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11.9 Roasting tables
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
Roast beef or fil-
let, rare, preheat
the empty oven
per cm of thick-
ness
Turbo Grilling 190 - 200 5 - 6
Roast beef or fil-
let, medium
per cm of thick-
ness
Turbo Grilling 180 - 190 6 - 8
Roast beef or fil-
let, well done
per cm of thick-
ness
Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, pre-
cooked
0.75 - 1 150 - 170 90 - 120
ENGLISH 25
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