Frigidaire FGIS3065PF 30 Inch Slide-In Induction Range User Manual

Electric Range with

Induction Cooktop

All about the

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Use & Care

139900905 Rev A (July 2014)

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Before Setting Surface Controls . . . . . . . . . . . . . . . 8

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12

Before Setting Oven Controls . . . . . . . . . . . . . . . . 16

Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 37

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Before Setting Surface Controls. . . . . . . . . . . . . . . . . . 8

Induction Cooking Zones . . . . . . . . . . . . . . . . . . . . . .8

Home Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . 12

Warmer Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 16

Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use and Care Manual

This manual contains instructions to help you use and

maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the

range.

Save Time and Money

Check the section title “Before You Call”. This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our

ability to serve you. You can register online at

http://www.frigidaire.com or by dropping your Product

Registration Card in the mail.

Record model and serial numbers here:

Purchase Date

Frigidaire model number

Frigidaire serial number

Serial Plate Location

Serial plate location: open oven

drawer (some models) or

storage drawer (some models).

PRODUCT RECORD AND REGISTRATION

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044.

For online support and Internet product information visit

http://www.frigidaire.com.

Thank you for choosing Frigidaire.

Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality

throughout the service life of your new appliance. We view

your purchase as the beginning of a relationship. To ensure

our ability to continue serving you, please use this page to

record important product information.

Save these instructions for future reference.

Cautions and Warnings

Read all instructions before using this appliance.

This manual contains important safety symbols and

instructions. Please pay attention to these symbols

and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

Definitions

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all

safety message that follow this symbol to avoid

possible injury or death.

Indicates a potentially hazardous situation which, if

not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if

not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance, or

valuable information that is not hazard related.

Indicates a short informal reference written down to

assist the memory or for future reference.

Storage in or on appliance—Flammable materials

should not be stored in an oven or near surface

units. This includes paper, plastic, and cloth items,

such as cookbooks, plastic ware, and towels, as well

as flammable liquids. Do not store explosives, such

as aerosol cans, on or near the appliance.

WARNING

CAUTION

IMPORTANT

NOTE

WARNING

Do not store items of interest to children in the

cabinets above a range on the backguard of the

ranges. Children climbing on the range to reach

items could be seriously injured.

WARNING

Tip Over Hazard

• A child or adult can tip the

appliance and be killed.

• Verify the device is

engaged with the

countertops or that the

device has been installed to the walls of

the cabinet, the wall, or the floor as per

the installation instructions

• Ensure the anti-tip device is re-engaged

with the countertop, the walls of the

cabinet, the wall, or the floor as per the

installation instructions when the

appliance is moved.

• Do not operate the appliance without

the anti-tip device in place and

engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

To check if the anti-tip

bracket is installed properly,

use both arms to grasp the

rear edge of the appliance

back. Carefully attempt to tilt

appliance forward. When properly installed,

the appliance should not tilt forward.

Refer to the anti-tip bracket installation

instructions supplied with your range for

proper installation.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference.

Unpacking, Installing, and Servicing Your

Appliance

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play

with packaging material.

• Proper installation—Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National Elec-

trical Code ANSI/NFPA No. 70 latest edition, and

local electrical code requirements. In Canada,

install in accordance with CSA Standard C22.1,

Canadian Electrical code, Part 1, and local elec-

trical code requirements. Install only per installa-

tion instructions provided in the literature package

for this range.

• User servicing—Do not repair or replace any part

of the appliance unless specifically recommended

in the manuals. All other servicing should be done

only by a qualified technician. This reduces the risk

of personal injury and damage to the range.

• Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the range at the circuit

breaker or fuse box in case of an emergency.

• Never modify or alter the construction of a range

by removing the leveling legs, panels, wire covers,

anti-tip brackets/screws, or any other part of the

range.

• Do not attempt to operate the range during a

power failure. If the power fails, always turn off the

range. If the range is not turned off and the power

resumes, the range will begin to operate again.

Once the power resumes, reset the clock and oven

function.

Persons with a pacemaker or similar medical device

should exercise caution using or standing near an

induction unit while it is in operation, as the electro-

magnetic field may affect the working of the

pacemaker or similar medical device. It would be

advisable to consult your doctor or the pacemaker or

similar medical device manufacturer about your

particular situation.

This appliance has been tested and found to comply

with the limits for a class B digital device, pursuant to

Part 18 of the FCC rules. These limits are designed

to provide reasonable protection against harmful

interference in a residential installation. This unit

generates, uses and can radiate radio frequency

energy and, if not installed and used in accordance

with the instructions, may cause harmful interfer-

ence to radio communications. However there is no

guarantee that interference will not occur in a partic-

ular installation. If this unit does cause harmful inter-

ference to radio or television reception, which can

be determined by turning the unit off and on, the

user is encouraged to try to correct the interference

by one or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the distance between unit and receiver.

• Connect the unit into an outlet or circuit different

from that to which the receiver is connected.

Important Safety Notice - The California Safe

Drinking Water and Toxic Enforcement Act requires

the governor of California to publish a list of

substances known to cause cancer, birth defects, or

other reproductive harms, and requires businesses

to warn customers of potential exposures to such

substances.

CAUTION

IMPORTANT

Read and follow the below instructions and precau-

tions for unpacking, installing, and servicing your

appliance:

IMPORTANT

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference.

• Cold temperatures can damage the electronic

control. When using this appliance for the first

time, or when the appliance has not been used for

an extended period of time, be sure the appliance

has been in temperatures above 32ºF (0ºC) for at

least 3 hours before turning on the power to the

appliance.

• Remove the oven door from any unused range if it

is to be stored or discarded.

• Be sure to have an appropriate foam-type fire

extinguisher available, visible, and easily acces-

sible located near the appliance.

• Do not leave children alone - Children should not

be left alone or unattended in the area where the

appliance is in use. They should never be

allowed to sit or stand on any part of the appli-

ance, including the storage drawer, lower broiler

drawer, warmer drawer, or lower double oven.

• Stepping, leaning, or sitting on the door or

drawers of a oven can result in serious injuries

and also cause damage to the appliance. Do not

allow children to climb or play around the oven.

The weight of a child on an open oven door may

cause the oven to tip, resulting in serious burns

or other injury.

• Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

materials, such as aluminum foil. Aluminum foil

linings may trap heat, causing a fire hazard.

WARNING

• Do not touch heating elements or interior

surfaces of oven - Heating elements may be hot

even though they are dark in color. Interior

surfaces of an oven become hot enough to

cause burns. During and after use, do not touch

or let clothing or other flammable materials

contact these areas until they are cool. These

areas may include the cooktop, surfaces facing

the cooktop, oven vent areas, oven door, and

oven window.

• Wear proper apparel - Loose-fitting or hanging

garments should never be worn while using the

appliance.

• Do not heat unopened food containers - Build-up

of pressure may cause container to burst and

result in injury.

• Watch closely when heating fat or grease.

Grease may catch fire if it becomes too hot.

• Do not use water or flour on grease fires.

Smother fire or flame or use dry chemical or

foam-type extinguisher. Cover the fire with a pan

lid or use baking soda.

• Use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do

not let potholders touch hot cooking areas. Do

not use towels or other bulky cloths.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference.

Important Instructions For Ceramic Glass

Cooktops

• Do not cook on a broken cooktop. If the cooktop is

broken, cleaning solutions and spills may

penetrate the cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

• Exercise caution when cleaning the cooktop. If a

wet sponge or cloth is used to wipe spills on a hot

cooking area, be careful to avoid steam burns.

Some cleaners can produce noxious fumes if

applied to a hot surface.

Important Instructions for Using your Cooktop

• Know which knob or keypad controls each surface

cooking zone. Place pan with food on the cooking

zone before turning it on. Turn the cooking zone off

before removing the pan.

• Use proper pan size. This appliance is equipped

with induction cooking zones of different sizes.

Select utensils specifically manufactured or

approved for induction cooking. Pans should have

flat bottoms that match the induction cooking zone

size. Using the proper utensil on the cooking zone

will improve efficiency.

• To reduce the risk of burns, ignition of flammable

materials, and spills due to unintentional contact

with the cookware, turn utensil handles inward and

do not extend them over other cooking zones.

• Never leave surface cooking zones unattended.

Boil-overs may cause smoking and greasy spills

may ignite. A pan that has boiled dry could be

damaged and may damage the cooktop.

• When you are flaming foods under a ventilating

hood, turn on the fan.

Important Instructions for Using Your Oven

• Never use your appliance for warming or heating

the room.

• Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to

the side of the oven when opening the door of a

hot oven. Let hot air or steam escape before you

remove or replace food in the oven.

• Keep oven vent ducts clear. Touching surfaces in

this area when the oven is on may cause severe

burns. Do not place plastic or heat-sensitive items

on or near the oven vent. These items can melt or

ignite.

• Placement of oven racks - Always place oven

racks in their desired locations while oven is cool.

If the rack must be moved while the oven is hot, do

not let potholder contact a hot heating element in

the oven. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders

contact the hot heating elements in the oven.

Remove all cookware and utensils before moving

the rack.

• Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

• Protective liners - Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of

these liners may result in a risk of electric shock or

fire.

• Do not cook food on the oven bottom. Always cook

in proper cookware and always use the oven

racks.

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference.

Important Instructions for Cleaning Your Oven

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular

attention to the area around each surface element.

Do not allow grease to accumulate.

• Always follow the manufacturer’s recommended

directions for use of kitchen cleaners and aerosols.

Be aware that excess residue from cleaners and

aerosols may ignite causing damage and injury.

• Clean ventilating hoods frequently. Grease should

not be allowed to accumulate on the hood or filter.

Follow the manufacturer’s instructions for cleaning

hoods.

Self Cleaning Ovens

• Use the self clean cycle to clean only the parts

listed in this manual. Before using self clean,

remove the broiler pan, any food, utensils, and

cookware from the oven. Remove oven racks

unless otherwise instructed.

• Do not use oven cleaners. No commercial oven

cleaner, oven liner, or protective coating of any

kind should be used in or around any part of the

oven.

• Do not clean the oven door gasket. The door

gasket is essential for a good seal. Do not rub,

damage, or move the gasket.

• Some birds are extremely sensitive to the fumes

given off during the self clean cycle of any range.

Move birds to another well-ventilated room.

Grounding Instructions

For models with a factory-equipped power cord:

For personal safety, this appliance must be properly

grounded. For maximum safety, the power cord must

be plugged into an electrical outlet that is the correct

voltage, is correctly polarized and properly grounded

in accordance with local codes.

It is the personal responsibility of the consumer to

have the appropriate outlet with the correct, properly

grounded wall receptacle installed by a qualified elec-

trician. See the installation instructions packaged with

this appliance for complete installation and grounding

instructions.

For models without a factory-equipped power

cord:

For personal safety, this appliance must be properly

grounded. For maximum safety, the power cord must

be plugged into an electrical outlet that is the correct

voltage, is correctly polarized and properly grounded

in accordance with local codes. It is the personal

responsibility of the consumer to have the appropriate

outlet with the correct, properly grounded wall recep-

tacle installed by a qualified electrician. It is the

responsibility and obligation of the consumer to

contact a qualified installer to assure that the electrical

installation is adequate and is in conformance with all

local codes and ordinances.

See the installation instructions packaged with this

appliance for complete installation and grounding

instructions.

Before manually cleaning any part of the range, be

sure all controls are turned off and the range is cool.

Cleaning a hot range can cause burns.

CAUTION

Avoid fire hazard or electrical shock. Do not use an

adapter plug, extension cord, or remove grounding

prong from the power cord. Failure to follow this

warning may cause serious injury, fire, or death.

WARNING

BEFORE SETTING SURFACE CONTROLS

Induction Cooking Zones

Your cooktop is equipped with four induction cooking zones

of different sizes and a radiant heat warmer zone (Figure 1).

