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STONE
FRUIT
(min)
Cooking time
until simmer-
ing
(min)
Continue to
cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGE-
TABLES
(min)
Cooking time
until simmer-
ing
(min)
Continue to
cook at 100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Aspar-
agus
50 - 60 15 - 20
DEHYDRATING - TRUE FAN COOKING
Use the third shelf position.
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables
for soup
60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
MICROWAVE COOKING
Tips for Microwave
Cooking / Defrosting results Possible cause Remedy
The food is too dry. Power was too high.
Cooking time was too long.
Set lower power or/and short-
er cooking time.
The food is not defrosted, cold
or underdone after cooking time
ends.
Cooking time was too short. Set longer cooking time. Do
not increase microwave power.
The food is overheated at the
edges, but underdone in the
middle.
Microwave power was too
high.
Set lower power and longer
cooking time.
30
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