Contents
55
EN
1Instructions 56
1.1 General safety instructions 56
1.2 Appliance purpose 60
1.3 Manufacturer liability 60
1.4 This user manual 60
1.5 Identification plate 60
1.6 Disposal 60
1.7 How to read the user manual 61
2 Description 62
2.1 General Description 62
2.2 Control panel 63
2.3 Other parts 64
2.4 Advantages of steam cooking 64
2.5 Available accessories 65
2.6 Other cooking containers 66
3Use 67
3.1 Instructions 67
3.2 First use 68
3.3 Using the accessories 68
3.4 Using the oven 69
3.5 Cooking advice 80
3.6 Special functions 82
3.7 Secondary menu 90
4 Cleaning and maintenance 92
4.1 Instructions 92
4.2 Cleaning the surfaces 92
4.3 Cleaning the door 93
4.4 Cleaning the inside of the oven 95
4.5 Extraordinary maintenance 101
5 Installation 102
5.1 Electrical connection 102
5.2 Cable replacement 102
5.3 Positioning 103
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
56
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapours in the
oven could catch fire.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
Instructions
57
EN
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• Do not clean the appliance
immediately after turning it off –
wait for it to cool down first.
• DO NOT MODIFY THIS
APPLIANCE IN ANY WAY.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
Instructions
58
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• NEVER USE THE APPLIANCE TO
HEAT ROOMS.
• Do not spray any spray products
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Do not use steam jets to clean the
appliance.
• Do not remove the seal on the
face of the oven.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Instructions
59
EN
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Keep the oven door closed during
cooking.
• Open the appliance door
carefully during or after cooking.
• When steaming, always place the
tray below the perforated tray in
order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always be
left free.
• Dishes must be heat and steam
resistant.
• Do not use silicone moulds when
steaming.
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
Instructions
60
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• Failure to comply with the
instructions in the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare
parts.
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Instructions
61
EN
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
62
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
Description
63
EN
2.2 Control panel
1 Temperature knob
This knob can be used to select:
• The cooking temperature
• The duration of a function
• Programmed cooking procedures
• The current time
• The turning on or off of the light inside the
appliance.
2 Display
Displays the current time, the function, the
selected cooking temperature and any time
set.
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
To stop the active function and
switch off the appliance, press the
function knob for a few seconds.
Description
64
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened (on some
models only).
• When any function is selected.
• When no function is selected or during a
cooking function, turn the temperature
knob briefly to the right towards the
symbol to manually activate or
deactivate internal lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
2.4 Advantages of steam cooking
The steam cooking system cooks any type
of food much more delicately.
It is also ideal for defrosting foods rapidly,
for heating up foods without hardening or
drying them out, and for naturally removing
salt from foodstuffs preserved with salt.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Description
65
EN
2.5 Available accessories
Perforated trays
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Jug
To be used to contain the liquid while filling
and emptying of the reservoir.
Sponge
Useful for removing condensation from
inside the oven.
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
Description
66
Evaporation tray cover
Evenly distributes steam inside the oven.
2.6 Other cooking containers
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
•It is normal for metal containers to deform
somewhat during high-temperature
cooking, but they will return to their
original shape when they cool down.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
Some models are not provided
with all accessories.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
67
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven could
ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
Use
68
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.4 Using
the oven).
5. You must set the current time in order to
start using the appliance (see “Setting the
time”).
3.3 Using the accessories
Trays
The trays must be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent
the trays from being taken out
accidentally must face downwards and
towards the back of the oven.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
69
EN
Configuration 2+1
If you intend to use the perforated tray for
steaming food, this must be placed on the
second shelf, and the tray must be placed
on the first shelf. This allows the liquids to be
collected separately from the food that is
being cooked (configuration 2+1, see
“Automatic programs table”).
3.4 Using the oven
Display
Showroom indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Temperature indicator light
Reservoir level indicator light
Steam indicator light
Defrost indicator light
Proving indicator light
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
70
Setting the time
When using the appliance for the first time,
or after a power failure, the symbol
will flash on the display. To be
able to start any cooking function, the
current time must be set.
1. Turn the temperature knob to set the
displayed time (keep the knob turned to
produce a faster increase or decrease).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the temperature knob to finish
adjustment.