Benefits of Induction Surface Cooking

Fast and efficient - Induction cooking zones heat faster and

use less energy. Induction power levels are quick to boil

and they are efficient when simmering.

A cooler cooktop - A unique feature of the induction cooking

zones is, whether it is turned on or off, the cooking zones

remain cooler than radiant type elements. Virtually no

wasted heat is produced since the heat begins with the

presence of cookware.

Easy cleanups - The cooler cooking zones make cleanup

easier. Spills resist sticking or burning so they wipe up

easily.

Magnetic detector - The cooking zone has a sensor that

automatically detects whether cookware is magnetic. This

will reduce accidental “turn-ons.”

Pan size detection - The pan size recognition sensor auto-

matically detects and adapts the induction cooking zones to

the pan sizes in use for consistent, more even cooking.

More responsive - Induction cooking zones are more

responsive than their electric or gas counterparts because

only the pan heats. This type of cooking heats easier and

will be just as responsive when reducing to a simmer.

Induction cooking directly heats the pan; heating will only

begin when cookware is properly placed on the cooking

zones.

Induction Cookware

When purchasing pans for use on the induction cooktop,

look for cookware specifically identified by the manufacturer

as induction ready, induction capable, or a similar statement

by the manufacturer that the cookware is specifically

designed for induction cooking.

The cooking zones will not activate if the cookware is not

constructed with a base magnetic material. To check if the

cookware base material is suitable, use a magnet to test

(Figure 2). If a magnet sticks to the bottom of the cookware,

the material type is correct.

For the best possible surface cooking results, it is recom-

mended to only use high quality heavy gauge cookware on

the induction cooking zones. Be sure to follow all the manu-

facturer’s recommendations when using cookware made for

induction cooking.

Induction Cookware Types

The most common induction cookware types available are:

• Stainless steel - Generally excellent for induction

cooking. Is durable, easy to clean and resists staining.

• Cast iron - Good for induction cooking. Cooks evenly.

Do not slide cast iron cookware on cooktop. Cast iron

cookware with a rough surface will scratch ceramic

cooktop.

• Porcelain-enamel coated metals - Heating characteris-

tics will vary depending on quality of base material.

Porcelain-enamel coating must be smooth to avoid

scratching the ceramic cooktop.

Figure 1: Typical induction cooktop

Before using the induction cooking zones, be sure to

carefully read and follow these cookware recommenda-

tions and the instructions in the pan sensing section.

Figure 2: Testing a pan for magnetic properties

Not all stainless steel cookware is magnetic; stainless

steel is not always suitable for induction cooking.

IMPORTANT

BEFORE SETTING SURFACE CONTROLS

Tips For Using the Cooking Zones

• Be sure to use cooktop cookware made with a magnetic

base material.

• Use quality cooktop cookware with heavier bottoms for

better heat distribution, allowing for more even cooking

results.

• Check that cookware bottom rests level on cooktop

surface. Cookware should have flat bottoms that make

good contact with the entire induction cooking zone

area. Check for flatness by rotating a ruler across the

bottom of the cookware (Figure 3).

• Be sure cookware is properly balanced and does not tilt

from a heavy handle.

• Be sure that the pan size matches the amount of food to

be prepared. The size and type of cookware used will

influence the setting needed for best cooking results.

• Never let cookware boil dry. This may cause permanent

damage such as breakage, fusion, or marring that can

affect the cooktop.

• Use cookware that meets the minimum and maximum

cookware size requirements for each cooking zone.

Moving Cookware on a Smoothtop

It is recommended to always use heavier gauge high quality

cookware on the cooking zones. Even high quality

cookware can still scratch the cooktop surface. Do not slide

cookware on the ceramic cooktop.

Sliding any type of cookware over the surface will scratch

the cooktop over time. Scratches will make cleaning the

ceramic cooktop difficult and degrade the appearance of

the cooktop.

See “Care and Cleaning” beginning on page 37 for more

detailed information about the cooktop.

Figure 3: Checking the pan for flatness

• Always lift cookware before moving on the ceramic

glass smoothtop.

• Any cookware that has rough or dirty bottoms can

mark and scratch the ceramic glass surface. Always

start with clean cookware.

Figure 4: Do not slide pan

IMPORTANT

BEFORE SETTING SURFACE CONTROLS

Pan Sensing

The cooking zone sensors located below the cooktop

surface require that certain cookware conditions are met

before the induction cooking zones can operate.

The cooking zone display windows may display a pan

sensing error message. If a cooking zone is activated and

no cookware is detected, the affected induction cooking

zone display window will flash with the last power level

request setting (Figure 5). If the cookware does not meet

the correct conditions, the cooking zones may not heat.

A flashing error message as illustrated in Figure 5 can be

generated by those conditions. Use Figure 6 as a guide to

help to correct the problem or problems before attempting

to reactivate any of the cooking zones.

If the problem or problems are not corrected, the affected

cooking zone will automatically deactivate after 3 minutes.

Figure 5: Power boost power level setting

It is recommended that you lower the requested power

level setting before correcting the pan sensing message.

NOTE

Figure 6: Potential cooking zone Issues

Correct Incorrect

• Cookware centered correctly

on cooking zone.

• Flat pan bottom and straight

sides.

• Pan size meets or exceeds

the recommended minimum

size for cooking zone.

• Pan rests completely and is

level on the cooktop

surface.

• Pan is properly balanced.

• Pan does not meet the minimum

size required (too small) for

cooking zone.

• Pan bottom rests on cooktop

edge.

• Heavy handle tilts pan.

• Cookware not centered on

cooking zone.

• Curved or warped pan bottoms

or sides.

• Cookware base material has

good magnetic characteristics.

• Cookware base material is

non-magnetic.

BEFORE SETTING SURFACE CONTROLS

Minimum and Maximum Pan Size

Induction cooking zones require a minimum pan size in

order to activate. The graphics on each cooking zone

location are your guide to the correct minimum pan size for

that zone.The shorter lines guide the minimum pan

size.The longer lines guide the maximum pan size. The

cookware bottom must meet the minimum and maximum

area requirements for the heating process to begin. See

Figure 7 below for the pan size requirements for each

cooking zone location.

If a pan that is induction-capable is centered properly but is

too small, the affected cooking zone display will flash the

last power level setting and the pan will not heat. Select a

larger pan that meets the minimum size requirement to

activate the selected cooking zone.

Do not use pans with bottoms that extend more than 1/2”

(13mm) beyond any of the longer line marks provided on

the cooktop. The cookware must make full contact with the

ceramic glass surface. Cookware should not rest on or

touch the metal edges of the cooktop.

The type and size of cookware, cooking duration, number of

cooking zones in use and their power level settings are all

factors that affect the amount of heat that will spread

beyond the cooking zones. Induction cooking zones and

areas surrounding the cooking zones may become hot

enough to cause burns. Be sure to read all cautions.

Hot Cookware and Residual Heat

Home Canning

Be sure to read and observe the following points when

home canning with your appliance.

Check with the United States Department of Agriculture

(USDA) website. Be sure to read all the available informa-

tion as well as follow the recommendations for home

canning procedures.

• Use only quality flat bottom canners when home

canning. Use a straight-edge to check canner bottom.

• Use only a completely flat bottom canner with no ridges

that radiate from the bottom center when home canning

using a range with a ceramic glass cooktop.

• Make sure the diameter of the canner does not exceed

1 inch beyond the cooking zone markings. It is recom-

mended to use smaller diameter canners on ranges

with ceramic glass or open coil electric cooktops.

• Start with hot tap water to boil more quickly. Use the

highest heat setting when first bringing the water to a

boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

• It is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on high

heat for extended amounts of time.

• Alternate surface units between each batch to allow the

units and surrounding surfaces to cool down. Try to

avoid canning on the same burner unit all day.

Figure 7: Induction pan size requirements

3.5 inch (90mm)

minimum

5.5 inch (140mm)

minimum

8.25 inch (210mm)

minimum

cookware should not exceed 1/2 inch (13mm)

from the outer cooking zone markings

4.5 inch (110mm)

minimum

Unlike radiant surface elements, induction cooking zones

do not glow red when hot. The glass surface may be hot

from residual heat transferred from the cookware and

burns may occur. Do not touch hot cookware or pans

directly with hands. Always use oven mitts or potholders

to protect hands from burns.

Canning can generate large amounts of steam. Use

extreme caution to prevent burns. Raise the lid to vent

steam away from you. Safe canning requires that harmful

micro-organisms are destroyed and jars seal completely.

When canning in a water bath canner, continuously

maintain a gentle but steady boil for the required time.

CAUTION

SETTING SURFACE CONTROLS

Cooktop Display Windows

The range backguard provides a digital window for each

cooking zone on the cooktop. Power levels and messages

are monitored and controlled using the window displays in

combination with the corresponding control knobs.

Available Power Level Settings

The cooktop control (Figure 8) displays power levels

ranging from Lo to Hi to Pb (Figure 9) in a display window

located above each control dial. The settings range is

between 1.5 and 9.5 (Figure 10), adjustable in 0.5 incre-

ments.

Use the suggested cooking zone power level settings table”

on page 13 to determine the correct power level setting for

the type of food you are preparing.

Power Boost (Pb) Power Level

When setting an induction cooking zone for Hi, the display

will initially show Pb power level for up to 10 minutes

(Figure 9). After 10 minutes the cooking zone will automati-

cally return to the Hi setting. The Pb setting is only available

immediately after activating a cooking zone by turning the

knob to Hi.

Hot Element (HE) Surface Window Message

When using a cooking zone, the cooktop may become very

hot. After turning any cooking zone off, the cooktop may

remain hot for some time. The corresponding HE

(Figure 11) message displays until the cooktop has cooled.

ESEC Error Indicator Message (Er)

An error message will display flashing Er (Figure 12) at

power up or after a power failure for any surface control

knob not in the OFF position. If a power failure should

occur, set all surface control knobs to OFF (Figure 8). This

will reset the surface controls.

Also, reset the clock (page 20). Once the surface controls

have been set to off and the clock has been set with the

correct time of day, the surface controls should return to

normal operation. If the surface controls do not function and

the Er message remains in any display after following these

procedures, contact an authorized service provider for

assistance.

Lockout Window Message

The (- -) message appears whenever Lockout, self clean, or

Sabbath is active (Figure 13). See “Setting Oven Lockout

Feature” on page 22 for more details.

Figure 8: Typical induction cooktop controls

Figure 9: Power setting indications

Figure 10: Power level ranges

Figure 11: Hot element display

Figure 12: ESEC error indication

Figure 13: ESEC error Indication

Induction cooking zones will not operate when the oven is

set for Sabbath mode. For more details on the Sabbath

feature, see “Setting the Sabbath Feature” on page 32.

IMPORTANT

SETTING SURFACE CONTROLS

Operating Induction Cooking Zones

Start most surface cooking on a higher setting and then

adjust to a lower setting to finish cooking.

The suggested settings provided in the table below may

vary slightly, depending on the cookware design, quality

and amount of food being prepared.

Be sure to use quality cookware that is constructed with

magnetic base material and meets the minimum and

maximum pan size requirements.

Pan Preheat Recommendations

Be aware that induction cooking may decrease the amount

of time required to preheat a cooking utensil compared to

cooking on a radiant element cooktop or gas surface

burner.

Whenever using the cooktop or oven always pay close

attention to all food items cooking and remain very attentive

until all the cooking processes are complete.

To operate induction cooking zones:

1. Place induction cookware on the desired cooking zone.

2. To activate a cooking zone, push in and turn the control

knob in either direction to the desired setting.

3. Adjust the power level by turning the knob. This will

increase or decrease the power level in 0.5 increments

from 1.5 to 9.5. Lo is the lowest power level available.

4. Once cooking is complete, turn the control knob off and

remove cookware.

