Please read these instructions carefully
and retain for future reference.
MultiProcessor
™
Compact
Food Processor
Instruction Booklet
LC5000
Contents
Sunbeam’s Safety Precautions 3
Features of your Sunbeam
MultiProcessor
™
Compact 4
Attachments for your Sunbeam
MultiProcessor
™
Compact 6
Using your Sunbeam
MultiProcessor
™
Compact 8
Fitting/using the tools on your
MultiProcessor
™
Compact 9
Storing your Sunbeam
MultiProcessor
™
Compact 11
Handy hints for using the
MultiProcessor
™
Compact 11
A guide to your food processor 14
Care and cleaning of your Sunbeam
MultiProcessor
™
Compact 16
Recipes 17
Important instructions – retain for
future use.
Sunbeam is very safety conscious when designing and
manufacturing consumer products, but it is essential
that the product user also exercise care when using
an electrical appliance. Listed below are precautions
which are essential for the safe use of an electrical
appliance:
• Readcarefullyandsavealltheinstructions
providedwithanappliance.
• Alwaysturnthepoweroffatthepoweroutletbefore
youinsertorremoveaplug.Removebygrasping
theplug-donotpullonthecord.
• Turnthepoweroffandremovetheplugwhenthe
applianceisnotinuseandbeforecleaning.
• Donotuseyourappliancewithanextensioncord
unlessthiscordhasbeencheckedandtestedbya
qualifiedtechnicianorserviceperson.
• Alwaysuseyourappliancefromapoweroutletof
thevoltage(A.C.only)markedontheappliance.
• Thisapplianceisnotintendedforusebypersons
(includingchildren)withreducedphysical,sensory
ormentalcapabilities,orlackofexperienceand
knowledge,unlesstheyhavebeengivensupervision
orinstructionconcerninguseoftheappliancebya
personresponsiblefortheirsafety.
• Childrenshouldbesupervisedtoensurethatthey
donotplaywiththeappliance.
• Thetemperatureofaccessiblesurfacesmaybehigh
whentheapplianceisoperating.
• Neverleaveanapplianceunattendedwhile
inuse.
• Donotuseanapplianceforanypurposeotherthan
itsintendeduse.
• Donotplaceanapplianceonornearahotgas
flame,electricelementoronaheatedoven.
• Donotplaceontopofanyotherappliance.
• Donotletthepowercordofanappliancehangover
theedgeofatableorbenchtoportouchanyhot
surface.
• Donotoperateanyelectricalappliancewitha
damagedcordoraftertheappliancehasbeen
damagedinanymanner.Ifdamageissuspected,
returntheappliancetothenearestSunbeam
AppointedServiceCentreforexamination,repair
oradjustment.
• Foradditionalprotection,Sunbeamrecommend
theuseofaresidualcurrentdevice(RCD)
withatrippingcurrentnotexceeding30mAin
theelectricalcircuitsupplyingpowertoyour
appliances.
• Donotimmersetheapplianceinwateroranyother
liquidunlessrecommended.
•Appliancesarenotintendedtobeoperatedby
meansofanexternaltimerorseparateremote
controlsystem.
•Thisapplianceisintendedtobeusedinhousehold
andsimilarapplicationssuchas:staffkitchenareas
inshops,officesandotherworkingenvironments;
farmhouses;byclientsinhotels,motelsandother
residentialtypeenvironments;bedandbreakfast
typeenvironments.
SAFETYPRECAUTIONSFORYOURSUNBEAM
FOODPROCESSOR.
• Alwaysuseextremecarewhenhandling
processingbladesandcuttingdiscs.Theseare
extremelysharpandmaycauseinjuryifhandled
incorrectly.Alwaysstoreprocessingblades
andcuttingdiscsintheirrespectivecoversor
processingcontainers.
•Unplugfrompoweroutletbeforecleaning.
•Switchofftheapplianceanddisconnect
fromsupplybeforechangingaccessoriesor
approachingpartsthatmoveinuse.
•Alwaysfitthesafetycoverbeforeusingthefood
processor.
•Donotputhotliquidsintothefoodprocessor
bowl.Cooltoroomtemperaturebeforeprocessing.
•Avoidcontactingmovingpartsatalltimes.
• Placetheprocessorbowlontothebaseofthe
processorbeforefittinganyattachments.
• Allbladesandattachmentsshouldberemoved
withcarebeforecleaning.
•Donotoverfilltheprocessor.
•Alwaysremovethebladebeforeemptyingthe
processorbowlofitscontents.
•Whenmixingaheavyload,ie.a‘1.5kgdough’
donotoperatefoodprocessorformorethan38
secondsatatime.Thisdoesnotapplyforanyof
therecipesdetailedinthisbooklet.
Sunbeam’s Safety Precautions
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,
pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.
Ensuretheabovesafetyprecautionsareunderstood.
3
4
Processing bowl cover
Theprocessingbowlcoveractivates
theautomaticsafetysystem.The
MultiProcessor™Compactwillnotoperate
unlessthecoveriscorrectlypositionedon
theprocessingbowlandlockedintoplace.
Processing bowl
Theprocessingbowlcapacity2Litresfor
liquidsand1.75kilogramsforsolids.The
bowllocksintoplaceonthemotorbase
andisdesignedtoencourageeven,efficient
processing.
1000W motor
Thebasehousesapowerful1000Wmotor,to
providegreatprocessingresultseverytime.
Non-slip feet
Non-slipfeetkeepthefoodprocessorsecure
onthebenchtopduringuse.
Cord storage facility
Convenientstorageofthecordisonthe
backsideofthemotorbase.
Features of your Food Processor
5
Two food pushers
Thetwofoodpushersguidefooddownevenly
intothefeedtubeandcanalsobeusedto
closethechutewhileprocessingtoprevent
foodfromescapingthroughthefeedtube.
