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20
BAKING DRAWER
Check that baking drawer is cool and empty before cleaning.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching,
pitting, or faint white spots can result.
Cleaning Method:
■ Mild detergent
OVEN CAVITY
Use AquaLift
®
Technology regularly to clean oven spills.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching,
pitting, or faint white spots can result.
Cleaning Method:
■ Clean cycle:
See the “Clean Cycle” section first.
Remove/Replace Drawer
Remove all items from inside the baking drawer, and then allow
the range to cool completely before attempting to remove the
drawer.
To Remove:
1. Open the drawer to its fully open position.
2. Using a flat-blade screwdriver, gently loosen the drawer
from the glide alignment notch, and then lift up the drawer
alignment tab from the glide.
3. Repeat Step 2 on the other side. The drawer is no longer
attached to the drawer glides. Using both hands, pick up
the drawer to complete the removal.
A
B
C
A. Flat-blade screwdriver
B. Drawer alignment tab
C. Drawer glide notch
To Replace:
1. Align the forward drawer notches with the notches in the
drawer glides on both sides. Place the rear alignment tabs
into the drawer glides on both sides.
2. Push the drawer in all the way.
3. Gently open and close the drawer to ensure it is seated
properly on the glides on both sides.
A
B
A. Drawer alignment tab
B. Drawer glide notch
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