Operating modes
Stand-by: When no function is selected, the
display shows the current time
.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the temperature knob turned to the
right until the hours flash.
It is not possible to change the time
if a function is active.
Use
71
EN
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Timed cooking duration
Temperature
Programmed cooking time
.
In all modes it is possible to modify the
value by turning the temperature knob to the
left or right. Keep the knob turned to
produce a faster increase or decrease.
Steam function settings
1. Place the food inside the oven.
2. Press the function knob to activate the
appliance. The timed cooking indicator
light will flash.
3. Turn the temperature knob to the right or
left to set the steaming duration from
00:01 to 02:00. Keep the knob turned
for a fast increase or decrease
4. Press the temperature knob to confirm the
required cooking duration. The timed
cooking indicator light remains on
steadily, while the temperature indication
starts flashing.
5. If you wish to modify the default
temperature (100°C), turn the
temperature knob to the right or left until
you reach the required value.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
The minimum temperature which
can be set is 30°C. Each
movement of the temperature knob
changes the value by 5°C.
Use
72
6. Press the temperature knob to confirm the
cooking temperature set. The
temperature indication remains steady,
while the programmed cooking indicator
light starts flashing.
At this point it is possible to set programmed
cooking.
If you do not wish to set timed cooking, just
wait a few seconds until the indicator light
starts flashing, otherwise
continue from step 10.
If you do wish to set timed cooking,
proceed as follows:
7. While the programmed cooking
indicator light is flashing, turn the
temperature knob to the right or left to set
the cooking end time.
8. Press the temperature knob to confirm the
cooking end time. The programmed
cooking indicator light remains on
steadily.
9. After a few seconds, the indicator light
flashes on the display.
10. Press the function knob. A request to fill
the reservoir with water is shown on the
display.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the steam
function.
Programmed cooking is the
function which allows cooking to
be stopped at an established time
depending on the time set by the
user, after which the appliance will
switch off automatically.
Use
73
EN
Filling the reservoir
11. Fill the jug (or container) provided with
a sufficient amount of water for the
duration of the cooking process.
12. Open the oven door.
13. Place the jug (or container) on the open
door.
14. Extract the tube from its seat and
immerse its end in the jug (or container)
until it reaches all the way to the bottom.
15. Press the function knob to start drawing
water into the appliance’s reservoir.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
Please note: when filled with
water, the jug (or container) must
have a gross weight of less than
5 kg.
Use
74
16. When the appliance has finished taking
in water, shake the tube to remove any
residual water.
17. Return the tube to its seat, remove the
jug (or container) and close the door.
18. Press the function knob to start
steaming.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
Cooking can be interrupted at any
time by pressing and holding the
function knob for a few seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
Use
75
EN
Preheating stage
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
The temperature reached flashes to
indicate that this stage is in progress.
When preheating finishes, the
temperature reached remains lit
steadily, a buzzer sounds and cooking
proceeds automatically.
Modifying the set data
During operation, it is possible to modify the
cooking duration:
19. When the timed cooking indicator
light is lit steadily and cooking is in
progress inside the appliance, press the
temperature knob. The timed cooking
indicator light will start flashing.
20. Turn the temperature knob right or left to
alter the pre-set cooking time.
If you set a longer cooking time
than that previously set - meaning
that the water added to the
reservoir will be insufficient - the
indicator light will flash on the
display for a few seconds.
Cooking will proceed regardless,
but when the reservoir is empty a
request to add water will be
shown on the display.
Towards the end, the appliance
automatically switches off its
heating elements in order to finish
cooking using the residual heat
inside the oven cavity.
Use
76
Modifying programmed cooking
21. When the timed cooking and
programmed cooking indicator
lights are lit steadily and the appliance is
waiting for cooking to start, press the
temperature knob. The timed cooking
indicator light will start flashing.
22. Turn the temperature knob right or left to
alter the pre-set cooking time.
23. Press the temperature knob again. The
timed cooking indicator light
switches off and the programmed
cooking indicator light starts
flashing. The display shows the cooking
end time.
24. Turn the temperature knob right or left to
delay the cooking end time.
25. After a few seconds the timed
cooking and programmed
cooking indicator lights stop
flashing and programmed cooking
restarts with the new settings.
