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PAGE HEADER.....
KNOW YOUR BREVILLE PRODUCT
REMOVABLE TEMPERATURE
CONTROL PROBE
The temperature probe has 6 temperature
ranges designed to allow for maximum
control when cooking a variety of dishes.
The heating arrow on the probe switches
off automatically when the temperature
is reached and will cycle on and off
during cooking in order to maintain the
temperature selected.
PROBE SETTINGS RECOMMENDED COOKING TASKS TEMPERATURE GUIDE
STIR-FRY Ideal for cooking stir-fries, searing
and sealing meats
Sear and High heat
SAUTÉ Ideal for browning meat and
sautéing vegetables
High heat
STEAM Ideal for steaming all foods with a high
simmer for large amounts of foods.
Medium High heat
SIMMER Suitable for simmering sauces and
braises such as curries, bolognaise
and soups
Medium heat
CARAMELISE Suitable for caramelising vegetables,
onions and reducing sauces
Low heat
KEEP WARM When your meal is ready, but your
family isn’t.
Minimum heat
NOTE
Settings given are a guide only
and may require adjustment to suit
various foods and individual tastes.
OPERATING YOUR BREVILLE PRODUCT
BEFORE FIRST USE
Before using for the first time, the cooking
surface should be cleaned with a moist cloth.
We recommend lightly greasing the cooking
surface when using for the first time. This will
not be necessary on subsequent occasions.
• It is recommended you remove all labels
and wash the wok bowl and glass lid in hot
soapy water. Rinse and thoroughly dry.
• The wok base is removable for easy
cleaning (see page 10).
• Do not immerse the cord and/or
temperature control probe in water or
any other liquid.
NOTE
Before inserting the temperature
control probe into the probe socket,
ensure the interior of the probe socket
is fully dry. To do this, shake out
excess water then wipe the interior of
the probe socket with a dry cloth.
OPERATING YOUR WOK
1. Place the wok bowl onto the wok base
and lock into place (see page 10).
2. Insert the temperature control probe
into the probes socket at the side of the
wok. Plug into a 230/240V power outlet.
Always insert the temperature control
probe into the appliance first, then plug
into main power outlet.
3. Preheat the wok on your chosen
setting for approximately 10 minutes.
The heating arrow will illuminate and
indicates the selected setting.
4. When the heating arrow no longer
illuminates, the wok has reached the
correct temperature for the selected
setting. The wok is now ready for use.
The heating arrow will cycle on and off
throughout cooking as the temperature
is maintained by the thermostat.
Never place oil or food into the wok
while it is heating, especially when it
is cold. This will produce a poor
cooking result. Do not leave plastic
cooking utensils in contact with the
wok while cooking.
WARNING
Never operate the wok without the base
firmly positioned in place.
5. When cooking is completed, turn the
heating arrow to the OFF position,
dash mark before MIN on dial then
unplug from power outlet. Leave the
temperature control probe connected to
the wok until it has cooled down.
• Allow the wok to cool down
before cleaning.
• Once cool, remove the temperature
control probe from the probe socket by
depressing the ‘Easy Release’ lever on
the side of the probe.
NOTE
When a high heat is required (eg. for stir
frying or searing), select the STIR FRY
setting and allow the heating arrow to
cycle on and off several times. This will
allow the cooking surface to adjust to a
more accurate cooking temperature.
NOTE
Use only the temperature control probe
provided with the wok. Do not use
any other temperature control probe
or connector.
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