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11
To Lighting Your Grill:
2. To start a charcoal fire, stack 4.5 lb in a pyramid and saturate
with lighter fluid.
Do not use gasoline, kerosene or alcohol for lighting
charcoal. Use any of these or similar products
can cause an explosion possibly leading to severe
3. Light coals in several places.
4. After briquettes ash over or turn gray, spread them out .
5. Put the cooking grates in place and adjust the charcoal pan
to the desired height using the lifting handle/lever and start
cooking.
1. Open the lid and remove the cooking grates.
6. If it not burns evenly, please use long-handled tongs to
bodily injury.
will become
Please use a suitable fireproof tool with a long, fireproof handle
when you do this.
move coals for even heat.
7. Leave the lid open or closed considering the type of BBQ
meat. Please close the lid when longer cooking time is needed.
The thermometer located on the lid shows the temperature to
ensure it woudn’t be too high for a particular BBQ meat.
Allow enough time for grill to heat up before cooking.
nor can you nurse a fire while being busy with food.
Once the fire is burning well, it is easy to keep it going with a
You can neither cook properly when the grill is cold
Rising heat will move up and out of the grill, pulling in
cooler air behind it, which provides oxygen for the fire.
Use the air vent and stack dampers to control the airflow and
the cooking temperature, After the fire is established and the
grill reaches the desired cooking temperature, the dampers
can be left completely open for maximum airflow and a higher
cooking temperature-or closed as needed to decrease airflow
for a lower cooking temperature. Use the heat indicator to
monitor grill temperature.
Use lifting handles to raise it for quick searing and lower
it for slow cooking.
Always use a flame- retardant insulated grill mitt
when adjusting air vent or adjusting the charcoal pan.
Please take out all the food and put on
BBQ gloves, move the cooking grate to add charcoal
if the grill don’t have a device for adding charcoal.
Make sure to move the cooking grate back into position
after the whole procedures.
Open charcoal access door or add charcoal
with extreme caution
to avoid injury.
stoke coals with flame-retardant
insulated grill mitts and long-handled tongs to make
ash fall through the slots in the charcoal pan or the
slide below.
needed with flame-retardant insulated grill mitts and
long-handled tongs.
Add charcoal to the pan as
can
little attention.
Using lifting handles, lower charcoal pan to its lowest
setting.
Chimney starters, electric starters, or other types
of fire starters may be used instead of lighter fluid
to light fire, but use only according to manufacturer’s
instructions.
Never use instant light charcoal or charcoal lighter fluid
with any other starting methods.
The adjustable charcoal pan can also be used
to control the temperature.
Open charcoal pan access door using a
flame-retardant insulated grill mitt. (Handle will be
very hot.)
Using flame-retardant insulated grill mitts and
long-handled tongs,
Using flame-retardant insulated grill mitts and
long-handled tongs,
Raise charcoal pan to the desired level.
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