Loading ...
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................7
Ceramic Glass (on some models)................................................7
Cookware .....................................................................................7
Home Canning .............................................................................8
Cooktop Controls.........................................................................8
Single and Dual-Size Elements (on some models)......................8
Coil Elements and Burner Bowls (on some models) ...................9
Simmer Feature (on some models)..............................................9
Warm Zone Element ..................................................................10
Lift-up Cooktop (on some models)............................................10
POWER ON Lights .....................................................................10
Hot Surface Indicator Lights (under ceramic glass) ..................10
ELECTRONIC OVEN CONTROL.................................................11
Electronic Control Pads .............................................................12
Oven Displays ............................................................................12
Start............................................................................................12
Control Lock...............................................................................12
Off...............................................................................................12
Clock/Timer Display ...................................................................13
Timer...........................................................................................13
OPTIONS - STYLE 1.....................................................................13
Options Selection Pad ...............................................................13
Fahrenheit and Celsius...............................................................13
Tones..........................................................................................13
Oven Temperature Calibration...................................................13
OPTIONS - STYLES 2 AND 3 ......................................................14
Options Selection Pad ...............................................................14
Fahrenheit and Celsius...............................................................14
Tones..........................................................................................14
Oven Temperature Calibration...................................................14
OVEN USE.....................................................................................15
Aluminum Foil.............................................................................15
Bakeware....................................................................................15
Meat Thermometer.....................................................................15
Temperature Probe (on some models) ......................................15
Oven Vents .................................................................................16
Oven Door Vent..........................................................................16
Positioning Racks and Bakeware ..............................................17
Bake............................................................................................17
Broil (Maxi/Econo on some models) ..........................................18
Convection Cooking (on some models).....................................18
Easy Convect Conversion (on some models)............................19
Auto Convection Baking (on some models) ..............................19
Convection Bake (on some models)..........................................19
Convection Roast (on some models).........................................20
Convection Broil (on some models)...........................................21
Convect Full Meal (on some models).........................................21
Sabbath Mode............................................................................22
Proofing Bread (on some models) .............................................23
Timed Cooking ...........................................................................23
RANGE CARE ...............................................................................24
Self-Cleaning Cycle....................................................................24
General Cleaning........................................................................25
Oven Light(s)...............................................................................26
Storage Drawer ..........................................................................26
Appliance Outlets (on some models).........................................27
Oven Door ..................................................................................27
TROUBLESHOOTING ..................................................................27
ASSISTANCE OR SERVICE.........................................................28
WARRANTY ..................................................................................29
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE...................................................30
La bride antibasculement...........................................................30
PIÈCES ET CARACTÉRISTIQUES..............................................33
UTILISATION DE LA TABLE DE CUISSON................................35
Vitrocéramique (sur certains modèls) ........................................35
Ustensiles de cuisson ................................................................35
Préparation de conserves à la maison ......................................36
Commandes de la table de cuisson ..........................................36
Éléments à dimension simple ou double
(pour les modèles avec vitrocéramique)....................................37
Éléments en spirale et cuvettes des brûleurs
(sur certains modèls)..................................................................37
Caractéristique Simmer (mijotage) (sur certains modèls)..........37
Élément zone de maintien au chaud..........................................38
Table de cuisson relevable (sur certains modèls)......................38
Témoins D’ALIMENTATION.......................................................38
Témoins lumineux de surface chaude
(sous la surface en vitrocéramique)...........................................38
COMMANDE ÉLECTRONIQUE DU FOUR.................................39
Touches de commande électroniques ......................................40
Afficheurs du four .......................................................................40
Mise en marche..........................................................................40
Verrouillage des commandes.....................................................40
Arrêt............................................................................................40
Affichage horloge/minuterie .......................................................41
Minuterie.....................................................................................41
OPTIONS - STYLE 1.....................................................................41
Touche de sélection des options...............................................41
Fahrenheit et Celsius..................................................................41
Signaux sonores.........................................................................41
Calibrage de la température du four..........................................42
OPTIONS - STYLES 2 ET 3..........................................................42
Touche de sélection des options...............................................42
Fahrenheit et Celsius..................................................................42
Signaux sonores.........................................................................42
Calibrage de la température du four..........................................43
Loading ...
Loading ...
Loading ...