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1 Safety precautions
3
sharp items in the opening
of the door lock.
▪ No detergent must enter the
opening of the door lock.
This can cause the door
lock to malfunction.
▪ The appliance is only suit-
able for washing household
dishes and cutlery with wa-
ter and standard dishwasher
detergent. The appliance is
for use in the home and for
the intended purpose only.
No liability is assumed for
any damage caused by im-
proper or incorrect use.
▪ Capacity: 13 international
place settings
▪ This appliance is designed
to be used for household
and similar purposes such
as: staff kitchens in shops,
offices and other commer-
cial premises; agricultural
properties; by customers in
hotels, motels and other res-
idential facilities; in bed-and-
breakfast hotels.
1.3 Correct use
▪ Any repairs, modifications or manipula-
tions to the appliance, especially any
electrically live parts, may only be car-
ried out by the manufacturer, its Cus-
tomer Services or a similarly qualified
person. Repairs if carried out incorrectly
may cause serious injury, damage to
the appliance and fittings, as well as af-
fect the functioning of the appliance. If
the appliance is not working properly or
in case of a repair order, follow the in-
structions given in the «Service & Sup-
port» section. Please contact our Cus-
tomer Services if necessary.
1.4 Instructions for use
Switching off the power to
the appliance disables the
built-in overflow protection
system.
Dishwasher detergents are
strongly alkaline. They can
be extremely dangerous if
swallowed. Avoid contact
with the skin and eyes and
keep children away from the
dishwasher when the door is
open. Check that the deter-
gent receptable is empty
after completion of the wash
cycle.
▪ If the appliance is visibly damaged, do
not use it. Contact our Customer Ser-
vices.
▪ If the appliance is not operating prop-
erly, disconnect it from the power sup-
ply immediately.
▪ Use original spare parts only.
▪ Retain these operating instructions for
future reference.
▪ Avoid opening the appliance door unne-
cessarily during operation. The dishes
and water may be hot – scalding haz-
ard! The steam that escapes can dam-
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