Small food pusher
Thesmallfoodpusherisidealforthinor
narrowfoods.
Feed tube
Thefeedtubeisusedtoguideingredients
downintotheselectedbladesandallowsyou
toaddingredientsduringotherprocessing
tasks.
Spindle
Thespindledrivesallthefoodprocessing
attachments.Thespindlemustbeinplaceto
operatethefoodprocessor.
Pulse button
Thepulsebuttonprovidesshortburstsof
powerandallowsingredientstobechopped
whilstmaintainingtheintegrityofthefood.
Two speed control
Thelargespeeddialwithtwospeeds,makesit
easytoselectyourdesiredsetting.
Features of your Food Processor
6
Slicing blades
Theslicingandshreddingstainlesssteel
bladesareinsertedintothedischolderforuse.
Theslicingbladeisidealforslicingavariety
offruitsandvegetables.Theshreddingblade
isidealforavarietyoffruitsandvegetables,
alongwithchocolate,gingerandgarlic.
Blade holding disc
Thebladeholdingdischousesthevarious
processingattachments–slicingand
shredding.
Processing blade
Thestainlesssteelprocessingbladeis
contouredtofittheshapeoftheprocessing
bowltoprovidethemostefficientchopping
and/ormixingaction.
Pleaseensurethattheprocessingblade
protectivecoverisplacedontheprocessing
bladewhennotinuse.
Theprocessingbladecanbeusedtochop
rawmeatstomince,chocolatetocrumbsand
nutstopaste.
Attachments for your
MultiProcessor
™
Compact
7
Heading
Dough blade
Thedoughbladeiscontouredforfast,
efficientprocessing.Itisidealformixing
doughs,heavycakemixesandbatters.
Whisk
Thewhiskattachmentisidealforwhisking
eggwhites,creamsandlightbatters.
Spindle
Thespindledrivesallthefoodprocessing
attachments.Thespindlemustbeinplaceto
operatethefoodprocessor.
Attachments for your Sunbeam MultiProcessor continued
8
Heading
Before using your MultiProcessor™ Compact
• Washtheprocessingbowl,coverandall
attachmentsinwarmwaterusingamild
detergent.Dryeachpartthoroughlybefore
use.
• Beforeyouassemblethefoodprocessor,
ensurethatthepowercordisunplugged.
• Placethemotorbasefacingyouonadry,
levelsurface.
• Positiontheprocessingbowlonthemotor
base,withtheprocessingcoveroff,over
thedriveshaft.Thehandleofthebowl
needstobefacingyou.Turntheprocessing
bowlcounter-clockwisetolockinto
position.
• Insertthespindleintothefoodprocessor
bowlbyplacingtheshaftinthecentreof
thebowl.Rotateuntilthespindlefalls
intoplace.
• Refertopage9forinstructionsonhowto
insertattachmentsandtools
• Placetheprocessingbowlcoverontothe
processingbowl,byaligningtheicon
markedonthehandle,withtheicon
(includearrowdown)onthebowlcover.
Rotatethelidtolock.
Important:
Iftheprocessingbowland
coverarenotcorrectlyassembled,the
MultiProcessor™Compactwillnotoperate.
Using your MultiProcessor™ Compact
• Plugthepowercordintoa230-240VAC
poweroutletandturnpower‘ON’.
• Usingthecontroldial,selectthedesired
processingspeed.
Thepulsefunctionremainsaslongasthe
Pulsebuttonispresseddown.
Thetwospeedsonthespeeddial,will
providecontinuousprocessinguntilthe
controldialisreturnedtothe‘OFF”position.
Furtheringredientscanalsobeaddedwhilst
processingbypouringthroughthefeedtube
oncethefoodpusherhasbeenremoved.
Afteryouhavecompletedprocessing,turn
thecontroldialtothe‘OFF’position.
Note:Formaximumcontrolwhenusingyour
foodprocessor,loadthefeedtubebefore
turningonyourfoodprocessor.Alwaysuse
thefoodpusherformoreevenlyprocessed
foodsandneveruseyourfingers.
Important:Whenmixingaheavyloadi.e
1.5kgdough,donotoperatethefood
processorformorethan38secsatatime.
Using your Sunbeam
MultiProcessor
™
Compact
9
Note:Allattachmentsmustbefirmly
attachedtothespindle.Alwaysadjustthe
attachmentsuntilyouaresurethattheyare
correctlyfitted.
Processing blade
1.Fittheprocessingbowlandspindleas
detailedonpage8.
2.Removetheprotectivecoverfromthe
stainlesssteelprocessingblade.
3.Fittheprocessingbladeoverthespindle
andpressfirmlyintoplace.
Warning:Useextremecautionasbladesare
sharp.Alwayshandlethechoppingbladeby
itscentralplasticsection.
4.Placefoodintoprocessingbowl.
5.Fittheprocessingbowlcovertothe
processingbowl.Refertopage8andplace
thefoodpusherintothefeedtube.
6.Processingredientsasrequired.
Stainless Steel slicing blades
1.Carefullyselectthedesireddisctobeused
(slicingorshredding).
Warning:Useextremecautionasbladesare
sharp.
2.Slidethebladewithsharpsidefacingup,
intothesidegroovesofthedischolder.
Continuetopushthediscintoplaceuntil
itcoversthe2smallblacktabsinthe
centreofthediskholder.
3.Holdthediscbyslidingyourthumband
indexfingersintotheholesofthedisc
holder.Placetheassembleddischolder
ontothespindle.
4.Placefoodintoprocessingbowl.
5.Fittheprocessingbowlcovertothe
processingbowl.Refertopage8and
placethefoodpusherintothefeedtube
6.Processingredientsasrequired.
