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Smeg C9GMBWH User Manual
Page 23
User Manual - Page 23
For C9GMBWH.
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Contents
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914773658/
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File type: PDF
File name: c9gmbwh.pdf
File size: 1.45 MB
File Language: English
Pages: 23
Author: Smeg
Published: 2020-10-29
Updated: 2023-09-12
Verified by
Ramona Nikolaus
on 2023-09-12
Download File
Table of Contents
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C9GMXA
1
C9GMXA.pdf
2
1. PRECAUTIONS FOR USE
3
2. INSTALLING THE APPLIANCE
5
2.1 Electrical connection
5
2.2 Electrical connection
5
2.3 Gas connection
6
1 annealed copper pipe or;
6
2 Flexible hose according to AS/NZ1869 & be at least Class âBâ, 10 mm diameter, max length 100 mm.
6
2.4 Ventilation requirements
6
2.5 Clearance above and around domestic cookers
7
1 Overhead clearances - (Measurement A)
7
2 Side clearances - (Measurements B & C)
7
3 Additional requirements for Freestanding and Elevated Cooking Appliaces - (Measurements D & E)
7
1 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.
7
2 2 The âcooking surface areaâ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.
7
3 3 For definition of hob, see Clause 1.4.64.
7
4 4 For definition of trivet, see Clause 1.4.109.
7
5 5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.
7
2.6 Instruction for wall fixing (only on some models)
8
1 Fix the screw to the wall and hook the chain (B);
8
2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);
8
3 Once the chain is in position, push the cooker against the wall;
8
4 The height of the screw hole from floor level must not exceed 800 mm (C).
8
3. ADAPTATION TO DIFFERENT TYPES OF GAS
9
3.1 Changing nozzles
9
1 Extract the grids and remove all the caps and flame-spreader crowns;
9
2 Unscrew the burner nozzles with a 7 mm socket wrench;
9
3 Replace the nozzles according to the type of gas to be used and the description in paragraph "3.2 Burner and nozzle characteristics table";
9
4 Replace the burners in the correct position.
9
3.2 Burner and nozzle characteristics table
10
3.3 Arrangement of the burners on the hob
10
4. FINAL OPERATIONS
11
4.1 Regulation of the hob burner minimum level for natural gas
11
4.2 Regulation of the hob burner minimum level for ULPG
11
4.3 Mounting the rear top skirtboard
11
5. GETTING TO KNOW YOUR COOKER
12
6. DESCRIPTION OF FRONT PANEL CONTROLS
13
7. USING THE HOB
14
7.1 Lighting the hob burners
14
7.2 Practical hints for using the hob burners
14
7.3 Pan diameters
14
8. USING THE OVEN
15
8.1 Precautions and general advice
15
8.2 Oven Light
15
8.3 Cooling system
15
8.4 Using the electric grill
15
8.5 Using the grill
15
8.6 Attention
16
8.7 Storage compartment
16
9. AVAILABLE ACCESSORIES
17
10. ELECTRONIC PROGRAMMER
18
10.1 Setting the time
18
10.2 Semiautomatic cooking
18
10.3 Automatic cooking
18
10.4 End of cooking
19
10.5 Minute Minder
19
10.6 Adjusting the buzzer volume
19
10.7 Stopping the buzzer
19
10.8 Deleting the data set
19
10.9 Modifying the data set
19
11. CLEANING AND MAINTENANCE
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11.1 Cleaning stainless steel
20
11.2 Routine daily cleaning
20
11.3 Food stains or residues
20
11.4 The burner caps, flame diffuser rings and burners
20
11.5 The plugs and thermocouples
20
11.6 Cleaning the oven
21
11.7 Cleaning the door glazing
21
12. EXTRAORDINARY MAINTENANCE
22
12.1 Changing the light bulb
22
12.2 Removing the door
22
12.3 Removing the door seal
22
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