User Manual KitchenAid KERS202BBL 30" Freestanding Electric Range

Documents for KitchenAid KERS202BBL

The following documents are available:
Installation Instruction Dimension Guide
  • KERS202BBL Dimension Guide - (English) Download
Warranty
  • KERS202BBL Warranty - (English) Download
Photos
KERS202BBL photo
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.kitchenaid.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Cookware ..............................................................................................8
Home Canning ......................................................................................8
OVEN USE ................................................................................................9
Electronic Oven Controls ......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................10
Positioning Racks and Bakeware.......................................................11
Split Oven Rack (on some models) ....................................................11
Oven Vent............................................................................................12
Baking and Roasting...........................................................................12
Broiling ................................................................................................12
Convection Cooking ...........................................................................12
EasyConvect
Conversion..................................................................13
Proofing Bread ....................................................................................13
Cook Time...........................................................................................14
RANGE CARE.........................................................................................15
Clean Cycle .........................................................................................15
General Cleaning.................................................................................16
Oven Light...........................................................................................17
TROUBLESHOOTING............................................................................17
ACCESSORIES ......................................................................................19
WARRANTY............................................................................................19
W10524724A
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