Fitting & Using the tools on your
MultiProcessor
™
Compact
10
Dough blade
1.Placethedoughbladeoverthecentreof
thespindle.
2.Placefoodintoprocessingbowl.
3.Fittheprocessingbowlcovertothe
processingbowl.Refertopage8andplace
thefoodpusherintothefeedtube.
4.Processingredientsasrequired.
Whisk
1.Placethewhiskoverthecentreofthe
spindle.
2.Placefoodintoprocessingbowl.
3.Fittheprocessingbowlcovertothe
processingbowl.Refertopage8andplace
thefoodpusherintothefeedtube.
4.Processingredientsasrequired.
Note:Foraddedsafetywerecommendthat
youalwaysleavethefoodpusherinplace
whilstoperatingtheprocessor.
Note:Thefoodprocessorwillnotoperate
withouttheprocessingbowlandprocessing
coverpositionedcorrectlyandlockedinto
position.
Warning:Useextremecautionastheblades
aresharp.
Using your Sunbeam MultiProcessor
™
Compact continued
11
StoretheMultiProcessor™Compactonyour
benchtoporwithinakitchencupboard.
Themotorbaseshouldbestoredonaclean
flatsurfacewiththeprocessingbowlin
position.Alloftheattachmentscanbestored
withintheprocessingbowl.
Placetheprocessingblade(withprotective
cover)inpositionoverthespindlethenplace
intheslidingblades,thewhiskanddough
blade.Placethediskholderontopofthe
spindleandlockintoplacetheprocessing
cover.
Thetwofoodpusherscanbepositionedin
thefeedtube.
Thepowercordcanbestoredwithinthecord
storageatthebackofthemotorbase.
Storing your Sunbeam
MultiProcessor
™
Compact
12
Heading
Chopping
Forthebest,mostconsistentresults,you
shouldtrytoprocesspiecesoffoodthatare
approximatelyequalinsize.Whenyoubreak,
cutortearfoodintouniformpiecesbefore
youbeginprocessing,thefinishedresultswill
bemoreuniform.
Moreconsistentprocessingresultsare
achievediftheprocessingbowlisnot
overloaded.
Mincing
Pre-cutmeatintocubesapproximately2cm
square.
Vegetables
Whenprocessingvegetablessuchasonions,
peelandquarterorcutlargevegetablesinto
eighths.
Mixing
Thequantitiesthatcanbeprocessedwithin
theprocessingbowlwillvarywiththedensity
ofthemixture.
Adding ingredients
Whenvariousrecipesrequiredryingredients
suchasflour,addthemdirectlyintothe
processingbowlbeforeprocessing.Thereis
noneedtosiftingredientswhenusingyour
MultiProcessor
™
Compact.Liquidingredients
maybeaddedwhiletheprocessoris
operatingbypouringthroughthefeedtubein
theprocessorcover.
Note: Whenprocessingsaucesorsemi-liquid
ingredients,stopthefoodprocessorand
scrapedownthebowlsideswithaspatula.
Using the Feed Tube
Themostimportantfactorforsuccessful
slicingandshreddingisthewayinwhichthe
foodispackedintothefeedtube.
Slicing, shredding and grating
Cutallingredientstoasizethatfits
comfortablyintothefeedtube.Packthe
feedtubeand,whileholdingfoodsteady
anduprightwiththefoodpusher,press
downevenlyuntilallingredientsaresliced
orshredded.Themorefirmlyyoupush,
thethickertheslicesorshreds.Donotuse
excessiveforceoryoumaydamagethefood
processor.
Note: Neverusefingerstopushfooddown
thefeedtube.Alwaysusethefoodpusher.
For best results when slicing
Thefeedtubeshouldalwaysbepackedfirmly
toalloweachpieceoffoodtosupportthe
others.Therewillalwaysbeasmallportion
offoodleftunprocessedbetweenthefood
pusherandtheblade.
Handy hints for using the
MultiProcessor
™
Compact
13
Heading
For best results when shredding and grating
Rememberthatsofterfoodssuchascheese
(cheddar,mozzarellaorswiss)shouldbewell
chilledbeforeprocessing.Harderfoodssuch
asparmesanorRomanocheeseshouldbeat
roomtemperaturebeforeprocessing.
Note: Whengratingparmesancheesedonot
applyalotofpressuretothefoodpusher.
Disassembly
Whenprocessingiscompleted,removethe
coverfromtheprocessingbowlfirstand
thenremovetheprocessingbowlwiththe
processingbladestillinplace.
Toremovetheprocessingbowlfirstlyunlock
theprocessingbowlcoverbyrotatingit
inaclockwisedirectionuntilthecoveris
unlocked.
Note: Alwayswaitfortheprocessingbladeto
stopmovingcompletelybeforeremovingthe
bowlcover.
Warning: Useextremecaution,asbladesare
sharp.Alwayshandlethechoppingbladeby
itscentralplasticsection.
Handy hints for using the MultiProcessor
™
Compact continued
14
Heading
Processing Attachment Food Product Max. Speed Notes
Task Qty. setting
Chopping Vegetables–onions 800g 1 Ensureonionsare
peeled
Fruits(freshordried) 800g 1 Pickfruitand
vegetablesthatare
freshandfirm
Aselectionof 1bunch 2 Washherbsanddry
freshherbs thoroughly
Nuts-i.e.whole 500g 2 Breakintopieces
peanuts/cashews/almonds beforeprocessing
Chocolate– 400g 2
wholeorbuds
Mincing Chickenfillets, 500g 2 Trimexcessfatoffmeat
fishfillets(boned), andensureallbones
redmeat&baconrashes areremoved
Crumbing Biscuits,bread 125g 1 Breaklargebiscuits
andcrackers intosmallerpieces
beforeprocessing.