End of the steam function
When cooking finishes, a buzzer will sound
and the following screens will alternate on
the display.
26. To deactivate the buzzer, press or turn
one of the two knobs or open the door
(see points 27 and 28).
If programmed cooking is set, after
modifying the cooking time, the
end of cooking time must be re-set.
To select a further timed cooking,
turn the temperature knob right or
left again.
When cooking has finished, it is
possible to select a new function
by rotating the function knob.
To stop the active function and
switch of the appliance, press the
function knob for a few seconds.
Use
77
EN
Removing the residual water
At the end of steaming, the water can be
emptied from the reservoir.
27. Press the function knob for a few
seconds. The water drain screen will
appear on the display.
28. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
29. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
30. Place the jug (or container) supplied on
the open door.
31. Extract the tube from its seat and place
its end in the jug (or the container).
32. Press the function knob to start the
drainage of the water into the jug (or
container).
We recommend emptying the
reservoir each time you finish
using the appliance to avoid
scale build-up.
The water drainage function can
only be activated with the door
open. Always ensure that you have
removed the tube from its seat and
inserted it into the jug (or container)
before pressing the function knob
to start the emptying cycle.
Use
78
When complete, the display will indicate
that the residual water removal process is
complete.
33. Shake the tube in order to remove any
remaining water.
34. Place the tube back into its seat and
remove the jug.
35. Inside the oven cavity, remove the
cover from the evaporation tray and dry
it with the sponge provided.
36. Using a sponge, remove any
condensation from the base and walls of
the oven, the door glass and drip tray
and the front of the appliance.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
Take care: the water may be very
hot.
Use
79
EN
Advice for steam cooking
• Pasta and rice: upon reaching 100°C,
the cooking time will be the same as with
cooking on a hob. Place the pasta or
rice in a metal tray and cover with
around a centimetre of water. For best
results when cooking rice, place a lid on
the container or cover with aluminium foil.
This procedure allows the rice to absorb
all the water, and it can then be served
directly to the table.
• Eggs: these may be boiled, scrambled
or poached by using the steam function
at 100°C. To obtain perfect boiled eggs
, place them on the perforated tray and
cook for 4-6 minutes for soft boiled eggs
and 8-10 minutes for hard-boiled eggs.
For scrambled eggs, place the beaten
eggs in a metal tray together with milk,
butter and seasoning. Cover the tray with
aluminium foil. Mix every couple of
minutes using a fork. For poached eggs,
pour boiling water into the metal tray
with a drop of vinegar and steam cook
for around 4-5 minutes.
• Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties.
For dense vegetables such as potatoes,
turnips and parsnips, cook at 100°C for
the same length of time you would boil
them on a hob. For broccoli and carrots,
cook for 6 minutes if you want them to
remain firm, or 10 minutes if you want
them to be softer.
• Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily
fish such as salmon or trout, cook at
100°C for around 5 minutes. For white
fish such as cod or haddock, cook at
80°C for around 5 minutes. If you are
cooking different foods, all fish must be
cooked in the perforated tray which must
be placed on the bottom shelf of the
oven to avoid liquid from the fish
dripping onto other food products.
• Meat: casseroles and curries are ideal
for steam cooking. Prepare the casserole
as for normal oven cooking. Place it in a
metal tray, cover with a lid or aluminium
foil, and cook for between 45 minutes
and 3 hours depending on the cut of
meat used.
• Thin soups: steam cooking allows
flavours to develop perfectly with
minimum effort, as the liquids will not boil
over. For vegetable soup with the correct
consistency, first steam the vegetables,
then add broth and steam cook at
100°C. The steam function is also ideal
for preparing large quantities for later
use.
• Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a
metal tray, cover with a lid or aluminium
foil and steam cook at 100° C for the
same time you would cook it in a
microwave oven. To obtain a creamy
texture stir halfway through cooking.
Use
80
• Reheating: the steam cooking function
will not dry foods out and gives a moister
result. A previously prepared home-
cooked meal, covered with aluminium
foil, will take around 10-12 minutes to
reheat. Ready meals will require
approximately double the time indicated
on the package.
• Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking
function takes around half the time
necessary for covered foods left to
defrost at room temperature.