Cooktop Operational Noises

The electronic processes involved with induction cooking

may create some background noises. You may hear a slight

“buzzing” sound when cooking on the cooktop.

These noises are part of the induction cooking process are

considered normal.

Some cookware will “buzz” depending on the construction

or base material. The buzz may be more noticeable if the

contents of the pan are cold. As the pan heats up, the noise

will decrease. The noise will also decrease if the power

level setting is reduced.

Table 1: Suggested power level settings

Settings Type of Cooking

Power boost (Pb)

Use to heat pans with large

amounts of food or to bring

large pans of water to boil

High (8.0 - Hi)

Start most foods, bring water to

a boil, pan broiling

Medium high (5.0 - 8.0)

Continue a rapid boil, fry, deep

fat fry

Medium (4.0 - 5.0)

Maintain a slow boil, thicken

sauces and gravies or steam

vegetables

Medium low (2.0 - 4.0)

Keep foods cooking, poach,

stew (3.0 or lower is a simmer

setting)

Low (Lo - 2.0) Keep warm, melt, simmer

• The suggested power level settings are based on

cooking with medium sized pans with lids. Be sure to

make any further setting adjustments needed for best

surface cooking results.

• The size and type of utensil used, and the amount

and type of food being cooked will influence the

setting needed for best cooking results.

NOTE

Remember that induction surface cooking will initially

heat the cooking utensil very quickly.

When using the induction cooktop, operational noises are

more noticeable while cooking at the power boost level.

Very loud noises are not part of normal induction cooking.

IMPORTANT

NOTE

SETTING SURFACE CONTROLS

Warmer Zone

The purpose of the warmer zone is to keep foods (vegeta-

bles, gravies, casseroles, soups, stews, breads, pastries

and oven-safe dinner plates) at serving temperature

(Figure 14).

For best results:

• When warming pastries or breads, the cover should

have an opening to allow moisture to escape.

• Do not use plastic wrap to cover food. Plastic may melt

onto the surface and be very difficult to remove.

• Use only dishware, utensils and cookware recom-

mended for oven and cooktop use.

Food Poisoning Hazard. Do not let food sit for more than

1 hour before or after cooking. Doing so can result in food

poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the

refrigerator first. Even when chilled, they should not stand

in the oven for more than 1 hour before cooking begins

and should be removed promptly when finished cooking.

Figure 14: Warmer zone cooktop location

Always start with hot food. Do not heat cold food on the

warmer zone. All food placed on the warmer zone should

be covered with a lid to maintain quality.

WARNING

IMPORTANT

• Unlike radiant surface elements, induction cooking

zones will not glow red when they are hot. The glass

surface may be hot from residual heat transferred

from the cookware and burns may occur.

• Do not touch hot cookware or pans directly with

hands. Always use oven mitts or pot holders to

protect hands from burns.

• The cooking zones may appear to have cooled after

they have been turned off. The glass surface may still

be hot from residual heat and burns may occur if the

cooktop is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings

on the cooktop when it is in use. These items could

melt or ignite if placed too close to hot cookware.

• The hot element (HE) message will appear in the

display windows once a heating element or cooking

zone is turned off and will remain on until the heating

surface area or areas have cooled sufficiently.

• Do not allow aluminum foil, or any material that can

melt to make contact with the ceramic glass cooktop.

If these items melt on the cooktop they may damage

the ceramic cooktop.

• If the cookware is moved from the center of any active

induction cooking zone, the pan sensor will detect the

situation and the cookware will no longer heat. The

affected cooking zone display window will flash until

the cookware is moved back to center of cooking

zone.

• If the cookware is placed back properly centered on

the cooking zone, the zone will resume heating. The

cooking zone will remember the power level setting

for up to 3 minutes before the cooking zone will auto-

matically shut off.

CAUTION

IMPORTANT

SETTING SURFACE CONTROLS

Warmer Zone Temperature Selection

If a particular food is not listed (Table 2), start with the

medium heat level and adjust as needed (Figure 15). Most

foods can be kept at serving temperatures by using the

medium heat level.

To operate the warmer zone:

1. Place cookware on the warmer zone.

2. Press . The warmer zone indicator light will turn on.

3. Press temp once. The control will beep and the lo

setting light will illuminate.

4. Press temp to adjust to the desired warmer setting.

5. When finished, press on-off. The warmer zone

indicator light will turn off and the control will beep.

Table 2: Food settings recommendations

Food Item Heating Level

Breads/Pastries lo (Low)

Casseroles lo (Low)

Dinner plates with food lo (Low)

Eggs lo (Low)

Gravies lo (Low)

Meats med (Medium)

Sauces med (Medium)

Soups (cream) med (Medium)

Stews med (Medium)

Vegetables med (Medium)

Fried foods hi (High)

Hot beverages hi (High)

Soups (liquid) hi (High)

Figure 15: Warmer zone adjustment

• The warmer zone produces radiant heat, but will not

glow red when hot.To avoid possible burns always

use potholders or oven mitts when moving food to

and from the warmer zone as cookware and plates

will be hot.

• Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface is touched before it has cooled.

• Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings

on top of the range when it is in use. These items

could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the

surface elements.

CAUTION

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven vent is located under the control panel. When the

oven is on, warm air passes through this vent. This venting

is necessary for proper air circulation in the oven and good

baking results. Do not block the oven vent.

Steam or moisture may appear near the oven vent. This is

normal.

Types of Oven Racks

• Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in

most oven rack positions.

• The offset oven rack (some models) provides additional

stepdown positions from the standard flat rack design.

The offset design positions the base of the rack about a

half rack position lower than the flat rack and may be

used in most oven rack positions.

• The bottom oven rack (some models) allows you to

maximize oven cooking space by using the lowest rack

position for baking or roasting large cuts of meat.

• The “Effortless™ Oven Rack System” (some models) is

described on page 17.

Arranging, Removing, and Replacing Racks

• To arrange - Always arrange the oven racks when the

oven is cool (prior to operating the oven).

• To remove - Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack

slightly and slide out.

• To replace - Place the oven rack on the rack guides on

both sides of oven walls. Tilt the front of oven rack

upward slightly and slide the oven rack back into place.

Be sure oven racks are level before using.

Figure 16: Do not block oven vent location

Figure 17: Oven rack types

oven vent

location

at

oven rack

at handle

oven rack

oset

oven rack

bottom

oven rack

Completely remove all oven racks and any cooking

accessories from the oven before performing a self clean

function in order to avoid damage to the racks. If oven

racks are not removed before a self clean, they will lose

their special coating and will no longer slide in and out of

the oven cavity effortlessly.

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior and exterior, oven

racks and cooktop will become very hot which can cause

burns.Remove all racks and accessories prior to starting

a self clean cycle.

WARNING

CAUTION

BEFORE SETTING OVEN CONTROLS

Effortless™ Oven Rack System

Some models are equipped with a special oven rack

system that automatically extends the oven rack to assist in

access to your food items. This rack extends when the oven

door is opened or closed (Figure 18 below).

Remove all oven racks and accessories before starting a

self clean cycle. If the oven racks are left in the oven

during the self clean cycle, the gliding ability of the Effort-

less™ Oven Rack system will be damaged, and oven

racks will loose their shiny finish and may turn blue.

Remove all oven racks and clean according to instruc-

tions provided in “Care and Cleaning” beginning on

page 37.

Make sure the oven and oven racks are completely cool

before attempting to assemble or disassemble the Effort-

less™ Oven Rack system. Never pick up hot oven racks

or parts.

Figure 18: Effortless™ oven rack

CAUTION

oven

rack

connector

arm

open oven

door

connector

arm

The Effortless™ Oven Rack system can be used in oven

rack positions 1, 2, or 3 (Figure 19, below). Placing any

oven rack in any other position will prevent the oven door

from fully closing and may damage the oven door, oven

cavity, or the door connector brackets.

Do not attempt to use the Effortless™ Oven rack in rack

positions 4 or 5.

Figure 19: Rack positions

IMPORTANT

BEFORE SETTING OVEN CONTROLS

To assemble the Effortless™ Oven Rack system:

1. Locate all required parts. You will need the supplied

oven rack (Effortless™ Oven Rack is a flat rack with a

special dark coating on the left and right rack sides) and

the two supplied chrome connector arms.

2. Be sure the oven is completely cool before proceeding.

3. Open the oven door.

4. Place the oven rack in positions 2, 3, or 4 only

(Figure 19 to verify positions). Be sure the rack

connector brackets are at the rear of the range and

pointing towards oven bottom (Figure 20).

5. Assemble one connector arm at a time. With the oven

door open and the oven rack in place, install one end of

the connector arm to the hole in the door connector

bracket (Figure 21) and the other end in the hole in the

rack connector bracket (Figure 22). The oven rack may

need to be adjusted in or out in the rack position to

match the length of the connector arm.

6. While holding the connector arm in place, twist the

connector arm so the ends of the connector arm point

upwards (Figure 23). The connector arm should now be

locked into position (Figure 24).

7. Repeat steps 5 and 6 for the other connector arm.

8. Once both connector arms are properly in place, be

sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out of

the oven freely when the door is opened or closed.

Figure 20: Bracket must be at rear of the range

Figure 21: Connector arm/door connection

rack connector

bracket

door connector

bracket

Figure 22: Assembly of the Effortless™ oven rack

Figure 23: Effortless™ oven rack after assembly

Figure 24: Left and right brackets, pointing up

oven

rack

connector

arm

open oven

door

connector

arm

connector

arm

connector

arm

left and right

door connector

brackets

with connector arm ends

shown in locked position

(pointing upwards)

OVEN CONTROLS

Oven Control Features

To get the best use of your oven, take some time to become

familiar with the various features and functions of you oven

model. Detailed instructions on using each oven feature

and function of the controls can be found in this section of

the owner’s manual.

1. steam clean — Use for steam clean function (page 34).

2. delay start — Use to program a delayed time bake or

delayed self cleaning cycle start time (page 26).

3. set clock — Use along with the numeric keypad to set

the time of day (page 20).

4. Oven light — Use to turn the oven light on and off

(page 22).

5. self clean — Use to select self clean function

(page 35).

6. bake time — Use to enter the length of baking time

(page 25).

7. timer on-off — Use to set or cancel the timer. The timer

does not start or stop the cooking process (page 22).

8. Oven lockout — Use to lock the oven door and the

control panel (page 22).

9. probe — Use to monitor internal temperature of food for

required doneness (page 29).

10. quick preheat — Use to preheat oven temperature

before cooking (page 22).

11. conv convert — Use to convert regular recipe temper-

ature to convection recipe temperatures (page 25).

12. keep warm — Use to keep food and dishes warm until

served (page 26).

13. bake — Use to select the bake cooking feature

(page 23).

14. convect — Use to select between convection bake,

convection roast, and convection broil (page 24).

15. broil — Use to select broil cooking feature (page 27).

16. Numeric keypad — Use to enter temperatures and

times.

17. start — Use for starting all cooking features.

18. off — Use to turn off or cancel any oven function

entered except time of day and minute timer.

TIMED

CLEAN

OVEN CONTROLS

Setting the Clock

The set clock control is used to set the clock. The clock may

be set for 12 or 24 hours display operation. The clock is

preset at the factory for 12 hour display. When the oven is

first plugged in, or when the power supply to the oven has

been interrupted, the timer in the display will flash.

To set the clock (example below for 1:30):

1. Press set clock. The display will show CLO.

2. Press 1 3 0 on the keypad to set the time of day to 1:30.

CLO will stay in the display.

3. Press start. CLO will disappear and the clock will start

with the newly set time.

Setting 12 or 24 Hour Time of Day Display

1. Press and hold set clock for 6 seconds. CLO will

appear in the display.

2. Continue holding the key until 12Hr dAY or 24Hr dAY

appears in the display and the control beeps once.

3. Press self clean to switch between the 12 and 24 hour

time of day display. The display will show either 12Hr

dAY or 24Hr dAY.

