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User Manual - Page 13

For JGB750DEF1WW.

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49-85211-5
13
Griddle (on some models) (Cont.)
USING THE COOKTOP: Griddle
Using the Griddle (on some models) (Cont.)
Placement of the Preseasoned Lodge Chef’s Griddle
over Left Grate
The Chef’s griddle can only be used resting on top of
the left grate. Position the griddle over the left grate
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the griddle. The bottom of the griddle should interlock
securely with the fingers of the left grate. Do not turn on
the bridge burner until you are certain the griddle has
been positioned correctly.
Placement of the Removable Nonstick Griddle on the
Cooktop (on some models)
The griddle can only be used resting on top of the grates
over the center burner. Position the griddle over the
center burner with the GE logo at the front. The bottom
of the griddle should securely interlock with the fingers of
the grate as seen in the pictures below. When correctly
positioned, the front edge of the griddle will overhang the
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surface of the griddle will be centered above the center
oval burner. Do not turn on the burner until you are
certain the griddle has been positioned correctly.
Preheating the griddle3UHKHDWIRUPLQXWHVRQ
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Type of Food Cook Setting
Warming Tortillas Lo
Pancakes 0HG
+DPEXUJHUV 0HG
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+RW6DQGZLFKHVVXFKDV*ULOOHG&KHHVH 0HG
Steak +L
9HJJLH0HGOH\ 0HG
Asparagus 0HG
Fish 0HG
Type of Food Cook Setting
%DFRQ +L
%UHDNIDVW6DXVDJH/LQNV 0HG+L
(JJVIULHG 0HG/R
Grilled Sandwiches 0HG
+DPEXUJHUV 0HG+L
Pancakes 0HG+L
Warming Tortillas 0HG/R
Cook settings may need to be reduced if the griddle is used for an
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Do not overheat the griddle. Leaving the burners on at high settings
for an extended period of time without food on the surface can damage
the nonstick coating.
Preseasoned Lodge Chef’s Griddle
Removable Nonstick Griddle
Locate the Preseasoned Lodge Chef’s Griddle
on top of the left grate
Position the Removable Nonstick Griddle
on top of the grates over the center burner
Side View:
Properly positioned Removable Nonstick Griddle.
Griddle
Interlocking
Feature
Griddle
Grate
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