• Peeling peppers and tomatoes: this is
very easy to do when using the steam
function. Use a knife to cut a small cross
in the skin of the tomato, and steam cook
for 1 minute. Peppers have tougher skin,
and may require up to 4 minutes to
soften it sufficiently for peeling.
• Chocolate: this can be melted using the
steam cooking function. Place the
chocolate in a metal tray, cover with
aluminium foil and steam cook for 1
minute. Unlike other methods, chocolate
is unlikely to burn in the steam oven.
• Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
3.5 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• The first few times you use the appliance,
until acquiring sufficient confidence and
knowledge of the required cooking
times, we suggest setting slightly longer
cooking times and testing the food
quickly a little before cooking ends. If it is
not ready, it is anyway possible to
continue to cook it using the remaining
cooking time and without having to add
more water to the reservoir. If, however,
the food is already cooked, it will be
possible to immediately stop cooking
and drain the residual water from the
reservoir.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Use
81
EN
Advice for steam cooking
• Cooking times depend on the density of
foods and not their quantity. For
example, one piece of broccoli will take
the same time as 20 florets. Increasing
the quantity of a casserole also increases
its density, and so the cooking time will
also increase.
• Where possible, use a perforated
container to allow the steam to circulate
around the food from all sides.
• Steam cooking significantly reduces the
migration of flavours between different
foodstuffs. Nevertheless, always ensure
foods like fish cooked in a perforated
tray are placed at the bottom of the
oven.
• If the steam is likely to change the
consistency of the foods being cooked
(e.g. casseroles, puddings) always cover
them with aluminium foil.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, insert a wooden cocktail stick into
the highest point of the dessert. If the
dough does not stick to the cocktail stick,
the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
Use
82
3.6 Special functions
Proving
1. Place the dough to be proved inside the
oven.
2. Press and turn the function knob to select
the proving function marked by the
indicator lights and .
3. Press the function knob to confirm your
choice of function.
4. Turn the temperature knob to set the
proving time (from 00:00 to 13:00).
5. Press the function knob to start the
proving function.
6. At the end, the word will be
displayed.
Reheat
1. Place the food to be heated inside the
oven.
2. Press and turn the function knob to select
the heating function.
3. Turn the temperature knob to modify the
heating duration.
4. Press the function knob to confirm the
parameters and start heating.
When using the proving function
the temperature cannot be altered.
This function allows you to heat
previously cooked food which has
been kept in the refrigerator.
Use
83
EN
Defrost by time
1. Place the food to be defrosted inside the
oven.
2. Press and turn the function knob to select
the defrost by time function marked by
the indicator lights and .
3. Press the function knob to confirm your
choice of function.
4. Turn the temperature knob to set the
defrost time (from 00:00 to 13:00).
5. Press the function knob to start defrosting.
6. At the end, the word will be
displayed.
Defrost by weight
1. Place the food to be defrosted inside the
oven.
2. Press the function knob to select defrost
by weight, marked by and
the illuminated food symbols
.
3. Press the function knob to confirm your
choice of function.
4. Turn the function knob to select the type
of food to defrost.
It is not possible to modify the
temperature of the defrost by time
function.
IMPORTANT: always fully defrost
foods before cooking.
This function defrosts foods
according to the type and weight
of the frozen product.
It is not possible to modify the
temperature of the defrost by
weight function.
Use
84
5. Turn the temperature knob to select the
weight (in grams) of the food to defrost.
6. Press the function knob to confirm the
parameters and start defrosting.
7. At the end, the word will be
displayed.
Pre-set parameters:
*Defrosting times may vary according to
the shape and size of the food to be
defrosted.
Automatic programs
1. Place the food inside the oven.
2. Press the function knob to select the
automatic program, marked by
and the illuminated food
symbols .
3. Turn the function knob to select the
required program (see Automatic
programs table).
4. Press the function knob to start cooking.
dE Type
Weight
(g)
* Time
(minutes)
01 Meat 500 105
02 Fish 400 43
03 Vegetables 300 45
04 Bread 300 20
The automatic cooking programs
are divided up according to the
type of dish to be cooked.