Processinbatches
Pureeing Cookedvegetables 2cups 1 Mayneedtoaddwater
duringprocessing
Cookedfruits upto1.75L 1
Mixing Cakemixtures, 800ml 1 Startonspeed1to
batters,dipsand combineingredients,
flavouredbutters thenslowlyincrease
thespeedforthorough
mixing
Emulsifying Mayonnaise, 1ltr PULSE Keepprocessing
oilbaseddressings or1 whileaddingoil
Kneading Bread,pasta, 1.5kg 1 Startonspeed1to
pizzadoughs, combineingredients,
shortcrustandscones thenusespeed
5formixing
A guide to your
MultiProcessor
™
Compact
15
Heading
Processing Attachment Food Product Max. Speed Notes
Task Qty. setting
Slicing Vegetables 800g 1 Trimallvegetablesand
(thick&thin) (cucumber,zucchini washbefore
carrot,capsicum) processing
Use speed 1 for soft fruit and vegetables
Fruits(apples 800g 1 Pickfruitsand
tomatoes,limes) vegetablesthatare
thesamesize&
thickness
Use speed 2 for hard fruit and vegetables.
Shredding Chocolate 500g 1 Brakeblockof
(coarse & fine)
(useblock) chocolateinto2or3
piecestofitintothe
feedtube,onepieceat
atime
Fruits–i.e.apple 1kg 1
Vegetables–i.e.carrot 1kg 1
Whisking eggwhites, 1kg 2 Becarefulnottoover
creamandlightbatters beateggwhites
A guide to your MultiProcessor
™
Compact continued
16
Care and cleaning
Whenyouhavefinishedprocessing,unplug
yourMultiProcessor
™
Compactfromthe
poweroutlet.
Washallaccessories,attachmentsandall
surfacesthathavecomeintocontactwith
foodinhotsoapywaterexceptforthemotor
body.Cleanthemotorbodybywipingwitha
dampcloth.
Warning: Caremustbetakenwhenhandling
themetalbladesastheseitemsareextremely
sharp.
Note: AlwaysunplugtheMultiProcessor
™
Compactbeforecleaning.
Dishwasher use
Allplasticcomponentsdeterioratethrough
theprolongeduseofadishwasherfor
cleaning.
Werecommendwashingallpartsofthe
MultiProcessor
™
Compactinhotsoapywater
exceptforthemotorbody.
17
Recipes - Bread/Dough
Pizza Dough
¹⁄
³
cupwarmmilk
2teaspoonsyeast
1teaspooncastersugar
2cupsplainflour
2teaspoonssalt
1egg
60gbutter,melted
1.Inasmallbowlcombinemilk,yeastand
sugar.Allowtostandinawarmplaceuntil
mixturebeginstofoam.
2.Usingtheprocessingbowlfittedwith
universal‘s’bladeprocessflour,salt,egg
andbutter.
3.Addyeastmixturetothebowlandpulse
untilafinecrumbhasformed.
4.Placedoughontoaflouredsurfaceand
kneadgentlyuntilsmooth.
5.Placedoughintoagreasedbowlandcover.
Placeinawarmareauntildoubledinsize,
about30-40minutes.
6.Turndoughoutofbowlandcutinhalf.
Rollintotwo26cmcircles.
Short Crust Pastry
125gbutter,roomtemperature
2cupsplainflour
1tablespoonicedwater
1egg
1.Usingtheprocessingbowlfittedwiththe
universal‘s’bladeprocessallingredients
untilafinecrumb.
2.Kneadpastryuntilsmooththenshapeinto
adisk.Wrappastryinplasticwrapand
refrigeratefor30minutesbeforeuse.
TIP:Dependingontemperature,flourand
humidityyoumayneedtoaddabitmore
watertothemixture.
18
Sweet Short Crust Pastry
125gbutter,roomtemperature
2cupsplainflour
½cupicingsugar
1tablespoonicedwater
2eggyolks
1.Usingtheprocessingbowlfittedwiththe
universal‘s’bladeprocessbutter,flour,
icingsugar,waterandeggyolksuntilafine
crumb.
2.Kneadpastryuntilsmooththenshapeinto
adisk.Wrappastryinplasticwrapand
refrigeratefor30minutesbeforeuse.
TIP:Dependingontemperature,flourand
humidityyoumayneedtoaddabitmore
watertothemixture.
Olive and Rosemary Focaccia Bread
Makes: 1loaf
1cuplukewarmwater
2teaspoonsyeast
1teaspooncastersugar
4cupsplainflour
2teaspoonssalt
²⁄
³
cupoliveoil
½cupkalamataolives,pitted
2tablespoonsfreshrosemaryleaves
1tablespoonseasalt
Saltandfreshlygroundblackpepper,totaste
1.Inasmallbowlcombinewater,yeastand
sugar.Allowtostandinawarmplaceuntil
mixturebeginstofoam.
2.Usingthebowlfittedwiththeuniversal
‘s’bladeprocessflourandsalt.Addyeast
mixturewithhalfoftheoilintothebowl.
Pulseuntiljustcombined.
3.Placedoughintoagreasedbowlandcover.
Placeinwarmareauntildoubledinsize
about30-40minutes.
4.Preheatovento180°C.Lightlygrease2
bakingtrays.
5.Rolleachportionofdoughonalightly
flouredsurfaceuntilabout1cmthick.
Placeonpreparedbakingtrays.
6.Placeinawarmareauntildoubledinsize
about30-40minutes.
7.Usingyourknucklesmakesmallindents
intothedough.Scatteroil,olives,rosemary
andsaltoverthedough.Bakefor30
minutesoruntilgolden.
