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27
Defrost
Recommended for delicate bakeware only
(i.e., whipped-cream gateaus).
1. Turn the function selector to position *.
2. Reduce the oven temperature with the
temperature selector until – – – is displayed.
The fan at the oven wall runs without heat being
generated.
Depending on size and type of bakeware, defrost for
25 – 45 minutes. After this time, remove the pastry
from the oven.
Let stand at room temperature for 30 – 40 minutes.
With smaller amounts (pastries) the defrosting time is
reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
Temperature selector Function selector
Using the
dough proving
Warning Do not use the dough proving setting until the oven
has cooled down completely (room temperature).
Use normal tap water only, not distilled water.
Function selector
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