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Frequently Asked Questions
90
Problem Possible cause and solution
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround use matte, dark colored
pans. Light colored, shiny pans will not produce as
desirable results.
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
“Settings - Lighting”).
The top oven lighting
does not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
Disconnect the appliance from the power supply.
Turn the lamp cover a quarter turn counter-
clockwise to release it and then pull it together
with its seal downwards to take it out.
Replace it with a new halogen bulb (Sylvania
66740, 120V, 40W, G9, FS1).
Refit the lamp cover together with its seal and turn
it clockwise to secure.
Reconnect the oven to the electrical supply.
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