Bread/Dough continued
19
Aioli
Makes: approximately1½cups
3clovesgarlic,crushed
1egg
1eggyolk
1tablespoonDijonmustard
1tablespoonlemonjuice
²⁄
³
cupoliveoil
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocessgarlic,
egg,yolk,mustardandjuiceuntilsmooth.
2.Continuetoprocesswhileslowlyaddingoil
throughchute.Seasontotastewithsalt
andpepper.
3.Storeinaclean,coveredcontainerin
refrigeratorforuptooneweek.
Hummus
Makes: 3cups
2400gcanschickpeas,drained,rinsed
1clovegarlic,crushed
¹⁄
³
cupoliveoil
1tablespoonlemonjuice
1tablespoontahini
¼cupwater
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocessall
ingredients,expectwater,untilasmooth
paste.Continuetoprocesswhileslowly
addingwaterthroughchute.Seasonto
tastewithsaltandpepper.
2.Storeinaclean,coveredcontainerinthe
refrigeratorforuptooneweek.
TIP:Addateaspoonofyourfavouriteground
spiceforatwist.
Sauces/Dips
20
Thousand Island Dressing
Thisisagreatsaladdressingordipping
sauceforvegetablesticks.
Makes: 2½cups
½redcapsicum,seedsremoved
½redonion
¼cupfreshflat-leafparsley
1cupmayonnaise
½cuptomatosauce
¼cuplemonjuice
¼cupsweetpicklerelish
½teaspoongroundcayenne
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocess
capsicum,onionandparsleyuntilfinely
chopped.
2.Addremainingingredientsandpulseuntil
wellcombined.Seasontotastewithsalt
andpepper.
3.Storeinaclean,coveredcontainerin
refrigeratorforuptooneweek.
Spiced White Bean Dip
Makes: 1½cups
400gcancannellinibeans,drained,rinsed
1clovegarlic,crushed
¼cupoliveoil
2tablespoonslemonjuice
1teaspoongroundcumin
¼teaspoongroundpaprika
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocessall
ingredientsuntilsmooth.Seasontotaste
withsaltandpepper.
2.Storeinaclean,coveredcontainerin
refrigeratorforuptooneweek.
Dips/Sauces continued
21
Sundried Tomato Dip
Makes: 1½cups
100gparmesancheese
2clovesgarlic
2cupssundriedtomato,drained,rinsed
½cupfreshbasil
½cupoliveoil
¼cupfreshflat-leafparsley
Saltandfreshlygroundblackpepper,totaste
1.Usingthebowlfittedwiththegratingblade
grateparmesancheese.
2.Usingtheuniversal‘s’bladeprocessall
remainingingredientsuntilsmooth.Season
totastewithsaltandpepper.
3.Storeinaclean,coveredcontainerinthe
refrigeratorforuptoonemonth.
Spicy Capsicum and Cashew Nut Dip
Makes: 2cups
450gjarroastedcapsicums,drained,rinsed
100gparmesancheese
2longredchillis
1clovegarlic
2cupsroastedcashewnuts
¼cupoliveoil
1tablespoonlemonjuice
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocessall
ingredientsuntilsmooth.Seasontotaste
withsaltandpepper.
2.Storeinaclean,coveredcontainerinthe
refrigeratorforuptooneweek.
Dips/Sauces continued
22
Baked Cob Loaf Dip
Serves: 8-10
100gcheddarcheese
100gparmesancheese
500gbabyspinach
3longgreenonions
2clovesgarlic
250gcreamcheese,roomtemperature
1cupsourcream
1tablespoonlemonzest
1loafcobbread,hollowedout
Saltandfreshlygroundblackpepper,totaste
Freshvegetables,toserve
1.Preheatovento180C.
2.Usingtheprocessingbowlfittedwiththe
gratingbladegratecheddarandparmesan
cheese.Setaside.
3.Usingtheuniversal‘s’bladeprocess
spinach,greenonionsandgarlicuntila
chunkypaste.Addremainingingredients
andprocessuntilwellcombined.Seasonto
tastewithsaltandblackpepper.
4.Pourdipintothecobhollowedoutloaf.
Bakefor15-20minutesoruntilthebread
iscrispandthedipishotandbubbling.
Servewithfreshvegetables.
Slow Roasted Tomato Sauce
Makes: 6cups
3clovesgarlic
2onions
½cupoliveoil
2kgRomatomatoes,cored,halved
¹⁄
³
cupfreshbasil
¼cupwater
1tablespooncastersugar
1tablespoonbalsamicvinegar
Saltandfreshlygroundblackpepper,totaste
1.Preheatovento180C.Linetwobaking
trayswithbakingpaper.
2.Usingtheuniversal‘s’bladeprocessgarlic,
onionandoiluntilasmoothpaste.
3.Placetomatoesonbakingtraysanddrizzle
overoilmixture.Bakefor1houroruntil
tenderandtomatoesarebeginningto
colour.Allowtocool.
4.Usingtheuniversal‘s’bladeprocessall
ingredientsuntilasmoothpaste.Seasonto
tastewithsaltandpepper.
5.Storeinaclean,coveredcontainerinthe
refrigeratorforuptooneweek.
TIP:Thissaucefreezeswellandcanbe
reheatedforaquickmealonthego-Justadd
500gbeefminceandsimmeruntilcooked.
Dips/Sauces continued
23
Chorizo and Basil Pizza with Basil Pesto
Makes: 2pizzas
2chorizosausages,sliced
1basicpizzadough,rolledinto226cm
circles
1cuppizzasauce
2chorizosausages,sliced
1½cupspizzacheese
1bunchfreshbasil
1clovegarlic
¼cupoliveoil
¼cuproastedpinenuts
Saltandfreshlygroundblackpepper,totaste
Freshbasilleaves,toserve
1.Preheatovento200C.Linetwobaking
trayswithbakingpaper.Placepizzabases
onpreparedtrays.
