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Bosch BID630NS1A User Manual
Page 2
User Manual - Page 2
For BID630NS1A.
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Contents
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File type: PDF
File name: bid630ns1a.pdf
File size: 1.2 MB
File Language: English
Pages: 12
Author: Bosch
Published: 2020-09-22
Updated: 2023-06-30
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Table of Contents
×
[en] Instruction manual
1
Warming drawer
1
BIC630N.1B BID630N.1A
1
Table of contents
3
[en] Instruction manual
3
( Important safety information 4
3
* Getting to know your appliance 5
3
1 Operating the appliance 5
3
J Settings table and tips 6
3
D Cleaning 7
3
3 Trouble shooting 8
3
4 Customer service 8
3
7 Environmental protection 9
3
Produktinfo
3
8 Intended use
4
Intended use
4
( Important safety information
4
Important safety information
4
: Warning
4
Risk of serious burns!
4
: Warning
4
Risk of electric shock and serious injury!
4
: Warning
4
Risk of fire and serious injury!
4
* Getting to know your appliance
5
Getting to know your appliance
5
Heating plate
5
Fan and heating element
5
Operating indicator
5
Function selector
5
Opening and closing
5
1 Operating the appliance
5
Operating the appliance
5
Preheating ovenware
5
General ovenware
5
Low drawer,
5
(14 cm in height)
5
Tall drawer,
5
(29 cm in height)
5
Arranging ovenware
5
Drinks containers
5
: Warning
5
Risk of burning!
5
Method
5
1. Place the ovenware in the drawer.
5
2. Set the function selector to setting 4. Always heat drinks containers using setting 2.
5
3. Close the warming drawer.
5
How long does preheating take
5
Switching off
5
Removing ovenware
6
: Warning
6
Risk of burning!
6
Keeping food warm
6
Method
6
1. Place the ovenware in the drawer.
6
2. Set the function selector to setting 3 and preheat the appliance for 10 minutes.
6
3. Add the food to the preheated ovenware.
6
4. Close the drawer again.
6
Switching off
6
J Settings table and tips
6
Settings table and tips
6
Level
6
Food/crockery
6
Note
6
Slow cooking
6
Method
6
1. Preheat the warming drawer containing the ovenware at setting 4.
6
2. Rapidly heat a little fat in a pan. Sear the meat over a high heat and then place it directly in the warmed ovenware. Place the lid on top.
6
3. Put the ovenware with the meat back in the warning drawer and complete the cooking. Set the function selector to setting 3.
6
Notes on slow cooking
7
Table
7
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
7
Meal
7
Searing on the hotplate
7
Completing in the oven
7
D Cleaning
7
Cleaning
7
Appliance exterior
7
Stainless steel surfaces
7
Appliances with glass fronts
7
Heating plate
7
3 Trouble shooting
8
Trouble shooting
8
Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service:
8
4 Customer service
8
Customer service
8
E number and FD number
8
To book an engineer visit and product advice
8
Technical data
8
7 Environmental protection
9
Environmental protection
9
Environmentally-friendly disposal
9
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