User Manual ILVE 750SKMPI 75cm Electric Built-In Oven

• User Manual - (English)

• 750SKMPI Specifications Sheet - (English)

Table of contents

• THE FIRST TIME YOU USE THE OVEN
• SELF-CLEANING CATALYTIC PANELS
• CONTROL PANEL FUNCTIONS
• INSTRUCTIONS FOR USE
• REPLACING THE OVEN LIGHT IMPORTANT:
• INSTALLATION INSTRUCTIONS

THE FIRST TIME YOU USE THE OVEN

Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth walled ovens, proceed as shown in the figure. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

Important: As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted surfaces of the oven.

DO NOT USE STEAM CLEANERS TO CLEAN THE OVEN.

SELF-CLEANING CATALYTIC PANELS

Our smooth walled ovens can be fitted with self-cleaning panels to cover the inside walls. These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a special, micro porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 200° C. If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes (max.) at maximum temperature. Never wash or clean self-cleaning panels with abrasive, acid, or alkaline products.

CONTROL PANEL FUNCTIONS

FUNCTION SYMBOL SON THE SELECTOR

Oven light (stays on while oven is in use).

Bottom heating element. Thermostat setting from 50°C to MAX.

Top and bottom heating elements. Thermostat setting from 50°C to MAX.

Top and bottom heating elements with fan. Thermostat setting from 50°C to MAX.

Circular heating element with fan. Thermostat setting from 50°C to MAX.

Fan for defrosting. Thermostat setting at 0°C.

Bottom heating element with fan. Thermostat setting from 50°C to MAX.

Double top heating element with fan (large area grill). Thermostat setting from 50°C to 200°C.

Double top heating element (large area grill). Thermostat setting from 50°C to 200°C.

Top heating element (small, low power grill). Thermostat setting from 50°C to 200°C.

Bottom heating element + Circular heating element with fan. Thermostat setting from 50°C to MAX.

INSTRUCTIONS FOR USE

CONVENTIONAL COOKING

Conventional cooking use stop and bottom heat to cook a single dish. Place the food in the oven only once cooking temperature has been reached, i.e.when the heating indicator goes out. If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position. It is advisable to open the oven door as little as possible during cooking.

FAN COOKING

For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.)

DEFROSTING

By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to circulate inside the oven. In this way frozen food can be rapidly defrosted.

It is not essential to pre-heat the oven, but you are advised to do so when cooking pastries.

GRILL COOKING

Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1 st or 2nd position from the top. Pre-heat the oven for 5 minutes. Turn the thermostat to a temperature between 50° and 200°.

COOLING FAN

The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of the furniture and through the door of the oven.It is turned on when the temperature of the outer shell of the oven reaches 60°C. By switching on the oven with the thermostat at 200°C the fan starts working after approx.10 min.It is turned off when the temperature of the outer shell of the oven descends under 60°C. By switching off the oven with the thermostat at 200°C the fan stops working after approx. 30 min.

THERMOSTAT

Use the thermostat to set the cooking temperature you need. The thermostat can be adjusted from 50° to 250° C.

ALARM TIMER

You can set this timer to sound a buzzer after 0 to 60 minutes of cooking. First turn the knob fully clockwise, then turn it back to the desired alarm time.

COOKING TIMER

First, turn the cooking selector to the required cooking function, and the thermostat to the desired cooking temperature. Then, to set end of cooking time, turn the cooking timer to the right and to the desired time. First turn the knob fully clockwise, then turn it back to the desired alarm time. A buzzer sounds at the end of the timed cooking period, and the oven switches itself off. To set only the start of cooking, turn the cooking timer to the left to the symbol.

6 KEY ELECTRONIC TIMER

Setting the clock

Press the duration key and the end of cooking key simultaneously, then press the +/- keys to set time.

MANUAL OPERATION To start cooking with out setting end of cooking time, press the manual key

SETTING ONLY THE DURATION OF COOKING IN SEMISETTING ONLY THE END OF COOKING TIME IN SEMI-AUTOMATIC MODE

To set the end of cooking time, press the end of cooking key and press the +/- keys to set the time at which you want the oven to switch off. A buzzer sounds when the clock reaches the set time, and the oven switches itself off.Turn the thermostat and selector knobs back to 0position and press the manual key.

FULLY AUTOMATIC OPERATION

To set the end of cooking time, press the duration key and press the +/- keys to set the duration of cooking. Press the end of cooking key and press the +/- keys to set the time at which you want the oven to switch off.When you finish setting these times, the AUTO symbol flashes and the buzzer sounds. Press any key to silence it.

ALARM TIMER

Press the alarm timer key and press the +/- keys to set the required duration of cooking. The buzzer sounds when the cooking time ends. Press any key to silence it.

PROGRAMMING ERRORS

You cannot program in a cooking period which starts earlier than the time displayed on the clock. If you try to do so, the buzzer sounds and the AUTO symbol flasher. Simply change the duration or cooking time to correct the error.

CANCELLING A COOKING PROGRAMME

To cancel a cooking programme, simply press the manual key.

REPLACING THE OVEN LIGHT IMPORTANT:

The oven light must have these precise features:

a) it must be able to resist high temperatures (up to 300°C)

b) power supply: see V/Hz indicated on data plate.

c) power 25W.

d) E 14 connection.

Before proceeding, disconnect the appliance from the power line to avoid the possibility of electric shock.

- to prevent damage, place a tea cloth in the oven

-unscrew the glass cover of the light

- unscrew the old light bulb and replace it with the new one

- put back the glass cover and remove the tea cloth

- connect the appliance to the main electricity supply

REMOVING THE OVEN DOOR

The oven door can be removed quickly and easily. To do so, proceed as follows:

• Open the door fully.
• Lift the two levers shown in fig.
• Close the door as far as the first stop (caused by the raised levers).
• Lift the door upwards and outwards to remove it from its mountings. To replace fit the door, fit the hinges in their mountings and lower the two levers.

INSTALLATION INSTRUCTIONS

Flush fitting

The oven can be installed under a work top or in a cooking column. Figure shows the installation dimensions. Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the sidewalls of the units surrounding it and fix it in place with the screws and Allen screws provided.

ELECTRICAL CONNECTIONS

Before connecting the oven to the mains power supply, make sure that:

• The supply voltage corresponds to the specifications on the data plate on the front of the oven.
• The mains supply has an efficient earth (ground) connection complying with all applicable laws and regulations. Correct earthing (grounding) is a legal requirement. The power cable should never reach a temperature 50° C above ambient temperature at any point along its length. If a fixed appliance is not provided with a power cable and plug, or some other device permitting it to be disconnected from the mains electricity supply, with a gap between the contacts big enough to guarantee class over voltage protection, then such a device must be fitted to the power supply in compliance with the regulations governing electrical installations. The socket or switch must be easily reachable with the oven fully installed.

N.B. The manufacturer declines all responsibility for damage or injury if the above instructions and normal safety precautions are not respected.

The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to printing or copying errors. We reserve the right to make on our own products those changes to be considered necessary or useful, without jeopardising the essential characteristics.