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ENGLISH
USING THE COFFEE MAKER | 9
OPERATING THE COLD BREW COFFEE MAKER
IMPORTANT: Before using the Cold Brew Coffee Maker, wash all parts by hand in
warm, soapy water, making sure to rinse and drain the coffee tube before use. Dry
thoroughly. To avoid damage, do not wash in the dishwasher.
USING THE COFFEE MAKER
NOTE: The height of your coffee grounds in relation to the fill guideline may vary
depending on the roast of your coffee. 250grams of a light roast may be below the
line, while a dark roast may be above the line.
TIP: If making tea, scoop 120 grams of tea leaves into the steeper.
TIP: The part in the coffee brewing
process when gases from the coffee
are released as the water hits the grounds
is called the “bloom,” because it causes
the grounds to grow and rise.
1
To assemble the Cold Brew
Coffee Maker: Place the outer
lid on the brew jar, then insert the
steeper. Make sure steeper handle
is lying flat.
2
Scoop 250 grams of coarsely ground
coffee into the steeper. The grounds
should come close to touching the fill
guideline on the steeper.
3
Make sure the brew jar tap is in the
closed position.
4
Pour approximately 1L of cold water
over the grounds, using a circular
motion and being sure to coat the
grounds well. Pause for 1 minute
to let the grounds bloom.
W11027079A_01_EN_v09.indd 9 2/15/17 1:44 PM
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