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POULTRY
(°C) (min)
Poultry, portions,
0.2 - 0.25 kg each
200 -
220
30 - 50
Chicken, half, 0.4 -
0.5 kg each
190 -
210
35 - 50
Chicken, poulard,
1 - 1.5 kg
190 -
210
50 - 70
Duck, 1.5 - 2 kg 180 -
200
80 - 100
Goose, 3.5 - 5 kg 160 -
180
120 -
180
Turkey, 2.5 - 3.5 kg 160 -
180
120 -
150
Turkey, 4 - 6 kg 140 -
160
150 -
240
FISH
(STEAMED) (°C) (min)
Whole fish, 1 - 1.5
kg
210 -
220
40 - 60
AIRFRY
Put the food directly on the tray.
Set the temperature to 180 - 220°C.
Use the function: Pizza Function / AirFry.
The food does not have to be turned during
cooking.
French fries, frozen -
French fries, fresh Apply 1 tablespoon
of oil.
Potato wedges, fro-
zen
-
Potato wedges, fresh Apply 1 tablespoon
of oil.
Potato patties -
Croquettes -
Spring rolls, frozen -
Roasted vegetables,
fresh
Apply 1 tablespoon
of oil.
DEFROST
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
0.5 90 - 120
20
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