Use
85
EN
Automatic programs table
MEAT (01 - 04)
FISH (05 - 10)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
01
Chicken breast
500 2+1 100 18
(piece of approx. 150 g)
02
Wurstel
200 2+1 100 3
(whole)
03
Gammon steak
500 2+1 100 9
(slices approx. 1 cm thick)
04
Meatloaf
200 2+1 100 22
(slices approx. 2 cm thick)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
05
Seabass fillet (fresh)
200 2+1 85 5
(piece of approx. 150 g)
06
Cod fillet (fresh)
200 2+1 100 6
(piece of approx. 150 g)
07
Salmon fillet (fresh)
200 2+1 100 5
(piece of approx. 150 g)
08 Seafood 500 2+1 100 25
09
Trout fillet (fresh)
200 2+1 90 25
(piece of approx. 150 g)
10 Prawns 500 2+1 90 5
Use
86
VEGETABLES (11 - 17)
DESSERTS/PASTRIES (18 - 19)
PASTA/RICE (20)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
11
Carrots
500 2+1 100 6
(rounds of around 3 cm)
12
Potatoes (fresh)
500 2+1 100 25
(diameter 4-5 cm, cut into 4-6 pieces)
13
Cauliflower
500 2+1 100 12
(in small pieces)
14
Fennel
500 2+1 100 6
(in small pieces)
15
Asparagus
500 2+1 100 6
(whole)
16
Courgettes
500 2+1 100 5
(rounds of approx. 1 cm thick)
17 Stuffed peppers 500 2+1 100 18
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
18
Pudding
200 1 100 50
(up to 300-400 g in moulds)
(more than 400 g in a pudding basin)
19 Apple compote 500 2 100 8
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
20 Basmati rice 200 2 100 12
Use
87
EN
Manual water drainage
1. Place the jug (or container) supplied on
the open door.
2. Extract the tube from its seat and place
the end in the jug (or the container).
3. Press the function knob to activate the
residual water drainage into the jug (or
container).
When complete, the display will indicate
that the residual water removal process is
complete.
4. Shake the tube in order to remove any
remaining water.
5. Return the tube to its original position,
remove the jug (or container) and close
the door.
6. Press the function knob to exit the function
menu.
This function allows you to empty
the reservoir manually.
To stop the active function and
switch of the appliance, press the
function knob for a few seconds.
Use
88
Manual water fill
1. Fill the jug (or container) supplied with a
sufficient amount of water for the cooking
that you intend to do.
2. Open the oven door.
3. Place the jug (or container) on the open
door.
4. Extract the tube from its seat and immerse
its end in the jug (or container) until it
reaches all the way to the bottom.
5. Press the function knob to start drawing
water into the appliance’s reservoir.
This function allows you to
manually fill the reservoir, if you
want to perform multiple steam
cooking cycles.
Please note: when filled with
water, the jug (or container) must
have a gross weight of less than
5 kg.
The appliance will take in water
until the reservoir is completely full.
To stop the active function and
switch of the appliance, press the
function knob for a few seconds.
Use
89
EN
When complete, the display will indicate
that the water fill process is complete.
6. Shake the tube in order to remove any
remaining water.
7. Return the tube to its original position,
remove the jug (or container) and close
the door.
8. Press the function knob to exit the
function.
For the following special functions:
Clean reservoir
Manual descaling
see the “Cleaning and maintenance”
section in this manual.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
Use
90
3.7 Secondary menu
The appliance has a drop-down secondary
menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Eco-light mode.
• Set the water hardness value.
With the appliance in Stand-by status
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob to the left or
right to change the status of the setting
(ON/OFF) or to the right to increase the
value to set or to the left to decrease it.
4. Press the temperature knob to move to
the next mode.
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation it is indicated by
the indicator light coming on
.
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Touching or varying the position of
the temperature and function
knobs, the display will show
for two seconds.
It is still possible to turn the
appliance off instantaneously by
pressing and holding the function
knob down for 3 seconds when in
child lock mode.
Use
91
EN
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
Eco-light mode
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
To stop the appliance from automatically
deactivating the light after one minute, set
this mode to OFF.
Water hardness setting mode
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
It is possible to modify the water
hardness setting from the minimum
value (one bar)...
... Up to the maximum value (five bars).
If the mode is active, the indicator
light lights up on the display.
The manual off/on control is
always available with both settings
by turning the temperature knob to
the right.
The appliance is factory set for
water of medium hardness.