2.Spreadtomatosauceoverpizzabases.Top
withchorizoandpizzacheese.
3.Bakefor15-20minutesoruntilthebases
arecookedandcheesehasmelted.
4.Meanwhileplaceallremainingingredients
inthebowlandpulseuntilachunkypaste.
Seasontotastewithsaltandpepper.
5.Dolloppestooverthecookedpizzasand
topwithfreshbasilleaves.
Asian Fish Cakes
Makes: 6patties
500glingfillets,chopped
2longgreenonions
1egg
1longredchilli,seedsremoved
¼cupfreshcoriander
1tablespoonfishsauce
1tablespoonlimejuice
1tablespoonThairedcurrypaste
1teaspoonlimezest
1cupplainflour
Saltandfreshlygroundblackpepper,totaste
Vegetableoil,forfrying
1.Usingtheuniversal‘s’bladepulseall
ingredients,exceptflour,untilchunky.
Seasontotastewithsaltandpepper.
2.Formthemixtureinto¼cupsizedpatties
andcoatinflour.
3.Heat1cmofoilinalargefrypanover
mediumheat.Inbatchescookthefish
cakesfor2-3minutesoneachsideoruntil
goldenandcooked.Servehot.
Mains
24
Turkish Lamb Burgers
Makes: approximately8patties
4longgreenonions
2sliceswhitebread
2clovesgarlic
200gfetacheese
½cupfreshflat-leafparsley
½cupfreshmint
2teaspoonsgroundcoriander
2teaspoonsgroundcumin
1kglambmince
Saltandfreshlygroundblackpepper,totaste
Vegetableoil,forcooking
1.Usingtheuniversal‘s’bladepulselong
greenonions,breadandgarlicuntil
chunky.Addfetta,parsley,mint,coriander
andcumin.Continuetopulseuntil
incorporated.
2.Combinelambandbreadmixture.Season
totastewithsaltandpepper.Formlamb
mixtureinto½cuppattiesandrefrigerate
for15minutesbeforeuse.
3.Preheatalargefrypanorbarbequeto
medium.Brushcookingsurfacewithoil
andcooklambpattiesfor3-4minutes
oneachsideoruntilcooked.Servein
pitapocketswithlettuce,yoghurtandred
onion.
Winter Coleslaw
Makes: 4-6
2carrots,peeled
1fennelbulb,trimmed
1redonion
½smallredcabbage,quartered
½cupgreekyoghurt
¼cupoliveoil
¼cupfreshflat-leafparsley
2tablespoonsfreshdill
2tablespoonslemonjuice
1tablespoonseededmustard
1teaspooncastersugar
Saltandfreshlygroundblackpepper,totaste
1.Usingtheprocessingbowlfittedwiththe
gratingbladegratecarrots.Setaside.
2.Usingtheslicingbladeslicefennel,onion
andcabbage.Setaside.
3.Usingtheuniversal‘s’bladeaddall
remainingingredientsandprocessuntil
wellcombined.
4.Pourdressingovervegetablesandstirto
combine.Seasontotastewithsaltand
pepper.Serve.
Mains continued
25
Chicken Nuggets
Thesenuggetscanbealsobeusedas
chickenpattiesforburgers.
Makes: approximately20nuggets
100gparmesancheese
1kgchickenthighfillets
½cupbuttermilk
5eggs
2tablespoonslemonjuice
2tablespoonssoysauce
Saltandfreshlygroundblackpepper,totaste
3cupspankobreadcrumbs
1cupplainflour
Vegetableoil,forcooking
1.Usingtheprocessingbowlfittedwiththe
gratingbladegrateparmesancheese.
2.Usingtheuniversal‘s’bladeprocess
parmesan,chicken,buttermilk,oneegg,
lemonjuiceandsoysauceuntilasmooth
paste.Seasontotastewithsaltand
pepper.
3.Formchickenmixtureinto¼cupsized
balls.Flattenslightlywithpalmofhand.
Refrigeratefor30minutes.
4.Dipchickeninflour,remainingeggsand
pantobreadcrumbs.
5.Heatoilinafrypanovermediumheat.
Cookchickeninbatchesfor4-5minutes
oneachsideoruntildone.Servehot.
Tuscan Meatballs
Serves: approximately25
2sliceswhitebread
2clovesgarlic
1onion
½cupfreshbasil
2tablespoonslemonrind
500gleanbeefmince
1egg
¼cuptomatopaste
Saltandfreshlygroundblackpepper,totaste
Vegetableoil,forfrying
1.Usingtheuniversal‘s’bladeprocessbread,
garlic,onion,basilandlemonrinduntila
finecrumb
2.Inalargebowlcombineremaining
ingredientswithbreadcrumbmixture.
Seasontotastewithsaltandpepper.
3.Formbeefmixtureintotablespoonsized
balls.
4.Heatoilinalargefrypanovermedium
heat.Cookmeatballsfor5-6minutesor
untilgoldenbrownandcooked.Servehot.
TIP:StirmeatballsthroughourSlowRoasted
TomatoSauceandserveoverpasta.
Mains continued
26
Mexican Style Tomato Soup
Makes: 10cups
1tablespoonoliveoil
2onions
2clovesgarlic
2teaspoonsgroundcumin
1teaspoongroundchilli
3400gcanschoppedtomatoes
2cupsvegetablestock
2400gcansredkidneybeans,rinsed,
drained
1tablespoonbalsamicvinegar
1teaspoonbrownsugar
Saltandfreshlygroundblackpepper,totaste
Sourcreamandtortillas,toserve
1.Usingtheuniversal‘s’bladeprocessoil,
onionandgarlic.
