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Programmes en
25
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Setting a programme
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "Steam programmes".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the required meal
category.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the required steam
programme.
8. Use the & button to navigate to the next line.
The settings for this dish appear on the display.
Note: For some meals, you can also display notes,
e.g. on the shelf height and cookware. Touch the )
button to do this. To return to the settings, touch the
( button.
9. If required, you can adjust the weight for some
meals. Touch the & button to do this.
Use the ( or ) button to set the weight.
10. Touch the # touch button to start the appliance
operation.
The estimated cooking time is shown.
Note: For some programmes, the displayed cooking
time may change during the first few minutes, as the
heating-up time depends on the temperature of the
food and the water, amongst other things.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
When you are happy with the cooking result, use the %
button to select "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Use the & button to select "Continue cooking".
2. If necessary, use the ( or ) button to change the
recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
Dishes
White bread, without a tin
Wheat bread, multi-grain wheat bread in loaf tin
Flatbread
Plaited loaf, unfilled/savarin
Fatless sponge cake
Pork neck joint, boned
Top side, top rump
Leg of lamb
Chicken, whole, fresh
Chicken portions, fresh
Goose, duck, unstuffed, fresh
Fish fillet
Whole fish
Reheat cooked side dishes
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