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en
12
Vegetable container
Fig. !/16
A high air humidity keeps leafy
vegetables fresh for longer. Vegetables
and fruit should be stored at a slightly
lower air humidity.
The air humidity in the vegetable drawer
depends on the amount of stored food.
Note
If the air humidity is too high, drips may
form and cause decay.
Chiller container
Fig. !/17
Temperatures in the chiller container are
lower than in the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce, vegetables
and produce sensitive to cold.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 6 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
■ before placing large quantities of food
in the refrigerator compartment.
■ for the fast cooling of drinks.
Switching on and off
Fig. "
Press the “super” button refrigerator
compartment 8 until the super cooling
display 2 is lit.
Freezer compartment
Use the freezer compartment
■ To store deep-frozen food.
■ To make ice cubes.
■ To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. .
Prerequisites for max. freezing
capacity
■ Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
■ Remove the fittings. The food can be
stacked directly on the freezer
shelves.
■ Freeze large quantities of food
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
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