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Contents
6
Changing Favorites.............................................................................................. 111
Changing cooking stages............................................................................... 111
Changing the name ........................................................................................ 112
Deleting a Favorite............................................................................................... 112
Bake.................................................................................................................... 113
Roast .................................................................................................................. 115
Roast probe......................................................................................................... 116
How it works................................................................................................... 116
When to use the roast probe.......................................................................... 117
Important notes regarding the roast probe .................................................... 117
Using the roast probe..................................................................................... 119
Time-left display............................................................................................. 119
Residual heat utilization ................................................................................. 120
Slow Roasting.................................................................................................... 121
Using “Slow Roasting” special mode ................................................................. 122
Adjusting the Slow Roasting temperature........................................................... 123
Broil..................................................................................................................... 124
Special Modes ................................................................................................... 126
Defrost................................................................................................................. 127
Dehydrate ............................................................................................................ 127
Reheat ................................................................................................................. 128
Warm-up Cookware ............................................................................................ 129
Proof .................................................................................................................... 129
Pizza .................................................................................................................... 129
Sabbath Program ................................................................................................ 130
Gentle Bake......................................................................................................... 131
Canning ............................................................................................................... 132
Frozen food.......................................................................................................... 133
Cleaning and care ............................................................................................. 134
Unsuitable cleaning agents ................................................................................. 134
Tips...................................................................................................................... 135
Normal soiling...................................................................................................... 135
Wireless Roast Probe ..................................................................................... 135
Stubborn soiling .................................................................................................. 136
Cleaning the oven interior with Self Clean .................................................... 137
Preparing for the Self Clean program............................................................. 137
Starting the Self Clean program ..................................................................... 138
Starting the Self Clean program ..................................................................... 138
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