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Cleaning and care
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4 Cleaning and care
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use products that do not contain
abrasives or chlorine-based acids.
Pour the product onto a damp cloth and
wipe the surface, then wipe over thoroughly
and dry with a soft cloth or a microfibre
cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Wipe over thoroughly and dry
with a soft cloth or a microfibre cloth.
Improper use
Electrical shock hazard
• Always disconnect the plug from the
socket before cleaning the toaster,
crumb tray and optional accessories.
Hot appliance
Burns Hazard
• Always leave the appliance and
optional accessories to cool down
before cleaning.
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes (e.g.
anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. powder products, stain
removers and metallic sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
If grease or oil splatters on the
toaster, wipe splatters away
immediately using a clean, damp
cotton cloth.
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