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Calibration
The actual convection cooking temperature may be calibrated higher
or lower than the displayed temperature. For example, if you want the
microwave oven to be a bit hotter, you may try setting the calibration
to +10°. Touch SETUP/CLOCK to reach the Calibration submenu. Use
number pads to select temperature variations in degrees Fahrenheit:
1= ±0° (reset to default), 2= +5° (+2.8°C), 3= +10° (+5.6°C), 4= +15°
(+8.3°C), 5= +20° (+11.1°C), 6= -5° (-2.8°C), 7= -10° (-5.6°C), 8= -15°
(-8.3°C) and 9= -20° (-11.1°C).
Demo Mode
Activate to practice using the control without actually turning on the
magnetron. Touch SETUP/CLOCK to reach the Demo Mode submenu,
and follow the prompts to activate. The DEMO icon will light up in the
display. Repeat to deactivate.
Features
Turntable
Turntable may be turned off (on some models) for manual cooking
only. This is helpful when cooking with plates that are bigger than the
turntable, or when cooking with plates that are side by side. Turntable
cannot be turned off during preset or sensor (on some models)
functions.
Cooking Rack
Use the rectangular cooking rack only for 2-level cooking. To avoid
damage to the microwave oven, always remove rack after 2-level
cooking. To avoid damage to the microwave oven due to soil buildup,
clean rack supports often.
Convection Element and Fan
The convection element and fan are embedded in the wall of the
microwave oven cavity, behind the metal screen.
Accessories
Convection Rack
Use the short convection rack for convection cycles (baking or
roasting). Place cookware directly on rack for bake and for some roast
functions. Some roast functions require that the food be placed
directly on the rack. Use a microwave-safe, ovenproof dish or pan
under the rack to catch the drippings.
Steamer Vessel
Use the steamer vessel base, insert and lid for steaming, or use just
the base and lid for simmering.
Cookware and Dinnerware
Microwave-Safe
■ Browning dish (Follow manufacturer recommendations.)
■ Ceramic glass, glass
■ China, earthenware (Follow manufacturer recommendations.)
■ Melamine (Follow manufacturer recommendations.)
■ Paper towels, paper plates, napkins (Use non-recycled paper.)
■ Plastic wraps, bags, covers, dinnerware, containers (Follow
manufacturer recommendations.)
■ Pottery and clay (Follow manufacturer recommendations.)
■ Silicone bakeware (Follow manufacturer recommendations.)
■ Wax paper
For Use With Grill Cycles (on some models):
■ Use ovenproof, microwave-safe cookware to catch drippings.
For Use With Convection/Combination Cycles (on some
models):
■ Metal bakeware may be used only during convection (bake)
cycles. Use ovenproof, microwave-safe cookware for all other
convection and combination cycles.
Do Not Use
■ Metal cookware and bakeware
■ Straw or wicker
■ Gold, silver or pewter
■ Non-approved meat thermometers, skewers
■ Twist ties
■ Foil liners, such as sandwich wrappers
■ Staples
■ Objects with gold or silver trim or with metallic glaze
To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%.
If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
Accessory Configurations
Roasting Baking Steaming Simmering
A. Turntable
B. Pan (not provided)
C. Convection rack
D. Cookie sheet (not provided)
E. Steamer base
F. Steamer in s ert
G. Steamer lid
A B C
A C D
E F G
E G
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