black Stainless models. Please follow these instructions and use only the appropriate items below to clean your appliance surfaces.

Clean interior/exterior surfaces with warm water, mild, soap or detergent, and a soft or microfiber cloth to avoid damage.

Wipe the appliance surface dry with a soft clean cloth or microfiber towel to avoid streaking or water spotting.

*Easily wipe away smudges and fingerprints.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

NOTE: DO NOT allow stainless cleaner to come in contact with any plastic parts such as control knobs. If unintentional contact of cleaners with plastic parts does occur, clean plastic part with a sponge and mild detergent mixed with warm water.

Cleaning the Range - Interior

Manual Cleaning

Do not use oven cleaners, abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Porcelain Oven Interior (on models that do not have a self-clean feature)

With proper care, the porcelain enamel finish on the
inside of the oven—top, bottom, sides, back and inside of the door—will stay new-looking for years.
Let the oven cool before cleaning. We recommend that you wear rubber gloves when cleaning the oven.
Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used.
Do not allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.
Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food.
If necessary, you may use an oven cleaner. Follow the package directions.

■ Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.
■ Do not allow a film from the cleaner to build up on the temperature sensor—it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.
■ Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

Steam Clean Mode (on some models)

Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Steam Clean pad and then press Start. Latch the door. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle, wipe out any excess water and any
remaining soil.

Self Clean Mode (on some models)

Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self-Clean Mode. Self-clean uses very high temperatures to clean the oven interior. You will need to lock the oven door when using this feature. Before operating the self-clean cycle, wipe up grease and soil from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks and any cookware or other items should all be removed from the oven before initiating a self-clean cycle. Close the door. Latch the door.

NOTE: Never force the latch. If the oven is too hot, you will not be able to slide the latch. Allow the oven to cool.

Press the Self Clean pad and a default self-clean time is displayed. The clean time can be changed to any time between 3:00 and 5:00 hours by using the +/- pads to enter a different time and pressing Start. For heavily soiled ovens, a maximum of 5 hours of clean time is recommended. If you wish to use the default time, press the Start pad immediately after pressing the Self Clean pad. The oven will turn off automatically when the self-clean cycle is complete. After the oven has cooled down wipe any ash out of the oven. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. The soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand.

Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the oven light is off.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
To Stop a Self-Clean Cycle
Press the Cancel/Off pad. Wait until the oven has cooled below the locking temperature to unlatch the door. You will not be able to open the door right away unless the oven has cooled below the locking temperature.

Racks

All racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self-clean.

Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub it onto the left and right edges.

Oven Heating Elements

Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.
To clean the oven floor when the bake element is exposed, gently lift the bake element. On some models, the bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water.

Cleaning the Glass Cooktop

Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as effective.
To maintain and protect the surface of your glass cooktop, follow these steps:
1. Before using the cooktop for the first time, clean it with CERAMA BRYTE® Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.
2. Daily use of CERAMA BRYTE® Ceramic Cooktop Cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of CERAMA BRYTE® Ceramic Cooktop Cleaner directly to the cooktop.
4. Use a paper towel or CERAMA BRYTE® Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Burned-On Residue

NOTE: DAMAGE to your glass surface may occur if you
use scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of CERAMA BRYTE® Ceramic Cooktop Cleaner on the entire burned residue area.
3. Using a CERAMA BRYTE® Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.
4. If any residue remains, repeat the steps listed above as needed.

5. For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE® Ceramic Cooktop Cleaner and a paper towel.

Heavy, Burned-On Residue

1. Allow the cooktop to cool.

2. Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

3. After scraping with the razor scraper, spread a few drops of CERAMA BRYTE® Ceramic Cooktop Cleaner on the entire burned residue area. Use a CERAMA BRYTE® Cleaning Pad to remove any remaining residue.

4. For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE® Ceramic Cooktop Cleaner and a paper towel.

5. For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE® Ceramic Cooktop Cleaner and a paper towel.

The CERAMA BRYTE® Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end of this manual.

NOTE: Do not use a dull or nicked blade.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.

These marks are removable using the CERAMA BRYTE® Ceramic Cooktop Cleaner with a CERAMA BRYTE® Cleaning Pad for Ceramic Cooktops.

