Mirtan DUAF-BTD-001 Dual Basket Air Fryer, 12.6QT Family-Size for 10–12 People, XL Basket for 6LB Whole Chicken

1. Overview

This manual provides instructions for the safe and effective use of the Mirtan Dual Basket Air Fryer. The appliance features a vertical, stacked dual-basket design with independent controls, allowing you to cook two different foods simultaneously.

Key Components:

• Main Unit with Digital Control Panel
• Top Cooking Basket (removable)
• Bottom Cooking Basket (removable)
• Basket Handles
• Power Cord

2. Safety Information

• Electrical Safety: Use a 120V AC outlet only. The appliance draws 1700 Watts. Do not use an extension cord.
• Placement: Place the air fryer on a stable, level, heat-resistant countertop. Maintain at least 4 inches of clearance on all sides and above the unit for proper ventilation.
• Supervision: Do not leave the appliance unattended while in use.
• Hot Surfaces: The exterior surfaces, baskets, and food will become very hot during and after cooking. Always use oven mitts when handling.
• Children: Keep the appliance and its cord out of reach of children.
• Intended Use: This appliance is for household indoor use only. It is designed for cooking food. Do not use it for any other purpose.
• Cord & Plug: Do not let the power cord hang over the edge of a table or counter or touch hot surfaces.
• Damage: Do not operate the appliance if the cord or plug is damaged, or if the unit has been dropped or damaged in any manner.

3. Product Features & Specifications

3.1 Control Panel & Display

The digital touch panel allows independent control of the top and bottom baskets.

• Power Button: Turns the unit on and off.
• Function Buttons (10-in-1): Selects cooking modes such as Air Fry, Roast, Bake, Reheat, and Dehydrate.
• Temperature Control: Adjustable from 180°F to 450°F for each basket.
• Timer Control: Adjustable up to 60 minutes for each basket.
• SyncFinish Button: Activates the synchronization feature so both baskets finish cooking at the same time.
• Digital Display: Shows selected function, set temperature, timer countdown, and progress.

3.2 Technical Specifications

4. Before First Use

1. Remove all packaging materials, stickers, and tape from the appliance and baskets.
2. Wash the removable baskets and their handles with warm, soapy water. Rinse and dry thoroughly. They are dishwasher safe.
3. Wipe the exterior of the main unit and the interior heating chamber with a damp cloth. Do not immerse the main unit in water.
4. Place the air fryer on a stable, heat-resistant surface away from walls, cabinets, and other appliances.
5. Initial Heating: Insert the empty baskets. Set the temperature to 400°F and the timer for 10 minutes. Run the appliance to burn off any residual manufacturing oils. You may notice slight smoke or odor; this is normal. Allow it to cool completely afterward.

5. Use Guide

5.1 Basic Operation

1. Prepare Food: Pat food dry with paper towels for crispier results. Lightly coat with oil if desired, using a spray bottle for even distribution.
2. Load Baskets: Place food in a single layer in the baskets. Do not overfill. Ensure air can circulate around the food for even cooking.
3. Insert Baskets: Slide the loaded baskets into the main unit until they click into place.
4. Power On: Plug in the unit and press the Power button.
5. Select Function: Press the function button (e.g., Air Fry, Roast) for the top or bottom basket. Use the corresponding arrow buttons to select.
6. Set Temperature & Time: Use the +/- buttons to set the desired temperature and cooking time for each basket independently.
7. Using SyncFinish: If you want both baskets to finish cooking simultaneously, press the SyncFinish button after setting individual times and temperatures. The display will adjust the timing automatically.
8. Start Cooking: The appliance will begin preheating. Cooking will start automatically once the target temperature is reached. The timer will count down.
9. During Cooking: You may shake or turn food halfway through the cooking time for even browning. Carefully pull the basket out by its handle, shake or flip food, and slide it back in.
10. Completion: The timer will beep, and the appliance will stop heating. The display may show "END."
11. Remove Food: Use oven mitts to carefully pull out the hot baskets. Place them on a heat-resistant surface.
12. Cool Down: Unplug the appliance and allow it to cool completely before cleaning.

5.2 Cooking Tips

• Preheating: For best results, preheat the air fryer for 3 minutes before adding food.
• Capacity: Each basket can fit a whole 6 lb chicken. For smaller items like fries or vegetables, spread them in a single layer.
• No Mixing Flavors: Use the dual baskets to cook foods with strong odors (like fish) separately from other items.
• Reheating: Use the Reheat function to crisp up leftovers. Time and temperature will vary based on the food.
• Dehydrating: Use the Dehydrate function for making jerky or dried fruits. Use lower temperatures (140°F-160°F) and longer times.

6. Cleaning & Maintenance

1. Unplug and Cool: Always ensure the appliance is unplugged and completely cool before cleaning.
2. Clean Baskets: Remove the baskets from the unit. The baskets and their non-stick inserts are dishwasher safe (top rack recommended). For hand washing, use warm soapy water and a non-abrasive sponge. Do not use metal scouring pads or abrasive cleaners.
3. Clean Main Unit: Wipe the exterior and the interior heating chamber with a soft, damp cloth. Do not use abrasive cleaners or immerse the main unit in water.
4. Stubborn Residue: If food is stuck to the basket, soak it in warm, soapy water for 10-15 minutes before washing.
5. Dry Thoroughly: Ensure all parts are completely dry before reassembling or storing.
6. Storage: Store the appliance in a dry place. The cord can be wrapped around the feet at the bottom of the unit.

7. Troubleshooting