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Sealing/Browning on your gas or electric hob in your
Flavour Savour Pan
If you prefer, you can use your Flavour Savour pan on your gas or electric hob to
seal / brown your meat.
Simply add your oil as detailed above and place the pan on your stove. The oil
may heat up slightly more quickly on your hob, so use a small piece of meat /
onion as explained previously to test the temperature.
Sealing / browning meat tip
When sealing large quantities of meat, we suggest you split the meat into smaller
batches to make the job easier. As the meat should be stirred at all times during
the process, smaller quantities of meat are easier to handle.
Stew Function
Place the pan ‹ on to the base unit fi. Add your ingredients as per the recipe
instructions you are following. Whether you have used the ‘Seal / Brown’ function
or just turned the Flavour Savour on, the display screen showing should be the
default one D.
Press the ‘Function / Time’ button · once and the display will change to E.
The time display ‚ and Stew Icon „ will both be flashing. Press the ‘Accept’
button „ to choose Stew function. The Stew icon ‰ will then stop flashing.
(Please note that if you have selected the Stew Function by mistake, you can
return to the previous screen by holding down the ‘Function / Time’ button · for
approximately 2 seconds.)
You can then select either the 1 hour 30 minute or 1 hour 45 minute programme
(dependent on which recipe you are following). To select the 1 hour 30 minute
programme, press the ‘Accept / Start / Stop’ button „. To select the 1 hour 45
minute programme, press the ‘Function / Time’ button ·. The Time Display ‚
will then change to show 01:45. Press the ‘Accept’ button „.
The time will then stop flashing and the base will beep for approximately 2
seconds before the cooking process begins. The timer will then countdown to
zero.
If more cooking time is required you can repeat the stew setting. You must
however determine how much extra cooking time you need.
If for any reason you need to cancel the cooking process before the timer has
reached zero, hold down the ‘Accept’ button „ for approximately 3 seconds. The
base will beep, the cooking process will stop and the screen will return to the
default display B.
During the stew function, steam will escape through the steam vent. Ensure the
vent is positioned at the back of the product.
WARNING: The steam and vent will be hot.
Slow Cook Function
Place the pan ‹ on to the base unit fi. Add your ingredients as per the recipe
instructions you are following. Whether you have used the ‘Seal / Brown’ function
or just turned the Flavour Savour on, the display screen showing should be the
default one as below F.
Press the ‘Function / Time’ button · twice and the display will change to G.
The time display ‚ and Slow Cook Icon  will both be flashing. There are three
different Slow Cook programmes available – 1, 2 and 3. The difference is the
amount of time that each programme can be set for. Each programme has a
different icon as below:
Between 8 and 10 hours (low)
Between 6 and 8 hours (medium)
Between 4 and 6 hours (high)
If you wish to use Slow Cook programme 1, press the ‘Accept’ button „.
If you wish to use Slow Cook programme 2, press the ‘Function / Time’ button ·
once (Slow Cook icon 2 will appear), before pressing the ‘Accept’ button „.
If you wish to use Slow Cook programme 3, press the ‘Function / Time’ button ·
twice (Slow Cook icon 3 will appear), before pressing the ‘Accept’ button „.
The time will then stop flashing and the base will beep for approximately 2
seconds before the cooking process begins and the timer will then countdown to
zero.
Once you press the ‘Accept’ button „, the Slow Cook icon  will stop flashing
and just the time will flash. (Please note that if you have selected the ‘Slow Cook
Function’ by mistake, you can return to the previous screen by holding down the
‘Function / Time’ button · for approximately 2 seconds)
You are then able to select the amount of time you would like the Slow Cook
programme to run for. Pressing the ‘Function / Time’ button · allows you to
cycle through the times available.
When the time you want is displayed, press the ‘Accept’ button „.
The time will then stop flashing and the base will beep for approximately 2
seconds before the cooking process begins. The timer will then countdown to
zero.
If for any reason you need to cancel the cooking process before the timer has
reached zero, hold down the ‘Accept’ button ‰ for approximately 3 seconds. The
base will beep, the cooking process will stop and the screen will return to the
default display H.
Keep Warm
At the end of the cooking process the product will beep and automatically switch
to keep warm. Keep warm lasts for up to two hours and counts up from H0:00 to
H2:00. At the end of the 2 hours, the base will beep and the display will show H
which will stay on the screen until the hot plate reaches ambient temperature
(approximately 40°C) I.
The screen will then go blank. Pressing any button will take you back to the
screen shown when first turned on.
Please note that the Keep Warm function can be stopped at any time during the 2
hour period by holding down the ‘Accept’ button „ for approximately 2 seconds.
After cooking
Switch off at the mains socket and unplug the unit.
Important: Ensure base unit is cool before storing in the pan.
Cleaning and Taking Care of Your Flavour Savour
• The pan and lid can be washed in a dishwasher. Alternatively, you may use hot,
soapy water with a non-abrasive scouring pad. Do not use abrasive cleaners or
detergents.
• Do not immerse the power base in water or any other liquids. To clean, use a
damp cloth and dry thoroughly.
• Ensure the base of the pan, and the hot plate surface are clean, free from burnt-
on food, and dry before use. The outer base of the pan can be cleaned with a
metal scouring pad if required, to remove stubborn stains.
• When adding ingredients and liquid to the cooking pot, avoid over filling. If an
over-spill does occur that runs down into the base, switch off and unplug from the
mains socket, remove the pan, and allow the liquid to drain away through the
drain holes. Fully clean away any excess food or liquid that may have lodged in
the recess between the heater plate and the metal reflector, wipe over with a
damp cloth, and dry thoroughly before next use.
RECIPES
Beef Stew
4.5L 6.5L
Beef, cubed 700g 1kg
Potatoes, cubed 500g 700g
Carrots, sliced 500g 700g
Leeks, sliced 3 medium 3 large
Onion, chopped 12
Beef stock 1L 1.5L
Mixed herbs 2 tsp 3 tsp
Salt and freshly ground black pepper
When using the browning / sealing function, always add 30ml (2 tbsp) of cooking
oil to the pan first.
Method
• Use browning / sealing function to brown meat and fry onions.
(Fry meat in two batches for the 6.5L)
• Mix in rest of ingredients.
• Switch to slow cook setting.
• Cook for maximum time for the setting.
• Thicken with corn flour / water mix.
• Add dumplings 30 minutes to 1hr before end.
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48784MEE Rev1:9225 47507 MEE pump - Jon 30/3/10 09:29 Page 8
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