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3
ENGLISH
1. RECOMMENDATIONS AND SUGGESTIONS
• The Instructions for Use apply to several versions of
this appliance. Accordingly, you may nd descriptions
of individual features that do not apply to your specic
appliance.
• The manufacturer will not be held liable for any damages
resulting from incorrect or improper installation.
• The minimum safety distance between the cooker top
and the extractor hood is 650 mm (some models can be
installed at a lower height, please refer to the paragraphs
on working dimensions and installation).
• Check that the mains voltage corresponds to that indi-
cated on the rating plate xed to the inside of the hood.
• For Class I appliances, check that the domestic power
supply guarantees adequate earthing.
• Connect the extractor to the exhaust ue through a pipe
of minimum diameter 120 mm. The route of the ue must
be as short as possible.
• Do not connect the extractor hood to exhaust ducts car-
rying combustion fumes (boilers, replaces, etc.).
• If the extractor is used in conjunction with non-electrical
appliances (e.g. gas burning appliances), a sufcient
degree of aeration must be guaranteed in the room
in order to prevent the backow of exhaust gas. The
kitchen must have an opening communicating directly
with the open air in order to guarantee the entry of clean
air. When the cooker hood is used in conjunction with
appliances supplied with energy other than electric, the
negative pressure in the room must not exceed 0,04
mbar to prevent fumes being drawn back into the room
by the cooker hood.
• In the event of damage to the power cable, it must be
replaced by the manufacturer or by the technical service
department, in order to prevent any risks.
• If the instructions for installation for the gas hob specify
a greater distance specied above, this has to be taken
into account. Regulations concerning the discharge of air
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