4. Press start to accept the change or press off to reject

the change.

5. Reset the correct time. If the 24 hour time of day mode

was chosen, the clock will display time from 0:00

through 23:59 hours.

Table 3: Minimum and maximum control settings

Feature

Mode Minimum Temp./Time Maximum Temp./Time

Quick Preheat 170°F (77°C) 550°F (288°C)

Bake 170°F (77°C) 550°F (288°C)

Broil LO 400°F (204°C) HI 550°F (288°C)

Convection Bake 170°F (77°C) 550°F (288°C)

Convection Roast 170°F (77°C) 550°F (288°C)

Convection Broil 400°F (204°C) 550°F (288°C)

Meat Probe Lo 140°F (60°C) Hi 210°F (99°C)

Timer 12/24 Hr. Mode 1 Min. 11:59 Hr./Min.

Clock Time 12 Hr. Mode

24 Hr. Mode

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min.

Delay Start 12 Hr. Mode

24 Hr. Mode

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min

Bake Time 12/24 Hr. Mode 1 Min. 5:59 Hr./Min.

Self Clean Time 2 hours 4 hours

Keep Warm 3 hours

a.The features listed show the minimum and maximum temperature or time settings allowable.

OVEN CONTROLS

Temperature Display (Fahrenheit/Celsius)

The broil and self clean keys control the Fahrenheit (F) or

Celsius (C) temperature display modes. The oven control

can be programmed to display temperatures in ºF or ºC.

The oven is preset at the factory to display in ºF.

To change the temperature display:

1. To tell if the display is set for ºF or ºC, press broil and

hold for 6 seconds. 550º will appear, broil will flash in

the display, and a beep will sound. If F appears, the

display is set to show temperatures in Fahrenheit. If C

appears, the display is set to show temperatures in

Celsius.

2. Press self clean to switch between F or C display

modes. The display will show either F or C.

3. Press start to accept the change or press off to reject

the change.

Setting Continuous Bake or 6 Hour Energy Saving

The timer on-off and self clean keys control the continuos

bake or 6 hour energy saving features. The oven control

has a factory preset 6 Hour Energy Saving feature that

shuts off the oven if the oven control is left on for more than

6 hours. The oven can be programmed to override this

feature for Continuous Baking.

To set for continuous bake or 6 hour energy saving:

1. Press and hold timer on-off for 6 seconds. After 6

seconds 6Hr OFF or StAY On will appear in the display

and the control will beep once.

2. Press self clean to switch between the 6 hour energy

saving and continuous bake features.

3. Press start to accept the change (display will return to

time of day) or press off to reject the change.

•6Hr OFF indicates the control is set for the 6 hour

energy saving mode.

•StAY On indicates the control is set for the contin-

uous bake feature.

Setting Control for Silent Operation

Delay start and self clean keys control the silent control

operation feature. The silent control operation feature

allows the oven control to be operated without sounds or

beeps whenever necessary. If desired the control can be

programmed for silent operation and later returned to

operating with all the normal sounds and beeps.

To change control from normal sound operation to

silent control operation:

1. To set oven for normal or silent operation, press and

hold delay start. -- -- will appear and DELAY will flash

in the display. After 6 seconds bEEP On or bEEP OFF

will appear in the display.

2. Press self clean to switch between normal sound

operation and silent operation mode. The display will

show either bEEP On or bEEP OFF. If bEEP On

appears, the control will operate with normal sounds

and beeps. If bEEP OFF appears, the control is in the

silent operation mode.

3. Press start to accept the change or press off to reject

the change.

The control will always beep at the end of a minute timer

and will beep when a set temperature has been reached,

even if the control is set to silent operation.

NOTE

OVEN CONTROLS

Setting Oven Lockout Feature

The key controls the oven lockout. When active, this

feature automatically locks the oven door, control keypads,

and cooktop, and prevents the oven from being turned on. It

does not affect the clock, timer, or interior oven lights.

To activate the oven lockout feature:

1. Press and hold for 3 seconds.

2. After 3 seconds, door Loc will appear, a tone will

sound, and DOOR and will flash in the display.

3. Once locked, DOOR and the lock icon will stop flashing

and remain visible with the lock icon.

To reactivate normal oven operation:

1. Press and hold for 3 seconds.

2. After 3 seconds, door Loc will appear, a tone will

sound, and the word DOOR and the lock icon will flash

in the display until the oven door has completely

unlocked.

3. The oven is now fully operational.

Setting the Minute Timer

The timer on-off key controls the minute timer and serves

as an extra timer that can be used during any of the other

oven control functions.

To set the minute timer:

1. Press timer on-off. -- -- will appear and timer will flash

in the display. Press the number keys to set the desired

time.

2. Press start. The time will begin to count down and

Timer will stay in the display. When the time expires,

End and Timer will show in the display. The clock will

beep three times every 30 seconds until timer on-off is

pressed.

3. To cancel the minute timer before the set time expires,

press timer on-off.

Oven Light

The oven is equipped with two oven lights that automatically

turn on whenever the oven door is opened. The oven light

may be turned on when the door is closed by using the

oven light key on the control panel.

The light does not operate during self clean. It will stay off

until the door unlocks.

Press to toggle the oven lights on and off:

See “Replacing the Oven Light”on page 39 to change lights.

Quick Preheat

The quick preheat feature is used when a recipe calls for

preheating the oven. When the preheat stage ends, a tone

will sound indicating when to place the food in the oven.

Preheat can be programmed for temperatures between

170°F to 550°F (77ºC to 288ºC). It is unnecessary when

roasting or cooking casseroles.

For batter and dough based goods such as cakes, pastries,

and breads, use the regular bake or convection function for

best results.

To set the preheat temperature for 350°F (177ºC):

1. Arrange the interior oven racks.

2. Press quick preheat. The display will show 350º.

3. Press start. The display will show 350º and PREHEAT+

while the oven is preheating.

4. Press off when baking is complete or to cancel the

preheat feature.

To change preheat temperature while oven is

preheating (example: from 350°F to 425°F):

1. Press quick preheat. The display will show 3 5 0º.

2. Press 4 2 5 to enter the new preheat temperature and

press start. The display will show 4 2 5º. Bake will

display the set oven temperature and will continue

cooking at the setting.

3. When preheated, place food in the oven...

4. When baking is complete, press off.

Lockout will not operate when the warmer zone is active.

If start is not pressed within 25 seconds, the timer will

return to the time of day.The timer does not start or stop

the cooking process.

NOTE

The convection fan will start as soon as the oven is set

for convection bake. The display will show an icon of

rotating fan within a square, indicating the convection fan

is operating. The bake, broil, and convection elements

will also cycle for a better heat distribution. Press off to

stop the feature at any time.

NOTE

OVEN CONTROLS

Setting Bake

Bake controls normal baking. If a rapid preheating is

preferred, refer to “Quick Preheat” on page 22. The oven

can be programmed to bake at any temperature from 170°F

to 550°F (77ºC to 288ºC). The default baking temperature is

350ºF (177ºC).

To set the bake temperature to 375°F (190ºC):

1. Arrange the interior oven racks.

2. Press bake. The display will show the default setting

350º.

3. Press 3 7 5.

4. Press start.

When Bake is active the oven begins to preheat. The

display will show PREHEAT+ and the oven temperature

starting at 100ºF (38ºC). The convection fan will also

run until preheating is complete. When the oven

reaches the set temperature the control emits a tone to

signal the oven is ready and the convection fan turns

off. The display will show 375°.

5. When preheat is completed, place food in oven.

To change the bake temperature (example: changing

from 375°F to 425°F):

1. Press bake. The display will show 375º.

2. Press 4 2 5.

3. Press start. The display will show the new setting.

For best bake results:

• For batter and dough based baked goods such as

cakes, pastries, and breads, use the convection

function for best results.

• Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads.

• When using any single rack, position the rack so that

the food is in the center of the oven.

• For best results when baking cakes using two oven

racks, place racks in positions 2 and 4 (Figure 25).

• When baking using two oven racks, position cookware

as shown in Figure 26.

• Allow at least 2 to 4 inches (5 to 10 cm) space between

cookware for proper air circulation. Set one position

lower if using offset racks.

• Dark or dull bakeware absorbs more heat than shiny

bakeware. It may be necessary to reduce oven temper-

ature and cook time to prevent overbrowning of some

foods. Dark bakeware is recommended for pies. Shiny

bakeware is recommended for cakes, cookies, and

muffins.

• Do not open the oven door often. Doing so will reduce

the temperature in the oven and may increase cook

time.

Always use pot holders or oven mitts when using the

oven. When cooking the oven interior, oven racks and

cooktop will become very hot which can cause burns.

Pressing off at any time will stop the feature.

CAUTION

NOTE

Figure 25: Rack positions Figure 26: Pan spacing

OVEN CONTROLS

Convection Cooking

Convection baking uses the three elements and a fan to

circulate the heat evenly and continuously within the oven

(Figure 27). The improved heat distribution allows for even

cooking with excellent results. Multiple rack baking may

slightly increase cook time for some foods, but the overall

result is time saved. Some food may cook faster and more

evenly with convection bake.

Benefits of convection cooking:

• Multiple rack baking.

• Some foods cook faster, saving time and energy.

• No special pans or bakeware needed.

Setting Convection Bake

This mode of cooking enables you to obtain the best results

when baking with multiple pans and racks. The oven can be

programmed for convection baking at any temperature

between 170°F to 550°F (77ºC to 288ºC) with a default

temperature of 350°F (177ºC).

To set the oven for convection bake and temperature to

375°F (190ºC):

1. Arrange the interior oven racks.

2. Press convect. Convect and bake will flash and the

default temperature of 350º will appear in the display.

3. Press 3 7 5. convect and bake will keep flashing, and

375º will appear in the display.

4. Press start. The actual oven temperature and the fan

icon will be displayed. A beep will sound once the oven

temperature reaches 375°F. The display will show 375°,

CONVECT, BAKE, and the fan icon.

5. Place food in the oven.

Convection baking tips:

• Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads. Use convection baking for

best results.

• When using any single rack, position the rack so that

the food is in the center of the oven. When baking using

two oven racks, position cookware as shown in

Figure 29. Allow at least 2 to 4 inches (5 to 10 cm)

space between cookware for proper air circulation.

• For best results when baking cakes using two oven

racks, place racks in positions 2 and 4 (Figure 28).

• Bake cookies and biscuits on pans with no (or very low)

sides to allow heated air to circulate around the food.

• Dark or dull bakeware absorbs more heat than shiny

bakeware. You may reduce oven temperature and cook

time to prevent overbrowning of some foods. Dark

bakeware is recommended for pies. Shiny bakeware is

recommended for cakes, cookies, and muffins.

• Do not open the oven door often. Doing so will reduce

oven temperature and may increase cooking time.

Figure 27: Air circulation in convection function

Always use pot holders or oven mitts when using the

oven. When cooking the oven interior, oven racks and

cooktop will become very hot which can cause burns.

CAUTION

Figure 28: Rack positions Figure 29: Pan spacing

The convection fan will start as soon as the oven is set

for convection bake. The display will show an icon of

rotating fan within a square, indicating the convection fan

is operating. The bake, broil, and convection elements

will also cycle for a better heat distribution.

Press off to stop the feature at any time.

Should an oven fire occur, close oven door and turn off

the oven. If the fire continues, throw baking soda on the

fire or use a fire extinguisher. Do not put water or flour on

the fire. Flour may be explosive, and water can cause a

grease fire to spread and cause personal injury.

NOTE

WARNING

OVEN CONTROLS

Setting Convection Convert

Convection convert automatically converts a standard

baking recipe for convection baking. When set properly, this

feature is designed to display the actual converted

(reduced) temperature in the display. Convection convert

may only be used with a convection bake cooking mode. It

can be used with a delay start and bake time. If convection

conversion is used with the bake time and delay start

features, Check food (CF) will display when 75% of the

bake time has completed. At this time the oven control will

sound three long beeps at regular intervals until baking time

is finished. The control will display End and continue to

beep at regular intervals until off is pressed.

