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3
ASSEMBLY
INSTRUCTIONS
To assemble your Cuisinart® Egg Central
appliance for hard, medium, or soft cooked
eggs:
1. Rinse all removable parts in hot soapy
water or in a dishwasher (top rack only)
before each use. CAUTION: Piercing pin
on base of beaker is extremely sharp.
DO NOT submerge base of unit in water or
liquid. Base can be wiped clean with a
damp cloth. Please refer to the Cleaning
Instructions page 6, section for more
information.
2. Thoroughly dry all removable parts and
place next to the unit, or store them when
not in use.
3. Place Egg Central appliance on a clean,
dry surface.
4. Position the lower egg cooking rack over
the base of the unit. The ribs on side han-
dles should be facing upward.
5. Place the stainless steel lid over the
cooking tray.
6. Plug in power cord. Your egg cooker is
now assembled for use.
To assemble your Cuisinart® Egg Central
appliance for use with omelet or poaching
tray:
1. Rinse all removable parts in hot soapy
water or in a dishwasher (top rack only)
before each use. CAUTION: Piercing pin
on base of beaker is extremely sharp.
DO NOT submerge base of unit in water or
liquid. Base can be wiped clean with a
damp cloth. Please refer to the Cleaning
Instructions page 6, for more information.
2. Thoroughly dry all removable parts and
place next to the unit, or store them when
not in use.
3. Place Egg Central appliance on a clean,
dry surface.
4. Position the lower egg cooking rack over
the base of the unit. The ribs on side han-
dles should be facing upward.
5. Select the proper tray for use, and place
on top of the lower egg cooking rack.
6. Place the stainless steel lid over the
cooking tray.
7. Plug in power cord. Your egg cooker is
now assembled for use.
OPERATING
INSTRUCTIONS
FOR HARD, MEDIUM AND SOFT
COOKED EGGS
1. Place Egg Central appliance on a clean,
dry surface.
2. Remove lid and all other removable parts.
3. Decide how you want to cook your eggs.
Find the marking for Hard, Medium or Soft
on the measuring beaker and fill with cold
water to the center of that range. For best
results, use distilled water, since tap water
has minerals that can cause eggs to dis-
color.
NOTE: The range is a guide, and water
levels may need to be adjusted to achieve
desired doneness.
4. Pour cold water into heating plate.
5. Rinse the number of eggs desired – cook
up to 10 eggs at a time.
6. Place the lower cooking rack over the base
of the unit. The ribs on side handles should
be facing upward.
7. Using the piercing pin located under the
beaker, pierce top side of each egg and
place in cooking tray. Rinse pin after each
use.
NOTE: To cook more than 7 eggs – up to
10 total – place the upper cooking rack
over the center of the lower rack, resting
the raised edges carefully on the tops of
eggs below. Pierce each egg before plac-
ing it on upper cooking rack.
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