Cooktop Seal

To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
This should be removed immediately before heating again or the discoloration may be permanent.
NOTE: Carefully check the bottom of the pans for roughness that would scratch the cooktop.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper.

Do not use a new, sharp razor scraper.

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt:

a. Use a single-edge unit razor blade scraper to move the spill to a cool area on the cooktop.

b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.

4. Don't use the surface units again until all of the residues has been completely removed. NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Oven Light

WARNING: SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION: BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

Oven Light Replacement (on some models)
To remove:
1. Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.
2. Using gloves or a dry cloth, remove the bulb by pulling it straight out.
To replace:
1. Use a new 120/130-volt halogen bulb, not to exceed 50 watts. Replace the bulb with the same type of bulb that was removed. Be sure the replacement bulb is rated 120 volts or 130 volts (NOT 12 volts).
2. Using gloves or a dry cloth, remove the bulb from its packaging. Do not touch the bulb with bare fingers. Oil from skin will damage the bulb and shorten its life.
3. Push the bulb straight into the receptacle all the way.
4. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn.
For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.
5. Reconnect electrical power to the oven.
Oven Light Replacement (on some models)
To remove:
1. Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.
2. Remove the bulb by turning it counterclockwise.
To replace:
1. Replace the bulb with a new 40-watt appliance bulb.
Insert the bulb and turn it clockwise until it is tight.
2. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn.
For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.
3. Reconnect electrical power to the oven.

Oven Door

The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.

To remove the door:
1. Fully open the door.
2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door should be open approximately 3" with no obstruction above the door.
5. Lift door up and out until both hinge arms are clear of the slots.

To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side.
3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.
5. Close the oven door.

Storage Drawer

To remove the drawer:
1. Pull the drawer out until it stops.
2. Lift the front of the drawer until the stops clear the guides.
3. Remove the drawer.
To replace the drawer:
1. Place the drawer rails on the guides.
2. Push the drawer back until it stops.
3. Lift the front of the drawer and push back until the stops clear the guides.
4. Lower the front of the drawer and push back until it closes.

