Loading ...
Loading ...
Loading ...
Food Temperature (°C) Time (min) Shelf position
Vegetables: Roast Potatos 180 - 190 60 - 90 2
Yorkshire Pudding Large 220 - 210 25 - 40 2
Yorkshire Pudding Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry Refer to the Roasting table. 2
THERMAFLOW® BAKING - MAIN OVEN
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one is
used.
Food Temperature (°C) Time (min) Shelf position
Biscuits 180 - 190 10 - 20 1 – 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 – 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 - 40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce
the temperature for Fan oven by 20 °C.
3
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the Roast-
ing table.
2
16
Loading ...
Loading ...
Loading ...