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7
MODEL: RJ33-C
5. Cook on one side for about 45 seconds until the surface is no longer liquid and
the crepe can be moved slightly
6. Using the wooden spatula flip the crepe over and cook another 45 seconds.
7. When both sides of crepe are cooked, slide the wooden spatula underneath
the crepe and quickly flip in half.
8. Fill your crepes with your favorite fruit or fillings.
IMPORTANT: Never cut crepes on the baking plate. Use only heatproof
wooden, rubber, or plastic utensils to avoid scratching the nonstick coating.
9. Fold the crepe over and remove crepe to a wire rack and allow to cool
slightly before stacking on a plate. Repeat as needed, stacking crepes layered
between sheets of wax paper.
NOTE: Adjust the temperature as needed after the first crepe is done.
10. Cover stack with foil and place in a 200º oven to keep warm.
Operating Instructions
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