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24 25ERROR CODES & ALARMS FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
CATEGORY PRODUCT REFRIGERATOR FREEZER STORAGE TIPS
MEAT
Sausages and Mince 1-2 Days 2-3 Months Keep cold meat at the back of the
refrigerator where it is coldest.
Plastic can cause meat to sweat if
stored in refrigerator for more than
a day.
Roast can take up to 48 hours to
defrost properly, transfer frozen
roast to the refrigerator 2 days
before use.
Chops and Steak 3-4 Days 4-6 Months
Cold Meats 3-5 Days 4-6 Months
Roasts 3-5 Days 12 Months
POULTRY
Chicken 1-2 Days 2 Months If poultry takes on a smell or colour
you are unsure about it is best to
throw it out.
Whole eggs are not suitable for
freezing, slightly beaten eggs may
be frozen for four months.
Roast Chicken 3-5 Days 12 Months
Eggs 6 Weeks Not Suitable
SEAFOOD
Whole fish and
fillets
2-3 Days 2 Months Store in an airtight container or foil.
Never freeze prawns in salty water
as this will dehydrate the flesh.
Lobster and Crab 1-2 Days 2 Months
Prawns 1-2 Days 2 Months
DAIRY
Milk Until Expiry Date Not Suitable If dairy takes on a smell or colour
and you are unsure about it, it is
best to throw it out.
Depending on the variety hard
cheese can last from 2 weeks to
2 months.
Yoghurt 7- 10 Days Not Suitable
Hard Cheeses 2 Weeks – 2
Months
2 Months
(Grated)
Soft Cheeses 1-2 Weeks Not Suitable
Butter 8 Weeks 12 Months
FRUIT &
VEGETABLES
Every fruit and vegetable has a different
shelf life. Some stay fresh for a couple
of days e.g beans, others can last for a
couple of months e.g. onions.
8-12 Months
When freezing
chop and blanch
in small portions.
Keep vegetables in the crisper and
away from the air vents to avoid
freezing.
Don’t wash fruit and vegetables
before storing them in the
refrigerator as this can make them
susceptible to rotting.
LEFT OVERS
Homemade meals 3-4 Days 2-6 Months Store in sealed container.
Freeze meals in small portion sizes
to limit wastage.
TIPS & INFORMATION
IMPORTANT
Please note, use this information as a guide only,
actual storage times will vary depending on how
you use your refrigerator, climatic conditions and
the freshness of the food.
WARNING
WARNING
BEFORE CLEANING: Turn the refrigerator off at the
power point and unplug the cord to prevent any chance
of electrocuting yourself.
Doors and exterior (white and silver):
You should only clean the doors with lukewarm soapy
water and a soft cloth.
Stainless Steel:
Your stainless steel refrigerator is manufactured from
mark-resistant stainless steel. This stainless steel has
a special advanced protective coating that eases the
removal of marks such as fingerprints and water spots.
To keep its appearance, clean it regularly with lukewarm
soapy water and a soft cloth.
WARNING
CAUTION
Never use stainless steel cleaners, abrasive pads or other
cleaners that will scratch the surface. Damage to the
appliance after delivery is not covered by your warranty.
Interior
Clean the inside of your refrigerator regularly with a
soft cloth, unscented mild soap and lukewarm water.
Thoroughly dry all surfaces and removable parts and
avoid getting water on the controls. Replace removable
parts, plug power cord in and switch the power on before
returning the food.
Door seals
Always keep door seals clean by washing them with a
mild detergent and warm water, followed by a thorough
drying. Sticky food and drink can cause seals to stick to
the cabinet and tear when you open the door.
Never use hot water, solvents, commercial kitchen
cleaners, aerosol cleaners, metal polishes, caustic or
abrasive cleaners, or scourers to clean your refrigerator.
Many commercially available cleaning products and
detergents contain solvents that will damage your
refrigerator. Use only a soft cloth with an unscented mild
soap and lukewarm water.
WARNING
CAUTION
To clean a crisper or freezer bin with telescopic extension
slides, simply wipe with a damp cloth and warm soapy
water. Never immerse the cover in water, as this could
affect the operation of the slide.
CLEANING YOUR REFRIGERATOR
Switching off your refrigerator
If you switch off your refrigerator for an extended period,
follow these steps to reduce the chances of mould:
1. Remove all food.
2. Remove the power plug from the power point.
3. Thoroughly clean and dry the Interior.
4. Ensure that all the doors are wedged open slightly for
air circulation.
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