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English 32
True Convection Chart
Pie
Use Pie to cook fresh or frozen pies.
Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.
• To prevent over browning, the pie edge may need to be covered with foil or a
pie ring.
• Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour
may yield weak or tough crusts.
• For tender crusts, substitute a small amount of vinegar for part of the liquid.
• For a flaky crust, make sure that ingredients are cold during preparation.
• To prevent dough from shrinking during cooking, place crust in pie pan, wrap in
plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
• The convection fan cycles on and off when using pie mode.
Food Item Rack Position Temp.* Time
1 rack 2 racks 3 racks
Cakes
Cupcakes
Layers (8" or 9")
4
3
2+5
2+5
1+3+5 325
325
17–27
25–40
Cookies
Sugar
Chocolate Chip
3
3
2+5
2+5
1+3+5
1+3+5
350
325
6–10
8–17
Breads
Dinner Rolls
Biscuits
Muffins
3
2
3
1+4
2+5
2+5
1+3+5
1+3+5
1+3+5
350
325
400
10–20
10–20
14–25
Cream Puffs
Fresh 3 2+5 1+3+5 400 23–33
*These temperatures have been reduced by 25 °F. Use these temperature if
the Auto Convection Conversion feature is turned off.
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In the Pie mode, heat from the upper and lower element is
circulated throughout the oven by the convection fan.
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