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■ A whooshing or poof sound is heard when the Bake or Broil
burner ignites.
■ On some models, a clicking sound can be heard when the
convection fan relay cycles on and off.
Excessive heat around cookware on cooktop
■ Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Cooktop cooking results not what expected
■ Is the proper cookware being used?
See “Cookware” section.
■ Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
■ Is the range level?
Level the range. See the Installation Instructions.
Oven will not operate
■ Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
■ Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
■ On some models, is the Control Lock set?
See “Locking the Oven Control and Oven Door” section.
Oven burner flames are yellow or noisy
■ Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see “Assistance or Service” section.
Cooling fan runs during baking, broiling or cleaning
■ It is normal for the fan to automatically run while the oven is in
use and for some time after to cool the electronic control.
Oven temperature too high or too low
■ Does the oven temperature calibration need adjustment?
See “Temp Adjust” in the “Setup” section.
Display shows messages
■ Is the display showing a flashing time?
There has been a power failure. Clear the display. See “Oven
Display” section. On some models, reset the clock, if needed.
See “Clock” section.
■ Is the display showing a letter followed by a number?
Depending on your model, press CANCEL to clear the
display. See “Oven Display” section. If it reappears, call for
service. See “Assistance or Service” section.
■ Is the display showing “FAULT DETECTED?” A fault has
been detected. Follow the displayed directions “PRESS
ENTER TO TRY AGAIN” or “DISABLE POWER TO CLEAR.” If
the fault does not clear, reappears, or “FEATURE NOT
AVAILABLE” is displayed, call for assistance or service.
■ Is “SAb” flashing?
Oven is in Sabbath Mode. To cancel, press and hold the
SETUP pad for 5 seconds.
Self-Cleaning cycle will not operate
■ Is the oven door open?
The display will show “CLOSE DOOR.” Close the oven door
all the way.
■ Has the function been entered? See “Self-Cleaning Cycle”
section.
■ On some models, has a delay start Self-Clean cycle been
set? See “Self-Cleaning Cycle” section.
■ Has a delay start been set? See “More Options” section.
■ Is the control in Sabbath Mode? See “Sabbath Mode” in
the “Setup” section.
■ Is the oven temperature above 400°F (205°C)?
Let the oven cool before using the self-clean cycle.
Oven cooking results not what expected
■ Is the range level?
Level the range. See the Installation Instructions.
■ Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■ Is the proper oven temperature calibration set? See “Temp
Adjust” in the “Setup” section.
■ Was the oven preheated? See “Bake,” “Broil,” or “Convect
Bake” section.
■ Is the proper bakeware being used? See “Bakeware”
section.
■ Is the oven vent blocked? See “Oven Vent” section.
■ Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■ Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■ Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■ Is the proper length of time being used?
Adjust cooking time.
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■ Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■ Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Broiling results not what expected
■ Is there excessive smoking? Food may be too close to the
broil element or may have excessive fat. Move rack to a lower
position.
■ Is the oven door closed? Close oven door.
■ Was the broil element preheated? Allow broil element to
preheat for 5 minutes.
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