To set the oven for convection bake with a standard

baking recipe temperature of 400°F (204ºC):

1. Arrange the interior oven racks.

2. Press convect. Convect and bake will flash and 350º

will appear in the display.

3. Press 4 0 0. Convect and bake will keep flashing and

400º will appear in the display.

4. Press start.

5. Set bake time or delay start if needed. See “Setting

Delay Start” on page 26 and “Setting Bake Time” on

page 25.

6. Press convect convert, and the oven will start heating.

The temperature displayed will be 25°F (14ºC) lower

than what it was. The actual oven temperature and the

fan icon will be displayed. A beep will sound once the

oven temperature reaches 375°F, and the display will

show 375º, CONVECT, BAKE, and the fan icon.

7. Place food in the oven.

Setting Bake Time

Use bake time when setting the oven to cook for a specific

length of time and shut off automatically when the time is

complete.

When cooking time ends, the oven will shut off and will

beep. This feature can be used with bake, convection bake,

convection roast, and slow cook modes.

To program the oven to begin baking immediately and

to shut off automatically (example: Bake at 350°F for 30

minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the

oven.

3. Press bake. The display will show 350º.

4. Press start. The actual oven temperature will appear in

the display.

5. Press bake time. -- -- will appear in the display.

6. Enter the desired baking time by pressing 3 0.

7. Press start. Once the timed bake feature has started,

the current time of day will appear in the display.

8. Press off when baking has finished or to cancel the

bake time feature at any time. A bake time of 0 minute

can also be entered to cancel the bake time feature and

keep the oven in its current cooking mode.

When the timed bake finishes:

1. End and the time of day will show in the display. The

oven will shut off automatically.

2. The control will beep 3 times every 30 seconds until off

is pressed.

Always use pot holders or oven mitts when using the

oven. When cooking the oven interior, oven racks and

cooktop will become very hot which can cause burns.

When using a bake time under 20 minutes, the convec-

tion convert will not beep and display the CF message.

Press off to cancel the feature at any time.

Bake, broil, and convection elements will cycle for better

heat distribution and faster, more even cooking.

CAUTION

NOTE

Baking time can be set for any amount of time between 1

minute to 5 hrs and 59 minutes. The time remaining can

be shown in the timer section of the display by pressing

bake time at any moment of the cooking.

Once bake time has started baking, a beep will sound

when the oven temperature reaches the set temperature.

NOTE

OVEN CONTROLS

Setting Delay Start

Bake, convect, bake time, and delay start keys control

the delayed start feature. The automatic timer of delayed

start will turn the oven on and off when you select in

advance.

To program the oven for a delayed start time with the

bake function. (example: baking at 375°F for 30

minutes, starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven racks and place the food in the

oven.

3. Press bake. The display will show 350º.

4. Press 3 7 5 to enter the desired temperature.

5. Press start. The actual oven temperature will appear in

the display.

6. Press bake time.

7. Enter 3 0 using the numeric keypad.

8. Press start.

9. Press delay start.

10. Enter the desired start time by pressing 5 3 0 on the

numeric keypad.

11. Press start.

When a delayed baking function starts, the set oven

temperature will appear. Delay, bake, and the current time

of day will appear in the display. When the desired start time

is reached, the actual oven temperature will appear in the

display and delay disappears. Oven starts to bake at the

previously selected temperature.

Keep Warm

Warm is best for keeping oven baked foods warm for

serving after cooking has finished. Keep warm turns on the

warm feature, will maintain an oven temperature of 170°F

(77°C), and will keep oven baked foods warm for serving up

to 3 hours after cooking.

After 3 hours, keep warm will shut the oven off. The feature

may be used without any other cooking operations or can

be set to turn on automatically after a bake time or delay

start.

Keep Warm tips:

• Always start with hot food. Do not use keep warm to

heat cold food.

• Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers.

• Do not open the oven door too often, it will allow hot air

to escape and the food to cool.

• Aluminum foil may be used to cover food to increase

moisture content.

To set keep warm:

1. Arrange interior oven racks and place food in the oven.

2. Press keep warm. “HLd” will appear in the display.

3. Press start. If start is not touched within 25 seconds

the request to activate keep warm will be canceled.

4. To cancel keep warm at any time, press off.

To set keep warm to turn on automatically:

1. Arrange interior oven racks and place food in the oven.

Set the oven properly for bake time or delay start.

2. Press keep warm. If no key is touched within 25

seconds, the request to turn on the warm feature will be

cancelled.

3. Press start. HLd will disappear and the temperature will

be displayed. Keep warm is set to turn on automatically

after timed bake has finished.

Food Poisoning Hazard. Do not let food sit for more than

1 hour before or after cooking. Doing so can result in food

poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the

refrigerator first. Even when chilled, they should not stand

in the oven for more than 1 hour before cooking begins

and should be removed promptly when finished cooking.

CAUTION

OVEN CONTROLS

Setting Broil

Use the broil feature to cook meats requiring direct

exposure to radiant heat for optimum browning results. The

broil pan and insert used together allow grease to drain

away from the high heat of the oven broiler.

Note: If a broiler pan and insert are not supplied, they may

be purchased online from http://www.frigidaire.com. An

optional searing grill is also available.

To set broil at 500°F (260ºC):

1. Arrange the interior oven rack and place the broiler pan

on the rack. Center the broiler pan directly under the

broiler element and close the oven door.

2. Press broil. 5 5 0º will appear in the display. If a lower

temperature is desired, press the desired temperature

before continuing. The minimum broil temperature

setting is 400°F(204ºC).

3. Press start. The oven will begin to broil. 5 0 0º will

appear in the display. Broil with the oven door closed.

4. Broil on one side until food is browned; turn and cook on

the second side. Pull the rack out to the stop position

before turning or removing food.

5. To stop or cancel the broil function, press off.

Broiling tips:

• Broiling is direct heat cooking and will produce smoke. If

smoke is excessive, place food further away from the

broil element.

• Preheat for 5 minutes before broiling. If using a searing

grill, first preheat oven for 5 to 10 minutes.

Should an oven fire occur, keep oven door closed and

turn off the oven. If the fire continues, throw baking soda

on the fire or use a fire extinguisher. Do not put water or

flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

Use potholders or oven mitts when using a hot oven.

When broiling, the oven interior, racks and cooktop will

become hot enough to cause burns. Do not use the pan

without the insert. Do not cover the broil pan or insert with

aluminum foil; the exposed grease could ignite.

WARNING

CAUTION

Figure 30: Rack positions (L); Broil pan and insert (R)

Table 4: Broiling Recommendations

Food item Rack Position Temperature

Cook time (minutes)

1st side 2nd side

Internal

Temperature

Doneness

Steak 1” thick 4th or 5th* 550°F (288ºC) 6 4 145ºF (63ºC) Medium**

Steak 1” thick

4th or 5th* 550°F (288ºC)

7 5 160ºF (71ºC)

Medium-well

Steak 1” thick 4th or 5th* 550°F (288ºC) 8 7 170°F (77ºC) Well

Pork Chops 3/4” thick 4th or 5th* 550°F (288ºC) 8 6 170°F (77ºC) Well

Chicken - Bone In 3rd 450°F (232ºC) 20 10 170°F (77ºC) Well

Chicken - Boneless 3rd or 4th 450°F (232ºC) 8 6 170°F (77ºC) Well

Fish 3rd 500°F (260ºC) 13 — 170°F (77ºC) Well

Shrimp 3rd 550°F (288ºC) 5 — 170°F (77ºC) Well

Hamburger 1” thick 3rd or 4th 550°F (288ºC) 9 7 145ºF (63ºC) Medium

Hamburger 1” thick 3rd or 4th 550°F (288ºC) 10 8 170°F (77ºC) Well

*Use an offset rack if you choose to use an oven rack in the top position. Watch food closely and check for desired doneness.

** The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organ-

isms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for

medium rare fresh beef. For well done 170°F (77ºC).

OVEN CONTROLS

Setting Convection Broil

Use this mode for thicker cuts of meat, fish, and poultry. The

convection broiling gently browns the exterior and seals in

the juices. Convection broiling uses the broil element and a

fan to circulate the oven’s heat evenly and continuously

within the oven. The oven can be programmed for convec-

tion broiling at any temperature between 400°F to 550°F

(204ºC to 288ºC) with a default temperature of 550°F

(288ºC). See Table 4.

To set a convection broil temperature of 500°F (260ºC):

1. Arrange oven racks first. Press convect; 350º will be

displayed, and convect and bake will flash.

2. Press convect two more times; 550º will be displayed

and convect and broil will flash.

3. Press 5 0 0.

4. Press start. CONVECT, BROIL, 500º, and the fan icon

will be displayed.

5. After 5 minutes of preheat, place food in the oven.

Convection broiling tips:

• For optimum browning, preheat the broil element for 5

minutes.

• Always pull the rack out to the stop position before

turning or removing food.

• Always use a broiler pan and insert when broiling. It

keeps grease away from the high heat of the broil

element.

• Do not use a broil pan without the insert. Do not cover

an insert with foil. The exposed grease could catch fire.

• If using a searing grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

• Convection broiling is generally faster than conventional

broiling. Check for doneness at the minimum recom-

mended time.

Setting Convection Roast

This mode is best for cooking tender cuts of beef, lamb,

pork, and poultry. Use this mode when cooking speed is

desired. Convection roasting gently browns the exterior and

seals in the juices. Convection roasting uses the bake

element, convection element, broil element, and fan to

circulate the heat evenly and continuously within the oven.

The oven can be programmed for convection roasting at

any temperature between 170°F to 550°F (77ºC to 288ºC)

with a default temperature of 350°F (177ºC).

To set a convection roast temperature of 375°F:

1. Arrange oven racks and place food in the oven.

2. Press convect; 350º will be displayed; Convect and

bake will flash.

3. Press convect again. 350º will be displayed, and

convect and roast will flash.

4. Enter 3 7 5 using the number keys.

5. Press start; The actual oven temperature will be

displayed. Convect, roast, and the fan icon will be

displayed. The bake, broil, and convection elements will

also cycle for a better heat distribution.

Convection roasting tips:

• Use a broiler pan and insert, as well as a roasting rack

(available online from http://www.frigidaire.com). The

broiler pan will catch grease drippings, and the insert

will help prevent spatters. The roasting rack will hold the

meat.

• It’s not recommended to roast chicken on a roasting

rack. Use a deep pan instead.

• Make sure the roasting rack is securely seated on the

insert in the broiler pan. Do not use the broiler pan

without the insert or cover the insert with aluminum foil.

• Pull the rack out to the stop position before removing

food. Position food (fat side up) on the roasting rack.

Always use pot holders or oven mitts when using the

oven. When cooking the oven interior, oven racks and

cooktop will become very hot which can cause burns.

The preheat tone will not sound for this feature.

CAUTION

NOTE

Should an oven fire occur, close oven door and turn off

the oven. If the fire continues, throw baking soda on the

fire or use a fire extinguisher. Do not put water or flour on

the fire. Flour may be explosive, and water can cause a

grease fire to spread and cause personal injury.

WARNING

OVEN CONTROLS

Cooking with Meat Probe

Use the probe feature for best results when cooking

foods such as roasts, hams or poultry.

For meats like poultry and roasts, using a probe to check

internal temperature is the safest method to ensure properly

cooked food.

When set correctly, the probe feature will signal an alert

when the internal food temperature reaches the desired set

target temperature.

When active, the probe displays the internal food tempera-

ture which is visible in the display during the cooking

process. This eliminates any guesswork or the need to

open the oven door to check the thermometer.