Troubleshooting Tips

ProblemPossible CauseWhat To Do
Surface units will not maintain a rolling boil or cooking is not fast enoughImproper cookware being usedUse pans which are flat and match the diameter of the surface unit selected.
In some areas, the power (voltage) may be low.Cover pan with a lid until desired heat is obtained.
Surface units do not work properlyA fuse in your home may be blown or the circuit breaker tripped.Replace the fuse or reset the circuit breaker.
Cooktop controls were improperly set.Check to see the correct control is set for the surface unit you are using.
The surface unit stops glowing when turned to a lower settingThe unit is still on and hot.This is normal.
Scratches (may appear as cracks) on the cooktop glass surfaceIncorrect cleaning methods are being used.Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.
Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface.To avoid scratches, use the recommended cleaning procedures. Make sure the bottoms of cookware are clean before use, and use cookware with smooth bottoms.
Areas of discoloration on the cooktopFood spillovers not cleaned before next use.See the Cleaning the glass cooktop section.
Hot surface on a model with a light-colored cooktop.This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.
Plastic melted to the surfaceHot cooktop came into contact with plastic placed on the hot cooktop.See the Glass surface—potential for permanent damage section in the Cleaning the glass cooktop section.
Pitting (or indentation) of the cooktopHot sugar mixture spilled on the cooktop.Call a qualified technician for replacement.
Frequent cycling off and on of surface unitsImproper cookware being used.Use only flat cookware to minimize cycling.
My new oven doesn't cook like my old one. Is something wrong with the temperature settings?Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.For the first few uses, follow your recipe times and temperatures carefully.
If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE: This adjustment affects Bake, and Convection Bake temperatures; it will not affect Convection Roast, Broil or Clean.
Food does not bake properlyOven controls improperly set.See the Cooking Modes section.
Rack position is incorrect or rack is not level.See the Cooking Modes section and Cooking Guide.
Incorrect cookware or cookware of improper size being used.See the Cookware section.
Oven temperature needs adjustment.See the Special Features section.
Ingredient substitutionSubstituting ingredients can change the recipe outcome.
Food does not broil properlyOven controls were improperly set.Make sure you select the appropriate broil mode.
Improper rack position being used.See Cooking Guide for rack location suggestions.
Food being cooked in a hot pan.Make sure cookware is cool.
Cookware not suited for broiling.Use a pan specifically designed for broiling.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.If using aluminum foil conform to pan slits.
In some areas the power (voltage) may be low.Preheat the broil element for 10 minutes.
Oven temperature too hot or too coldOven temperature needs adjustment.See the Special Features section.
Oven does not work or appears not to workA fuse in your home may be blown or the circuit breaker tripped.Replace the fuse or reset the circuit breaker.
Oven controls improperly set.See the Using the Oven section.
Oven is in Sabbath Mode.Verify, that the oven is not in Sabbath Mode. See the Special Features section.
“Crackling” or “popping” soundThis is the sound of the metal heating and cooling during both the cooking and cleaning functions.This is normal.
Why is my range making a "clicking" noise when using my oven?Your range cycles the heating elements by turning relays on and off to maintain the oven temperature.This is normal.
Clock and timer do not workA fuse in your home may be blown or the circuit breaker tripped.Replace the fuse or reset the circuit breaker.
Plug on range is not completely inserted in the electrical outlet.Make sure electrical plug is plugged into a live, properly grounded outlet.
Oven controls improperly set.See the Using the kitchen timer section.
Storage drawer won’t closePower cord may be obstructing drawer in the lower back of the range.Reposition the drawer and power cord. See the Storage Drawer Removal instructions in the Care and cleaning of the range section.
Rear drawer support is on top of the guide rail.Reposition the drawer. See the Storage Drawer Removal instructions in the Care and cleaning of the range section.
Oven door is crookedThe door is out of position.Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, re-install the door. See the "LiftOff Oven Door" instructions in the "Care and Cleaning" section.
Oven light does not workLight bulb is loose or defective.Tighten or replace bulb.
Pad operating light is broken.Call for service.
Oven will not self-cleanThe temperature is too high to set a self-clean operation.Allow the oven to cool and reset the controls.
Oven controls improperly set.See the Cleaning the Oven section.
Excessive smoking during clean cycleExcessive soil or grease.Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKED light goes off. Wipe up the excess soil and reset the clean cycle.
Excessive smoking during broiling
Food too close to burner element.Lower the rack position of the food.
Oven door will not open after a clean cycleOven too hot.Allow the oven to cool below locking temperature.
Oven not clean after a clean cycleOven controls improperly set.See the Cleaning the Oven section.
Oven was heavily soiled.Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
"LOCK DOOR" flashes in the displayThe self-clean cycle has been selected but the door is not closed.Close the oven door. Latch the door.
DOOR LOCK light is on when you want to cookThe oven door is locked because the temperature inside the oven has not dropped below the locking temperature.Press the Cancel/Off pad. Allow the oven to cool.
“F— and a number or letter” flash in the displayYou have a function error code.Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation.
If the function code repeats.Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats, call for service.
Display goes blankA fuse in your home may be blown or the circuit breaker tripped.Replace the fuse or reset the circuit breaker.
The clock is turned off.See the Special features section.
Oven is in Sabbath Mode.Verify that the oven is not in Sabbath Mode. See the Special Features section.
Power outage, clock flashesPower outage or surgeReset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function.
“Burning” or “oily” odor emitting from the ventThis is normal in a new oven and will disappear in time.To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section.
Strong odorAn odor from the insulation around the inside of the oven is normal for the first few times the oven is used.This is temporary and will go away after several uses or a self-clean cycle.
Fan noise
(on some models)
A convection fan may automatically turn on and off.This is normal. The fan is designed to operate intermittently to maximize cooking evenness. The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal.
My oven door glass appears to be "tinted" or have a "rainbow" color. Is this defective?No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.This is normal. Under certain light or angles, you may see this tint or rainbow color.


See other models: PHB920FJDS JB258DMCC JD630DFWW JB750DJWW JBS160DMBB

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GE - General Electric JB645DKBB Questions and Answers

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Q: HOW TO SELF CLEANmy model # JB645DKBB OVEN Reply

Q: HOW TO SELF CLEAN my model # JB645DKBB OVEN? Reply