2.Placeonionmixtureinalargesaucepan
overmediumheat.Cookonionmixture
untiltender.Addspicesandcookuntil
fragrant.Addtomatoesandstock.Bring
toasimmerandcook,stirringfor20
minutes.Allowtocool.
3.Addkidneybeanstocooledsoup.Using
theuniversal‘s’bladeprocesssoup.Add
remainingingredients.Seasontotastewith
saltandpepper.
4.Reheat.Servewithsourcreamand
tortillas.
Mushroom and Thyme Soup
Makes: 9-10cups
2onions
2clovesgarlic
1kgbuttonmushrooms
200goystermushrooms
100gshitakemushrooms
20gbutter,melted
1tablespoonoliveoil
4cupsvegetablestock
½cupsourcream
1tablespoonfreshthymeleaves
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocess
onionsandgarlic.Setaside.Process
mushroomsuntilroughlychopped.
2.Heatbutterandoilinamediumsaucepan
overmediumheat.Addonionand
mushroommixturecookinguntiltender
about15-20minutes.
3.Addstock.Bringtoasimmerandcookfor
15–20minutes.Allowtocool.
4.Usingtheuniversal‘s’bladeprocesssoup
inbatchesuntilsmooth.Seasontotaste
withsaltandpepper.
5.Reheat.Finishsoupwithsourcreamand
thyme.Serve.
Soups
27
Gazpacho with Herb Crumb Topping
Makes: 8cups
270gjarchar-grilledcapsicum,drained
3cupstomatojuice
1clovegarlic
1Lebanesecucumber
½smallredonion
¼cupfreshcorianderleaves
1teaspoonbalsamicvinegar
1teaspoonTabascosauce
Topping:
2sliceswhitebread,quartered
1clovegarlic
½smallredonion
2tablespoonsoliveoil
1tablespoonfreshcoriander
Saltandfreshlygroundblackpepper,totaste
1.Preheatovento180C.Greaseandlinea
bakingtraywithbakingpaper.
2.Usingtheuniversal‘s’bladeprocessall
soupingredientsuntilsmooth.Season
totastewithsaltandpepper.Coverand
refrigeratefor2hoursoruntilchilled.
3.Usingtheuniversal‘s’bladepulsebread,
garlic,onionandoiltoafinecrumb.Place
onpreparedtrayandbakefor5minutesor
untilgolden.Allowtocoolbeforestirring
throughcoriander.
4.Servechilledgazpachowithherbcrumb.
Bacon and Corn Chowder
Makes: 8cups
2celerystalks
2onions,quartered
1redcapsicum,seedsremoved
150gbacon,rindremoved
2tablespoonsoliveoil
500gfrozencornkernels,defrosted
2cupsmilk
1cupvegetablestock
100gcheddarcheese
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocess
celery,onion,capsicumandbaconuntila
finepaste.
2.Heatoilinamediumsaucepanover
mediumheat.Addonionmixturecooking
untiltenderabout10-15minutes.
3.Stirthroughcorn,milkandstock.Bringto
asimmerandcookfor10-15minutesor
untilcornintender.Allowtocool.
4.Usingtheuniversal‘s’bladeprocesssoup
inbatchesuntilsmooth.Seasontotaste
withsaltandpepper.
5.Usingtheprocessingbowlfittedwiththe
gratingbladegratecheddarcheese.
6.Reheatsoup.Stirthroughcheese.Serve.
Soups continued
28
Serves: 8-10
180gbutter,roomtemperature
1½cupsbrownsugar
2eggs
2¼cupsselfraisingflour
1½cupsmashedbanana
½cupbuttermilk
1teaspoongroundcinnamon
1teaspoonvanillaextract
1teaspoonwhitevinegar
½teaspoongroundnutmeg
½teaspoonsalt
1.Preheatovento180°C.Greaseandlinea
23cmcakepanwithbakingpaper.
2.Usingtheuniversal‘s’bladeprocessbutter
andsugaruntilcombined.Continueto
processwhileaddingeggsdownthechute.
3.Addremainingingredientsandpulseuntil
justcombined.
4.Pourbatterintopreparedpan.Bakefor40
minutesoruntilcookedwhentestedwitha
skewer.
5.Allowtocoolonwirerack.Serve
Sour Cream Apple Pancakes
Makes: approximately8pancakes
3grannysmithapples,peeled,coreremoved
1tablespoonlemonjuice
1cupself-raisingflour
¼cupcastersugar
1teaspoonbakingpowder
½teaspoonsalt
¾cupmilk
½cupsourcream
1egg,lightlybeaten
Butter,forcooking
1.Usingtheprocessingbowlfittedwiththe
gratingbladegrateapples.Tossinlemon
juice.Setaside.
2.Usingtheuniversal‘s’bladeprocess
flour,sugar,bakingpowderandsaltuntil
combined.
3.Addmilk,sourcreamandegg.Pulseuntil
justcombined.Gentlystirthroughapple.
4.Heatbutterinalargepanovermedium
heat.Add¼cupofbattertopanandcook
for2minutesoneachsideoruntilgolden.
Servehot.
Desserts
Banana Cake
29
Carrot Cake
Serves: 8-10
6mediumcarrots,peeled
1¼cupscastersugar
¾cupplainyoghurt
¾cupvegetableoil
¾cupwalnuts
¼cupbrownsugar
3eggs
2½cupsplainflour
1teaspoonbakingpowder
1teaspoonbakingsoda
½teaspoongroundallspice
½teaspoongroundcinnamon
½teaspoongroundnutmeg
½teaspoonsalt
1.Preheatovento180C.Greaseandlinea
23cmspringformpanwithbakingpaper.
2.Usingthebowlfittedwiththegratingblade
gratecarrots.Setaside.
3.Usingtheuniversal‘s’bladeprocess
sugars,yoghurt,oil,walnutsandeggsuntil
combined.
