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FUNCTION INSTRUCTION
This oven offer there different functions for versatile cooking all in one appliance.
Broil: The upper heating elements are working during this cycle.
Toast: The upper and lower heating elements are working during this function.
It is perfect for toast.
150 F-450 F:
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The upper and lower heating elements are working during this function.
It is for . baking pizza, bread and cookies and toasting pork, steaks
BROIL FUNCTION:
The Broil Function is ideal for fish, beef, steak, vegetables, etc.
1. Place the baking rack to the desired height.
2. Set the TEMP/MODE Knob to" Broil ".
3. Rotate the TIME knob clockwise to desired cooking time.
4. The oven will start cooking.
5. Always remove food with oven mitts. Food and oven are very hot.
TOAST FUNCTION:
Use the toast function for foods such as corn, bread, cookies and heating food.
1. Place the baking rack to the desired height.
2. Set the TEMP/MODE Knob to" Toast ".
3. Rotate the ACCU-TIMER Knob clockwise to desired cooking time.
4. The oven will start cooking.
5. Always remove food with oven mitts. Food and oven are very hot.
use the STAY ON poNOTE:Never
1. Place the baking rack to the desired height.
2. Set the TEMP/MODE Knob to the desired temperature from 150 F - 450 F .
3. Rotate the TIME knob clockwise to desired cooking time.
4. The oven will start cooking.
5. Always remove food with oven mitts. Food and oven are very hot.
150 F - 450 F:
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sition when toasting.
EN-9
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