Loading ...
Loading ...
Loading ...
8
RECIPES (CONT.)
RECIPES [SAUCES]
PESTO SAUCE
4 1/2 cups packed basil leaves, stems removed
1 cup packed fresh parsley leaves
3 tbsp pine nuts, toasted
3 cloves garlic, crushed
1/2 tsp salt
1/2 cup olive oil
3 tbsp freshly grated Parmigiano-Reggiano cheese
3 tbsp freshly grated Pecorino Romano cheese
- Blend all ingredients except the cheese together in a blender until smooth.
Then fold in cheese afterwards.
HERBED MUSTARD SAUCE
1/4 cup evaporated milk (not sweetened condensed), chilled in freezer for 10
minutes
1/4 cup tarragon vinegar
2 Tbsp grainy Dijon mustard
1/2 cup vegetable or olive oil
2 Tbsp chopped fresh tarragon
1 shallot, finely chopped
1/2 tsp salt
1/4 tsp black pepper
- Blend all ingredients together until smooth.
MANGO SALSA
1 ripe mango, diced
1/4 cup diced red onion
1 tbsp fresh lime juice or white wine vinegar
1 tbsp chopped fresh coriander or parsley
Salt & Pepper (to taste)
Pinch hot pepper flakes
- Chop all ingredients together in blender until coarsely chopped.
CAROLINA
’
S HONEY BBQ SAUCE
1 cup ketchup 1 cup vinegar
1/2 cup molasses 1/2 cup honey
1 tsp liquid smoke 1/2 tsp salt
1/4 tsp garlic powder 1/4 tsp onion powder
1/4 tsp Tabasco pepper sauce
- Blend all ingredients together in blender until smooth. Then transfer mixture to
saucepan and heat until sauce thickens. DO NOT transfer back to blender to mix.
Loading ...
Loading ...
Loading ...