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7
3) Empty the water from the base and bottles. Fill bottles and base ½ full with water
and add 4 oz. (½ cup) of white vinegar. Let stand 20 minutes, then empty
solution.
4) Dampen a soft cloth with white vinegar and wipe out the base to remove scale.
Rinse the bottles and base thoroughly with fresh water to remove scale and
cleaning solution before disinfecting.
DISINFECTING UNIT
5) Fill the bottles ½ full with water and add 1 teaspoon of bleach. Wipe all surfaces
on cabinet with a soft cloth dampened with solution. Let solution stay for 20
minutes then rinse with water until bleach smell is gone. Dry with clean cloth.
The outside of the unit may be wiped down with a soft cloth dampened with fresh
water.
6) Refill unit and re-assemble per ASSEMBLY instructions.
SUMMER STORAGE
1) Clean unit as outlined in Care & Maintenance section.
2) Discard used wick and any water in the reservoir and allow unit to dry thoroughly
before storage. Do not store with water inside reservoir.
3) Do not store unit in an attic or other high-temperature area, as damage will occur.
4) Install new filter at beginning of season.
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