4.Addremainingingredientsandpulseuntil
justcombined.
5.Pourbatterintopreparedpan.Bakefor1
houroruntilcookedwhentestedwitha
skewer.
6.Allowtocoolonwirerack.Serve.
Ultimate Chocolate Chunk Cookies
Makes: approximately25cookies
150gbutter,roomtemperature
½cupbrownsugar
¼cupcastersugar
1teaspoonvanillaextract
1egg
150gdarkchocolate,melted
1cupplainflour
½cupcocoapowder
1teaspoonbakingsoda
½cupdarkchocolatechips
½cupwhitechocolatechips
1.Preheatovento180C.Greaseandlinetwo
bakingtrayswithbakingpaper.
2.Usingtheuniversal‘s’bladeprocess
butter,sugarsandvanillauntilcreamed.
Scrapedownthesidesofthebowlif
necessary.Addeggandprocessuntil
smooth.
3.Addchocolate,flour,cocoaandbaking
soda.Processuntiljustcombined.Add
chocolatechipsandpulsetocombine.
4.Rollmixtureintotablespoonsizedballs.
Placeonpreparedtraysandgentlypress
down.Bakefor8-10minutesoruntil
cooked.
5.Allowtocoolonwirerack.Serve.
Desserts continued
30
Oat and White Chocolate Cookies
Makes: approximately30cookies
200gwhitechocolate
2½cupsrolledoats
250gbutter,roomtemperature
1cupbrownsugar
1cupcastersugar
1teaspoonvanillaextract
2eggs
2½cupsplainflour
1teaspoonbakingpowder
1teaspoonbakingsoda
1teaspoonsalt
1.Preheatovento180C.Greaseandlinetwo
bakingtrayswithbakingpaper.
2.Usingtheuniversal‘s’bladeprocesswhite
chocolateandoatsuntilafinepowder.Set
aside.
3.Usingtheuniversal‘s’bladeprocess
butter,sugarsandvanillauntilcreamed.
Scrapedownthesidesofthebowlif
necessary.
4.Addeggsonceatatime,makingsureto
mixwellbetweeneachaddition.
5.Addremainingingredientsandpulseuntil
justcombined.
6.Rollmixtureintotablespoonsizedballs.
Placeonpreparedtraysandgentlypress
down.Bakefor8-10minutesoruntil
cooked.
7.Allowtocoolonwirerack.Serve.
Serves: 8-10
200gdigestivebiscuits
80gbutter,melted
500gcreamcheese,roomtemperature
180gwhitechocolate,melted
1cupthickenedcream
2/3cupicingsugar
2teaspoonspowderedgelatine
¼cupboilingwater
1cupfrozenraspberries
1.Greaseandlinea23cmspringformpan.
2.Usinguniversal‘s’bladeprocessbiscuits
andbutteruntilafinecrumb.Pressinto
thebaseofpreparedpan.
3.Usinguniversal‘s’bladeprocesscream
cheese,chocolate,creamandicingsugar
untilwellcombined.
4.Addgelatinetohotwaterstirringto
combine.Addtothecreamcheesemixture
andprocessuntilcombined.
5.Pourintothepreparedpananddotthe
topofthecheesecakewiththefrozen
raspberries,pushingsomedownintothe
mixture.Refrigeratefor3hoursoruntil
set.
6.Removecheesecakefrompanoncechilled.
Serve.
TIP:Anyfrozenberriescanbeused.
Desserts continued
White Chocolate and Raspberry Cheesecake
White Chocolate and Raspberry Cheesecake
Shouldyouexperienceanydifficultieswith
yourappliance,pleasephoneourcustomer
servicelineforadviceon1300881861in
Australia,or0800786232inNewZealand.
Alternatively,youcansendawrittenclaim
toSunbeamattheaddresslistedbelow.
Onreceiptofyourclaim,Sunbeamwill
seektoresolveyourdifficultiesor,ifthe
applianceisdefective,adviseyouonhow
toobtainareplacementorrefund.
YourSunbeam12MonthReplacement
Guaranteenaturallydoesnotcovermisuse
ornegligenthandlingandnormalwearand
tear.
Similarlyyour12MonthReplacement
Guaranteedoesnotcoverfreightoranyother
costsincurredinmakingaclaim.Please
retainyourreceiptasproofofpurchase.
Thebenefitsgiventoyoubythisguarantee
areinadditiontoyourotherrightsand
remediesunderanylawswhichrelatetothe
appliance.
Ourgoodscomewithguaranteesthatcannot
beexcludedundertheAustralianConsumer
LawandundertheNewZealandConsumer
GuaranteesAct.
InAustraliayouareentitledtoa
replacementorrefundforamajorfailureand
forcompensationforanyotherreasonably
foreseeablelossordamage.Youarealso
entitledtohavethegoodsrepairedor
replacedifthegoodsfailtobeofacceptable
qualityandthefailuredoesnotamountto
amajorfailure.
Shouldyourappliancerequirerepairor
serviceaftertheguaranteeperiod,contact
yournearestSunbeamservicecentre.
ForacompletelistofSunbeam’sauthorised
servicecentresvisitourwebsiteorcall:
Australia
www.sunbeam.com.au
1300881861
Units5&6,13LordStreet
BotanyNSW2019Australia
New Zealand
www.sunbeam.co.nz
0800786232
26VesteyDrive,MtWellington
Auckland,NewZealand
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
12 Month Replacement Guarantee
is a registered trademark.
Need help with your appliance?
Contactourcustomerserviceteamorvisit
ourwebsiteforinformationandtipson
gettingthemostfromyourappliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
‘Multiprocessor’ is a trademark of Sunbeam Corporation.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright.
Sunbeam Corporation Limited 2012.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
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