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Contents
6
Warm-up Cookware ............................................................................................ 106
Proof .................................................................................................................... 107
Pizza .................................................................................................................... 107
Sabbath Program ................................................................................................ 107
Gentle Bake......................................................................................................... 108
Canning ............................................................................................................... 109
Frozen food.......................................................................................................... 112
Cleaning and care ............................................................................................. 113
Unsuitable cleaning agents ................................................................................. 113
Tips...................................................................................................................... 114
Normal soiling...................................................................................................... 114
Roast Probe.................................................................................................... 114
Stubborn soiling .................................................................................................. 115
Lowering the Browning / Broiling element .......................................................... 116
Frequently Asked Questions ............................................................................ 117
Technical Service............................................................................................... 122
Contact in case of fault ....................................................................................... 122
Warranty .............................................................................................................. 122
Caring for the environment .............................................................................. 123
Electrical connection ........................................................................................ 124
Installation diagrams ........................................................................................ 125
Appliance and cut-out dimensions ..................................................................... 125
Installation in a tall cabinet ............................................................................. 125
Undercounter installation ............................................................................... 126
Combination installation with an oven into a tall cabinet............................... 127
Front dimensions................................................................................................. 128
Installation diagrams ........................................................................................ 129
Appliance and cut-out dimensions ..................................................................... 129
Installation in a tall cabinet ............................................................................. 129
Undercounter installation ............................................................................... 130
Combination installation with an oven into a tall cabinet............................... 131
Front dimensions................................................................................................. 132
Installation.......................................................................................................... 133
Copyright and licenses ..................................................................................... 134
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