To properly place the probe:

• Insert the probe so that the probe tip rests inside the

center of the thickest part of meat or food (Figure 32).

For best results, do not allow the probe temperature

sensor to contact bone, fat, gristle, or the cookware.

• For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint. For meat loaf or

casseroles, insert the probe into center of food. When

cooking fish, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe sensor

into the thickest part of the breast (Figure 33).

Figure 31: Using the probe

• Do not use kitchen utensils to pull on the probe cable

or handles. Always insert and remove the probe using

the provided handles, as shown in Figure 31.

• To avoid the possibility of burns after cooking with the

probe, use care when disconnecting the probe from

the receptacle or food. The probe may be hot. Be

sure to always use a pot holder to protect your hands.

• Before starting self clean, verify that the probe is

removed from the oven interior. The high tempera-

tures during self clean may damage or destroy the

probe.

• To avoid damaging the probe, defrost frozen foods

completely before inserting.

handle

probe

cable

probe

sensor

handle

receptacle

probe

connector

CAUTION

Figure 32: Probe in thickest area of food

Figure 33: Probe in thickest part of breast

• Do not store the probe inside the oven. Use only the

original probe provided.

• Before starting self clean, double check that the probe

is removed from the oven interior.

• Use only the original probe provided with this appli-

ance. Connecting any other probe or device into the

probe receptacle could result in damage to the oven

control, electronics and the receptacle.

1/2

WARNING

OVEN CONTROLS

To connect the probe to the oven:

1. Insert the probe into the food.

2. Place prepared food on the desired oven rack position

and slide into the oven.

3. Plug the connector end of the probe all the way into the

probe receptacle while the oven is still cool. The recep-

tacle is located on the top left front of the oven cavity

(Figure 34).

4. When the probe is set, a tone sounds, the probe icon

illuminates, and the actual probe temperature appears

in the display (Figure 35).

5. Close the oven door.

6. Press once.

7. Enter the desired temperature for food type (Table 5).

The minimum setting is 140ºF (60ºC); the maximum is

210ºF (99ºC). Default is 170ºF (77ºC).

8. Press start to accept the target temperature.

9. Set for quick preheat, bake, convect bake, convect

roast, or convect convert as desired, and if necessary

adjust the oven temperature accordingly.

10. The control will provide three beeps when the internal

target temperature is reached. The oven will automati-

cally change to a warm setting (HLd), and the actual

probe temperature will alternate in the display. Warm

will maintain the oven temperature at 170°F (77°C) for

3 hours unless otherwise cancelled.

To stop cooking at any time, press off.

Figure 34: Probe connector

Figure 35: Probe set showing probe temperature

handle

receptacle

probe

connector

Table 5: USDA recommended minimum internal

cooking temperatures

Food Type Internal Temp.

Ground meat and meat mixtures

Beef*, Pork, Veal, Lamb 160°F (71°C)

Turkey, Chicken 165°F (73°C)

Fresh beef, veal, lamb

Medium rare 145°F (62°C)

Medium 160°F (71°C)

Well Done 170°F (77°C)

Poultry

Chicken and Turkey, whole 165°F (73°C)

Poultry Breasts, Roasts 165°F (73°C)

Poultry Thighs, Wings 165°F (73°C)

Duck and Goose 165°F (73°C)

Stuffing (cooked alone or in bird) 165°F (73°C)

Fresh Pork 160°F (71°C)

Ham

Fresh (raw) 160°F (71°C)

Pre-cooked (to reheat) 140°F (60°C)

Eggs and egg dishes

Eggs Cook until yolk and

white are firm

Eggs dishes 160°F (71°C)

Leftovers and Casseroles 165°F (73°C)

*The U.S. Department of Agriculture states, “Rare fresh beef is

popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source:

Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Visit the USDA Food Safety and Inspection website at

www.fsis.usda.gov

OVEN CONTROLS

To set how the oven will operate once the probe

reaches the target temperature:

The oven will automatically stop cooking and start keep

warm when probe sensor reaches the target temperature.

This may be set to continue cooking if desired. Setting the

options once the probe reaches the target temperature

must be done when the oven is inactive. The probe does

not need to be connected to the receptacle when setting

this option.

To set the oven to continue cooking after reaching the

target temperature:

1. Press probe key and hold for 6 seconds.

2. Press self clean key and toggle until Continu appears,

as shown below, then press start to accept.

To set the oven to automatically stop cooking and start

warm once reaching target temperature:

1. Press and hold the probe key for 6 seconds.

2. Press the self clean key and toggle until CAnCEL

appears, as shown below, then press start to accept.

PROBE TOO HOT Message:

When the message PROB... TOO... HOT... flashes in the

display, the probe temperature has exceeded 250°F

(121°C). If the probe is not removed, this message may

continue until the sensor reaches 300°F (149°C) or higher.

At this point the oven will automatically turn off. Be sure the

probe sensor is fully covered by the food.

During cooking the internal food temperature will display

by default. To see the target temperature press the

probe key once. After 6 seconds the display will revert to

the internal food temperature. To assure accuracy, do not

remove the probe from the food or receptacle until the

desired internal temperature is reached.

If the probe is removed from the receptacle only, the

probe feature will cancel but the oven will continue to

cook. If the probe is removed from the food only, the

probe feature will remain active and may eventually

generate a probe too hot message.

To change the target temperature while cooking, press

the probe key once. Use the numeric keys to change the

temperature. Press the start key to accept any change.

NOTE

OVEN CONTROLS

Setting the Sabbath Feature

(For use on the Jewish Sabbath and Holidays)

The bake time and start keys are used to

set the Sabbath feature.

For further assistance, guidelines for

proper usage, and a complete list of

models with the Sabbath feature, please

visit the web at http:\\www.star-k.org.

Bake time and delay start pressed together set the

Sabbath feature.The Sabbath feature may only be used

with the bake function. Once the oven is properly set using

bake with the Sabbath feature active, the oven will remain

on until cancelled. The Sabbath feature overrides the

factory preset 12 hour energy saving feature.

If the oven light is needed during the Sabbath, press

before activating the Sabbath feature. Once the oven light

is turned on and the Sabbath feature is active, the oven

light will remain on until the Sabbath feature is turned off. If

the oven light needs to be off, turn the oven light off before

activating the Sabbath feature.

To program the oven to begin baking immediately and

activate the Sabbath feature (example: baking at

350°F):

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press bake. The display shows 3 5 0º.

4. Press start. The actual oven temperature appears in

the display.

5. The oven will turn on and begin heating.

6. Press and hold both bake time and delay start for at

least 3 seconds. SAb will appear in the display. Once

SAb appears in the display, the oven control will no

longer beep or display any further changes, and the

oven is properly set for the Sabbath feature.

7. The oven may be turned off at any time by first pressing

off (this will turn the oven off only).

8. To turn off the Sabbath feature, press and hold both the

bake time and delay start keys for at least 3 seconds.

SAb will disappear from the display.

If power fails while using the Sabbath feature:

Should you experience a power failure or interruption, the

oven will shut off. When power is returned, SF (Sabbath

Failure) will be displayed, and the oven will not turn back on

automatically. If your food was nearly fully cooked, you may

allow the trapped heat in the oven to finish the cooking

process. Otherwise, you should remove the food when the

power failure occurs because you may only start the oven

once during the Sabbath/Jewish holidays.

To turn off the Sabbath feature:

Press and hold both the bake time and delay start keys for

at least 3 seconds. SAb will disappear from the display and

the oven and cooktop may again be used with all normal

functions.

It is advised to not activate any cooking function other

than bake while the Sabbath feature is active. The oven

lights, start time and end time may only be set before

entering the Sabbath mode.

If setting the oven control for a bake or delayed bake

time, do so here. If not, skip this step and continue to

Step 4. For “Setting Delay Start” , see page 26. For

“Setting Bake Time” , see page 25. Remember the oven

will turn off after using bake time or delay start and may

only be used once during the Sabbath/Jewish holidays.

The maximum bake time is 5 hours and 59 minutes.

IMPORTANT

Food Poisoning Hazard. Do not let food sit for more than

1 hour before or after cooking. Doing so may result in

food borne illness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the

refrigerator first. Even when chilled, they should not stand

in the oven for more than 1 hour before cooking begins

and should be removed promptly when finished cooking.

• The cooktop is locked during the Sabbath mode.

• You may change the oven temperature once baking

starts by pressing bake and the number keys for the

new temperature. For example, to change from

350°F to 425°F, press 4 2 5. Then, press start twice.

• Only the numeric keypad, bake, start, and off controls

will function after setting the Sabbath feature. All

other features will not function once the Sabbath

feature is properly activated. The display will not

show temperature changes or sound any audible

tones when the oven is set with the Sabbath feature.

CAUTION

NOTE

OVEN CONTROLS

Adjusting Oven Temperature

The temperature in the oven is preset at the factory. When

first using the oven, be sure to follow recipe times and

temperatures. If you think the oven is cooking too hot or too

cool for the temperature you select, you can adjust the

actual oven temperature to be more or less than what is

displayed. Before adjusting, test a recipe by using a

temperature setting higher or lower than the recommended

temperature. The baking results should help you to decide

how much of an adjustment is needed.

To adjust the oven temperature higher:

1. Press and hold bake for 6 seconds. UPO 0 will appear

in the display.

2. To increase the temperature, use the number keys to

enter the desired change. For example, for 30°F, press

3 0. The temperature may be increased as much as

35°F (19°C).

3. Press start to accept the temperature change and the

display will return to the time of day. Press off to reject

the change if necessary.

To adjust the oven temperature lower:

1. Press bake for 6 seconds. UPO 0 will appear in the

display.

2. To decrease the temperature, use the number keys to

enter the desired change (Example -30°F) 3 0. Then,

press self clean. The temperature may be decreased

as much as 35°F (19°C).

3. Press start to accept the temperature change and the

display will return to the time of day. Press off to reject

the change if necessary.

Restoring Factory Default Setting

Your appliance is programmed with default control settings.

Over time, users may make changes to these settings. The

following options have settings that can be modified and

may have been changed since the appliance was new:

• 12 or 24 hour display mode

• Continuous bake or 12 hour energy savings mode

• Silent or audible control

• Oven temperature display (F or C)

• Oven temperature adjustments (offsets)

• Stored recipes

• Cancel or continue cooking with meat probe option

To restore oven control to factory default settings:

1. When the oven is in idle and no cooking function is in

operation, press and hold the 7 key until the acceptance

tone sounds (about 6 seconds).

2. Press start. The control is now reset to default settings.

Oven temperature adjustments made with this feature

will not change the broil or self clean cycle temperatures.

The oven temperature adjustments are permanent and

will stay in the unit memory unless manually changed or

if all the controls are reset. Even a power outage will not

reset these changes. Follow the same procedure again if

you wish to change it to a different setting or use these

instructions to restore default settings.

Do not use oven thermometers like those found in

grocery stores to check the temperature settings inside

the oven. They may display readings that vary greatly

from the actual temperature.

NOTE

If you choose to restore factory default settings, all of the

above user preferences will be restored to their original

settings (factory default). The oven temperature adjust-

ment will reset and any stored recipes will be cleared.

NOTE

OVEN CONTROLS

Steam Clean

The steam clean feature offers a chemical free and time-

saving method to assist in the routine cleaning of your oven.

Steam clean may be used before manually cleaning the

oven to help loosen soils on the oven bottom.

To set a steam clean cycle:

1. Oven should be at room temperature. If the oven tem-

perature is above the room temperature, steam clean

will not start. Be sure the oven is cool. Remove all racks

and oven accessories.

2. Scrape or wipe loose debris from the oven bottom.

3. Pour 8 oz (227 ml) distilled or filtered water onto the

oven bottom (Figure 36). Close the oven door.

4. Press steam clean. StCn will show in the display

(Figure 37).

5. Press start.

6. Steam clean is a 20 minute cycle. The display will show

the time remaining.

