BioChef High Performance Blender KT-BL-BC-AU-WH

User Manual - Page 10

For KT-BL-BC-AU-WH.

PDF File Manual, 14 pages, Download pdf file

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Tzatziki
INGREDIENTS
1 cup Lebanese cucumber
1 cup thick Greek yoghurt
2 tsp olive oil
chopped spring onion
few sprigs of parsley
Place all ingredients in jug and
press PULSE
Balsamic Vinaigrette
INGREDIENTS
½ cup olive oil
¼ cup balsamic vinegar
1 tsp honey
1 tsp dijon mustard
2 cloves garlic
1 shallot
1 tsp dried oregano
½ tsp dried basil
salt and pepper to taste
Place all ingredients in jug and
press PULSE
Olive Paté
INGREDIENTS
1 cup pitted black olives
1 clove garlic
3 tsp olive oil
Place all ingredients in jug and
press PULSE
Ceasar Salad
Dressing/Dip
Double or triple the ingredients for
larger quantities
INGREDIENTS
4 cloves garlic (roasted if preferred)
2
/
3
cup soy or almond milk
1
/
3
cup raw cashews
2 tsp fresh lemon juice
2 tsp dijon mustard
pinch of black pepper
Place all ingredients in jug, and
press PULSE
Dips & sauces
Great
by itself,
or try it
mixed with
hummus
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