Request information on the
hardness of your water from your
local water board.
If your mains water supply is too
hard, we recommend
using a water softener.
Cleaning and maintenance
92
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Only use specific products that do not
contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
• Do not remove the seal on the face of
the oven.
Cleaning and maintenance
93
EN
4.3 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it to form an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
94
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
4. Raise the intermediate glass unit
upwards.
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Reposition the intermediate glass unit.
Cleaning and maintenance
95
EN
7. The rubber strips A, B and C of the
intermediate glass unit must face the
outer glass.
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
4.4 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergents. Carefully rinse
and dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Cleaning and maintenance
96
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins:
2. Pull the frame towards the inside of the
oven to free it from the fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
CLEAN: Cleaning the reservoir
1. Press and turn the function knob to select
the CLEAN function.
2. Press the function knob to confirm your
choice of function. The display will show
a request to fill the reservoir.
3. Fill the jug (or container) provided with a
solution of water and citric acid.
To guarantee optimum
performance of your appliance,
we recommend cleaning the
reservoir every 2-3 months.
We recommend mixing 30 g of
citric acid with 1.5 litres of water.
Cleaning and maintenance
97
EN
4. Open the oven door.
5. Place the jug (or container) on the open
door.
6. Extract the tube from its seat and immerse
its end in the jug (or container) until it
reaches all the way to the bottom.
7. Press the function knob to start drawing
the solution into the appliance’s
reservoir.
8. When the appliance has finished taking
in water, shake the tube to remove any
residual water.
9. Return the tube to its original position,
remove the jug (or container) and close
the door.
10. Press the function knob to start the
reservoir cleaning process. The display
will show the time left until the end of the
cleaning cycle.
Please note: when filled with the
solution, the jug (or container)
provided must have a gross weight
of less than 5 kg.
The appliance will automatically
draw sufficient solution to fill the
reservoir.
When the door is closed, an
automatic system will automatically
draw in any residual solution in the
tube to avoid drips.
Cleaning and maintenance
98
When the cleaning process is complete, a
buzzer will sound and the display will show
the solution draining screen.
11. Place the jug (or container) supplied on
the open door.
12. Extract the tube from its seat and place
the end in the jug (or the container).
13. Press the function knob to start the
drainage of the solution into the jug (or
container).
14. When this has finished, shake the tube
to remove any solution residues.
15. Return the tube to its original position,
remove the jug (or container) and close
the door.
After cleaning the reservoir with the
water and citric acid solution,
perform at least one more CLEAN
cycle with clean water in order to
rinse any impurities from the
reservoir.
Cleaning and maintenance
99
EN
Descaling
The following message will periodically
appear on the appliance display, notifying
you that you need to descale the
evaporation tray on the base of the oven.
1. Open the door completely.
2. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the
oven.
3. Press the function knob to start the
descaling function.
4. At the end of the descaling process,
remove the vinegar from the base of the
oven with the supplied sponge.
5. Use a dish sponge on softened
encrustations in order to remove the
largest possible quantity of scale.
6. When you have finished cleaning, close
the door again.
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
We recommend performing
descaling every time this is
indicated on the display in order to
keep the boiler in perfect
operating condition.
If you wish to skip the descaling
process, hold down the function
knob for a few seconds.
Note: The descaling process can
be skipped three consecutive
times. After this, the appliance will
not allow you to run any other
function until the descaling process
is performed.
Cleaning and maintenance
100
Manual descaling
When you wish to perform descaling in
advance, you can run the function
manually:
7. Press and turn the function knob to select
the descaling function.
8. Proceed with the procedure described in
the “Removing rack/tray support frames”
chapter, beginning at point 1.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check that any circuit breakers upline of
the appliance supply line are in the
“ON” position.
The appliance does not heat up:
• Check whether “showroom” mode has
been activated (for further details see
“Secondary menu”).
The controls do not respond:
• Check whether “child lock” mode has
been activated (for further details see
“Secondary menu”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Cleaning and maintenance
101
EN
4.5 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Installation
102
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
internal conductors).
Make the earth connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
103
EN
5.3 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Installation
104
Fastening bushings
Remove the bushing covers on the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the carcase using
the screws.
Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
(front view)
(top view)
Installation
105
EN
(side view)
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Installation
106
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