7. An alert will sound at the end of the cycle, and the End

message will show in the display. Press off to return to

the clock.

8. When the steam clean cycle is complete, stand to the

side of the oven out of the way of escaping vapor when

opening the oven door. The cycle includes a cool-down

period, so you may immediately use a soft cloth or

sponge to remove any remaining water.

9. Wipe oven cavity and bottom. Do not clean oven door

gasket (Figure 38).

For best results, clean oven immediately after the cycle is

complete. Steam clean works best for soils on the oven

bottom. Removal of especially stubborn or baked-on soils

may require a manual cleaning. See “Cleaning Various

Parts of Your Oven” on page 37.

Some condensation or water vapor may appear close to the

oven vent. This is normal. The oven gasket may become

damp; do not wipe dry. Open door about 10º and allow to air

dry.

Local water sources often contain minerals (hard water)

and will leave deposits on the oven cavity. If this occurs,

wipe cavity with vinegar or lemon juice. Use distilled or

filtered water.

If the door is opened during the steam clean cycle, a beep

will sound and d-0 will show in the display. Close the oven

door. Keep oven door closed during steam clean cycle.

Steam clean cannot be programmed with a delay start. If

steam clean results are not satisfactory, run a self clean.

See “Self Cleaning Operation”on page 35.

Do not add ammonia, oven cleaners, or any other

household cleaners or chemicals to the water used in the

steam clean cycle.

Before manually cleaning any part of the oven, be sure

all controls are turned off and the oven is cool. The oven

may be hot and can cause burns.

Figure 36: Add 8 ounces of distilled water

Figure 37: Steam clean selected

CAUTION

Figure 38: Clean around the oven door gasket

OVEN CONTROLS

Self Cleaning Operation

A self cleaning oven cleans itself with high temperatures

that are well above normal cooking temperatures. These

temperatures eliminate soils completely or reduce them to a

fine powdered ash that can be wiped away with a damp

cloth.

What to Expect During Self Clean

When the oven is set to run a self clean cycle, the motor

door lock will begin locking the oven door. Do not open the

oven door while the lock motor is running or when any

locking indicators or displays are showing. The oven door is

completely locked in about 15 seconds.

While in self clean mode, the oven heats to temperatures

much higher than those used in normal cooking. Sounds of

metal expansion and contraction are normal.

Odors are normal as the food soil is being removed. Smoke

may appear through the oven vent.

If heavy spills are not wiped up before cleaning, they may

flame and cause more smoke and odor than usual. This is

normal and safe and should not cause alarm. If available,

use an exhaust fan during the self cleaning cycle.

Adhere to the following cleaning precautions:

• Completely remove all oven racks and any cooking

accessories from the oven to avoid damage to the

racks. If oven racks are not removed before a self

clean, they will lose their special coating and will no

longer slide in and out of the oven cavity effortlessly.

• Remove all items from the oven and cooktop

including cookware, utensils, and any aluminum foil.

Aluminum foil will not withstand the high self clean

temperatures.

• Do not line the oven walls, racks, bottom or any other

parts of the range with aluminum foil. Doing so will

alter heat distribution, produce poor baking results

and may cause permanent damage to the oven

interior. During self clean temperatures the oven will

be hot enough to melt foil.

• Do not spray oven cleaners or protective coatings in

or around any part of the oven interior.

• Clean any soil from the oven frame, door liner outside

the oven door gasket, and the small area at the front

center of the oven bottom with soap and water. These

areas heat sufficiently to burn soil on.

• Remove any excessive spills from the oven cavity

before starting the self cleaning cycle. To clean, use

hot, soapy water and a cloth. Large spills can cause

heavy smoke or fire when subjected to high tempera-

tures.

• Do not allow food spills with a high sugar or acid

content (milk, tomatoes, sauerkraut, fruit juices, or pie

filling, etc.) to remain on surfaces. They may leave a

dull spot even after cleaning.

• Do not clean the oven door gasket. Take care not to

rub, damage, or remove the gasket or use any

cleaning substances on the oven door gasket

(Figure 38). Doing so could cause damage and

reduce the efficiency of the oven’s performance.

IMPORTANT

• Do not leave small children unattended near the

appliance. During self clean, the range may become

very hot to the touch.

• The oven bake and broil elements may appear to

have cooled after they have been turned off. The

elements may still be hot and burns may occur if

these elements are touched before they have cooled.

• Use caution when opening the door after the self

cleaning cycle is completed. The oven may still be

very hot. Stand to the side of the oven door when

opening the door to allow hot air or steam to escape.

• Do not force the oven door open when self clean is

active. This can damage the automatic door locking

system. Use caution when opening the door after self

clean cycle is complete; the oven may still be very

hot.

• The health of some birds is extremely sensitive to the

fumes given off during the self cleaning cycle of any

oven. Move birds to another well ventilated room.

CAUTION

OVEN CONTROLS

Setting Self Clean Cycle Duration

The self clean key controls the self cleaning feature. If you

plan to use the oven directly after a self clean cycle, allow

time for the oven to cool and the oven door to unlock. This

normally takes about one hour. A 3 hour self clean cycle will

actually take about 4 hours to complete.

The automatic timer will turn the oven on and off at the time

you select in advance.

It is recommended to use a 2 hour self clean cycle for light

soils, a 3 hour cycle for average soils, and a 4 hour cycle for

heavy soils.

To set the controls for a 3 hour self cleaning cycle to

start immediately and shut off automatically:

1. Be sure the clock is set with the correct time of day and

the oven door is closed.

2. Press self clean. CLn and 3:00 HR will show in the

display. The control will automatically clean for a 3 hour

period (default self cleaning cycle time). If a 2 or 4 hour

clean time is desired, press self clean multiple times to

toggle between 2, 3, or 4 hours.

3. Press start. door Loc will appear, a beep will sound,

and the word DOOR and the icon will flash; CLn will

remain on in the display.

4. As soon as the control is set, the motor driven oven

door lock will begin to close automatically. Once the

door is locked, the DOOR indicator light and will stop

flashing and remain on, and the oven icon will appear in

the display. Allow about 15 seconds for the oven door to

lock completely.

When the self clean cycle is completed:

1. The oven will beep 3 times and HOT will appear in the

display. The time of day, the word DOOR, and the

icon will remain in the display.

2. Once the oven has cooled for approximately 1 hour,

door OPn will appear, and the word DOOR and the

icon will flash until the door unlocks. The door can be

opened, and the clock display will show the time of day.

To stop or Interrupt a self cleaning cycle:

1. Press off.

2. The oven door can only be opened after the oven has

cooled down for about 1 HOUR. door OPn will appear,

and the word DOOR and the icon will flash until the

door is unlocked. The oven door can then be opened,

and the clock display will revert back to the time of day.

Delay Start Self Clean

To set the control for delayed self clean (example: 3

hour self clean cycle to start at 4:30):

1. Be sure the clock is set with the correct time of day and

the oven door is closed.

2. Press self clean. CLn and 3:00 HR will show in the

display. The control will automatically clean for a 3 hour

period. If a 2 or 4 hour clean time is desired, press self

clean multiple times to toggle between 2, 3, or 4 hours.

3. Press start. door Loc will appear, a beep will sound,

and the word DOOR and the lock icon will flash. The

letters CLn will remain on in the display.

4. As soon as the control is set, the motor driven oven

door lock will begin to close automatically. Once the

door has been locked, the word DOOR and the lock

icon indicator light will quit flashing and remain on.

5. Press delay start. Enter the desired start time using the

number keys 4 3 0.

6. Press start. DELAY, DOOR, and the icons will

remain on.

7. The control will start the self cleaning at the set start

time for the period of time previously selected. At that

time, the icon DELAY will go out; CLn and oven icon

will appear in the display.

When the self clean cycle is completed:

1. The oven will beep 3 times and HOT will appear in the

display. The time of day, the word DOOR, and the lock

icon will remain in the display.

2. When the oven cools after approximately 1 hour, door

OPn will appear in the display and the word DOOR and

the icon will flash until the door is unlocked. The

oven door can then be opened, and the clock display

will return to the time of day.

To avoid possible burns, use care when opening the oven

door after the self cleaning cycle. Stand to the side of the

oven when opening the door to allow hot steam and air to

escape.

Do not force the oven door open when self clean is active.

This can damage the automatic door locking system. Use

caution when opening the door after self clean cycle is

complete; the oven may still be very hot.

CAUTION

CARE AND CLEANING

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned off and the range is cool. Remove spills and any

heavy soiling as soon as possible.

Surface Type Recommendation

Painted and plastic control knobs

Painted body parts

Painted decorative trims

Aluminum, Plastic, and Vinyl trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply liquid detergent directly onto soil and let soak for 30-60

minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on these

surfaces; they can scratch.

Control panel

Control keypad membrane

Control panel trim

Before cleaning the control panel, turn all controls off, activate control lock (some

models) and if needed remove knobs from panel (some models). Do not use

abrasive cleaners on controls or trim; they can scratch.

Clean using hot, soapy water and a cloth or sponge. Be sure to squeeze excess

water before wiping control panel; especially when wiping around the controls area.

Excess water in or around the controls may cause damage to the appliance. When

rinsing, use clean water and a cloth or sponge and be sure to squeeze excess water

before wiping the control panel.

Stainless Steel (some models) Clean stainless with warm soapy water using a clean sponge or cloth. Rinse with

clean water and dry with soft clean cloth. Do not use harsh scrubbing cleaners. Only

use kitchen cleaners especially made for cleaning stainless steel. Rinse cleaners

from the surface as bluish stains may occur during heating that cannot be removed.

Smudge Proof™ Stainless Steel

(some models)

Your oven finish may be Smudge Proof™ Stainless Steel (some models). Clean the

stainless with warm soapy water using a clean sponge or cloth, or a 50/50 solution of

water and vinegar. Rinse with clean water and dry with a soft clean cloth. Do not use

store bought cleaners like stainless steel cleaners or any other types of cleaners

containing any abrasive, chlorides, chlorine, or ammonia.

Porcelain enamel parts

Porcelain enamel broiler pan and

insert (available by mail order)

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. Cover difficult spots with an ammonia-soaked

paper towel for 30 to 40 minutes. Rinse with clean water and damp cloth. Scrub with

a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all

cleaners or porcelain may become damaged during future heating.

Oven interior Remove excessive spills from oven cavity bottom before starting self clean. Clean

any soils from oven frame and door liner outside the oven door gasket.

Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

cleaner following manufacturer’s instructions. Rinse with clean water and dry.

Oven door Use soap and water to thoroughly clean the top, sides and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do

not immerse the door in water. Do not spray or allow water or glass cleaner to enter

the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. On self cleaning models the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken

not to rub, damage or remove this gasket.

Ceramic Cooktop Refer to “Cooktop Cleaning” and “Cooktop Maintenance” on page 38.

CARE AND CLEANING

Cooktop Maintenance

Prior to using your cooktop for the first time, apply some of

the glass-ceramic cooktop cleaner supplied with your new

appliance. Buff with a non-abrasive cloth or cleaning pad.

This will make cleaning easier when soiled from cooking.

The special cooktop cleaning cream leaves a protective

finish on the glass to help prevent scratches and abrasions.

Sliding metal pans on the cooktop can cause metal

markings on the cooktop surface. These marks should be

removed immediately after the cooktop has cooled using

the cooktop cleaning cream. Metal marks can become

permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or ceramic-coated)

with rough or dirty bottoms can mark or scratch the cooktop

surface.

Do not:

• slide anything across the cooktop (Figure 39).

• use cookware with dirt or dirt build-up on bottom;

replace with clean cookware before using.

• use your cooktop as a cutting board or work surface in

the kitchen.

• drop heavy or hard objects on the ceramic glass

cooktop; they may cause it to crack.

Cooktop Cleaning

For light to moderate soil:

Apply a few drops of glass-ceramic cooktop cleaner directly

to the cooktop. Use a paper towel or use a non-abrasive

plastic type cleaning pad to clean the entire cooktop

surface. Make sure the cooktop is cleaned thoroughly,

leaving no residue.

For heavy, burned on soil:

Apply a few drops of glass-ceramic cooktop cleaner directly

to the soiled area. Rub the soiled area using a non-abrasive

plastic type cleaning pad, applying pressure as needed. Do

not use the pad you use to clean the cooktop for any other

purpose.

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to the

surface (Figure 40). Remove loosened soils with cooktop

cleaning cream and buff surface clean.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled

or melted onto the cooktop surface. Permanent damage

(such as pitting of the cooktop surface) may occur if not

removed immediately.

After turning the surface elements off, use a razor blade

scraper or a metal spatula with a mitt and scrape the soil

from the hot surface (as illustrated). Allow cooktop to cool,

and use the same method for heavy or burned on soils.

Before manually cleaning any part of the appliance, be

sure all controls are turned off and the range is cool.

Consistent and proper cleaning is essential to maintaining

your ceramic glass cooktop.

Figure 39: Do not slide pan

CAUTION

IMPORTANT

Before cleaning the cooktop, be sure the controls are

turned to off and the cooktop is cool.

Figure 40: Cooktop cleaning

Damage to the ceramic glass cooktop may occur if using

an abrasive type cleaning pad. Only use cleaning

products specifically designed for ceramic glass

cooktops.

CAUTION

30°

IMPORTANT

CARE AND CLEANING

Aluminum Foil and Oven Liners

Protective liners—Do not use oven bottom liners or use

aluminum foil to cover the oven racks. Do not use aluminum

foil to line the oven bottom, except as suggested in the

manual. Improper installation of these liners may result in a

risk of electrical shock, or fire. Using a foil liner in the oven

restricts the heat and air flow needed to obtain the best

possible cooking results.

During self clean the oven temperature can become hot

enough to melt aluminum cooking utensils or aluminum foil

if left in the oven. This could result in permanent damage to

the oven interior and porcelain finish.

Broiler Pan Cleaning Tips

To make cleaning easier, line the bottom of the broiler pan

with aluminum foil. Do not cover the insert with foil. To

prevent grease from baking on, remove the broiler pan from

the oven as soon as cooking is completed. Use hot pads

because the broiler pan is extremely hot. Pour off grease.

Soak the pan in hot, soapy water. Clean the broiler pan as

soon as possible after each use. If necessary, use soap-

filled steel wool pads. Heavy scouring may scratch the

insert.

Replacing the Oven Light

The interior oven lights are located at the rear of the oven

cavity and are protected by glass shields. The shields must

be in place whenever the oven is in use (See Figure 42).

Replacing the oven interior light bulb:

1. Disconnect electrical power at the main source or

unplug the appliance.

2. Remove any/all oven racks that hinder access to the

oven lights.

3. Remove interior oven light shield by turning a quarter

turn.

4. Pull the bulb straight out.

5. Replace defective bulb with a new T-4 type Halogen 25

watt appliance bulb.

6. Reinstall the oven light shield.

7. Reconnect power at the main source (or plug the

appliance back in).

8. Be sure to reset the time of day on the clock.

• Do not use a cooktop cleaner on a hot cooktop. The

fumes can be hazardous to your health and can

chemically damage the ceramic glass surface.

• Do not use abrasive cleaners and scouring pads,

such as metal and some nylon pads. They may

scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach,

ammonia or oven cleaners, as they may etch or

discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as

they can leave soil or lint on the cooktop which can

burn and cause discoloration.

Figure 41: Broil pan and insert

WARNING

Be sure the oven is unplugged and all parts are cool

before replacing an oven light.

Do not touch the new bulb with your fingertips when

replacing. This will shorten the life of the bulb. Use a

paper towel or cotton glove while handling the new bulb.

Figure 42: Wall oven halogen light

CAUTION

NOTE

CARE AND CLEANING

Removing and Replacing the Oven Door

To remove oven door:

1. Open oven door completely, horizontal with floor

(Figure 43).

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (Figure 44). A tool such as a small flat-

blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (Figure 45).

4. Close the door to within 10º of closing (Figure 45).

5. Lift the oven door hinge arms over the roller pins

located on each side of the oven frame (Figure 45).

To replace oven door:

1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (Figure 45).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller

pins located on each side of the oven door frame

(Figure 45 and Figure 46). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor

(Figure 43).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges to the

locked position (Figure 44).

5. Close the oven door.

The door is heavy. For safe, temporary storage, lay the

door flat with the inside of the door facing down.

Special door care instructions - Most oven doors contain

glass that can break. Do not close the oven door until all

oven racks are fully in place. Do not hit the glass with

pots, pans, or any other object. Scratching, hitting, jarring,

or stressing the glass may weaken its structure causing

an increased risk of breakage at a later time.

CAUTION

IMPORTANT

Figure 43: Door hinge location

Figure 44: Door hinge locks

Figure 45: Holding door for removal

Figure 46: Replacement and location of hinge arm and

roller pin

Oven door

hinge

locations

about

10°

hinge

oven

door

roller

hinge

arm

BEFORE YOU CALL

Solutions to Common Baking Problems

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems Causes Corrections

Cookies and biscuits

burn on the bottom.

• Cookies and biscuits put into

oven before the preheating time

is completed.

• Oven rack is overcrowded.

• Dark pans absorb heat too fast.

• Allow oven to preheat to desired temperature before

placing food in oven.

• Choose pan sizes that permit 2” to 4” (5.1 cm to 10.2

cm) space on all sides when placed in the oven.

• Use a medium weight baking sheet.

Cakes too dark on

top or bottom.

• Cakes put in oven before

preheating time is completed.

• Rack position too high or too low.

• Oven too hot.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (13°C) lower than

recommended.

Cakes not done in

center.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Set oven temperature 25°F (13°C) lower than

recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan to allow 2”

to 4” (5.1 cm to 10.2 cm) space on all sides of pan.

Cakes not level. • Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Place a marked glass measuring cup filled with

water on the center of the oven rack. If the water

level is uneven, refer to the installation instructions

for leveling the range.

• Be sure to allow 2” to 4” (5.1 cm to 10.2 cm)

clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done when

cooking time is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F (13°C) higher than

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

ones to be used for baking.

• Open oven door only after shortest recommended

baking time.

BEFORE YOU CALL

Solutions to Common Problems:

Before calling for service, review the list below to save time and expense. Problems and possible solutions are provided.

Problem Solution

Oven control panel beeps and

displays F or E error codes.

Oven control has detected a fault or error condition. Press the off key to clear the error code.

Press bake or broil function. If the F or E code error repeats, turn off power to the appliance,

wait 5 minutes, and then reapply power. Set clock with correct time of day. Try bake or broil

again. If fault recurs, press off and call for service.

Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in the oven and

space pans to allow air to circulate. Preheat oven to the set temperature before placing food in

the oven. Try adjusting the recipe's recommended temperature or baking time. See “Adjusting

Oven Temperature” on page 33 if you feel the oven is too hot or cold.

In your oven is cooking poorly, perform the following check: Press broil: 550 should be

displayed. Place your hand near the handle on the oven door. Between the door and the control

panel you should feel a rush of air on your hand. If so, your unit is functioning properly and you

have had a power failure in your home. If no air rush happens, call a service technician to

replace your cooling fan.

Appliance is not level Be sure floor is level, strong and stable enough to adequately support range. If floor is sagging

or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of appliance until the oven rack is level.

Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square and

have sufficient room for appliance clearance.

Cannot move appliance easily/ Inac-

cessible for service

Cabinets not square or are built in too tightly. Contact builder or installer to make appliance

accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet

Flames inside oven or smoking from

oven vent.

Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up

excessive spills before starting oven. If flames or excessive smoke are present when using

broil, see “Setting Broil” on page 27.

Self clean does not work. Oven control not set properly. See “Self Cleaning Operation” on page 35.

Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the Oven Light” on page 39.

Surface cookware seems too hot or

not hot enough

Incorrect induction cooktop power level setting. Adjust power level setting higher or lower as

needed.

Areas of discoloration with a metallic

sheen

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning creme.

Use cookware with clean, dry bottoms.

Brown streaks or specks on the

cooktop.

Boil overs are cooked onto surface. Use razor blade scraper to remove soil. See “Cooktop

Cleaning” on page 38.

Convection fan does not rotate. Oven door is open. Convection fan will turn off if oven door is opened when convection is

active. Close oven door.

Fan noise occurring after the oven is

turned off.

Some models are equipped with a cooling fan that runs during the cooking process to cool

internal electronic components. It is normal for this fan to continue to run for an extended period

of time, even when the oven is off.

BEFORE YOU CALL

Metal marks on the cooktop. Sliding or scraping metal utensils on cooktop surface. Do not slide metal utensils on cooktop

surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See “Cooktop

Cleaning” on page 38.

Cooking zones do not glow when

heating.

The induction cooking zones do not glow even when they are hot. Induction cooking uses elec-

tromagnetic energy to induce heat directly to the cookware.

Induction cooking zone does not heat

cookware or does not heat evenly

Be sure the correct surface control is activated for the cooking zone.

Be sure to use the correct cookware material type for induction cooking. Use cookware specifi-

cally identified by the manufacturer to use for induction cooking. If you’re not sure, use a

magnet to test whether the cookware type will work. If a magnet sticks to the bottom of the

cookware, the material type is correct for induction cooking.

Be sure to read about pan-sensing in the Induction Cooking section and correct any pan-

sensing issues in the checklist provided. Use quality heavier gauge cookware.

Soil not completely removed after

self clean.

Self clean was interrupted. Review instructions on “Self Cleaning Operation” on page 35.

Excessive spills on oven bottom. Clean before starting self clean.

Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the

small area at the front center of the oven bottom. These areas are not in the self cleaning area,

but get hot enough to burn on residue. Clean these areas before starting the self cleaning

cycle. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber.

Be careful not to damage the oven gasket.

If self clean is performing poorly, perform the following check: Press broil: 550 should be

displayed. Place your hand near the handle on the oven door. Between the door and the control

panel you should feel a rush of air on your hand. If so, your unit is functioning properly and you

have had a power failure in your home. If no air rush happens, call a service technician to

replace the cooling fan.

Oven portion of appliance does not

operate

Be sure the oven controls are set properly for the desired cooking feature. See “Running H/F 2”

in this manual or read the instructions “Entire appliance does not operate” in this checklist.

Oven smokes excessively when

broiling.

Incorrect setting. Follow the “Setting Broil” instructions on page 27. Be sure oven door is

opened to broil stop position when broiling.

Meat too close to the broil element. Reposition broil rack to provide proper clearance between

the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to

prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.

Grease or food splatters will cause excessive smoking.

Scratches or abrasions on cooktop

surface

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be

sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not

affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic glass cooktop have been used. See

“Cooktop Cleaning” on page 38.

Cookware with rough bottom has been used. Use smooth, flat bottomed cookware.

Entire appliance does not operate. The time of day is not set. The oven clock must first be set in order to operate the oven. Be sure

oven controls are set properly. Review instructions for the desired cooking function in this

manual. Service wiring is not complete.

WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of

purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove

to be defective in materials or workmanship when such appliance is installed, used and maintained in

accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or

Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,

etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,

cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING

WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT

BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED

WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under

this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described

or illustrated are subject to change without notice.

If You Need

Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

USA

1.800.944.9044

Electrolux Home Products, Inc.

10200 David Taylor Drive

Charlotte, NC 28262

WARRANTY

Frigidaire FGIS3065PF 30 Inch Slide-In Induction Range

Product's Documents

Use & Care Manual

Specifications

Frigidaire FGIS3065PF Questions and Answers

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