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CAUTION: Cooking at ultra high settings can cause emission of fumes from the non-stick interior that could be dangerous for certain
animals with very sensitive respiratory systems, such as birds. Birds should not be kept in the kitchen.
T-fal STAINLESS STEEL COOKWARE
• Low to medium heat offers best cooking performance
• Use high heat only for boiling or reducing liquids
• Medium to medium-high heat for sautéing, stir frying and frying
• Low heat for warming food, simmering and preparing delicate sauces
• Cookware is oven safe to 500°F/260°C, if handles are also stainless steel.
T-fal TRI-PLY COOKWARE
Due to the full aluminum core, there will be full even heat distribution throughout the whole pan, which often means that a lower heat
setting should be used for this cookware, than for others.
• Low to medium heat offers best cooking performance.
• Use high heat only for boiling or reducing liquids.
• Medium to medium-high heat for sautéing, stir frying and frying.
• Use low heat for warming food, simmering and preparing delicate sauces.
• Cookware is oven safe to 500°F/260°C, if handles are also stainless steel.
DISCOLORATION:
Overheating can cause brown or blue stains. This is not a defect in the product; it occurs from using a too high heat setting (typically in
an empty or minimally lled pan). Food lms that were not properly or fully removed from past cooking will also cause discoloration to the
pan when reheated. Large amounts of iron in your water can cause discoloration as well and may result in the pot looking slightly rusty.
T-fal CERAMIC COOKWARE
T-fal ceramic cookware is PFOA-free. The ceramic surface provides easy release while cooking and quick cleanup.
• The T-fal ceramic surface can be heated up to 570°F/300°C on a stovetop.
• The high heat resistance of the ceramic interior surface makes the pan ideal for searing, browning and frying.
• T-fal ceramic cookware promotes healthy cooking by requiring less saturated fats and oils while cooking.
T-fal INDUCTION COMPATIBLE COOKWARE
Some T-fal cookware is induction compatible. If you are unsure about the induction compatibility of your T-fal cookware, please refer to
cookware outer packaging to determine. Some T-fal sets with stainless steel bases may include smaller capacity pots and pans that may
not properly heat on all induction cooktops. Please refer to the Use & Care document supplied by the induction cooktop manufacturer for
more information.
UTENSILS
T-fal NON-STICK COOKWARE
• Wooden or plastic utensils are recommended for most non-stick surfaces.
T-fal TITANIUM, PROGLIDE, PROMETAL AND EXPERT NON-STICK COOKWARE
• T-fal Titanium, ProGlide, Prometal and Expert non-stick are metal safe. Most metal utensils may be used on this non-stick surface, with
the exception of whisks, knives and other utensils with sharp edges.
T-fal STAINLESS STEEL and TRI-PLY COOKWARE
• Use plastic, silicone or wooden utensils for best long term results.
• Most metal utensils may be used with the exception of knives and whisks, but they may leave small scratch marks on the pan’s surface.
• Slight surface markings or abrasions are normal and will not diminish the performance of your cookware.
T-fal CERAMIC COOKWARE
• While T-fal ceramic cookware interior surface is resistant to sratching, the use of plastic, silicone or wooden utensils is recommended
for best long term results.
OVEN AND BROILER USE
• Always use potholders when moving cookware in to and out of the oven.
• T-fal cookware with phenolic (plastic) handles, with or without metal inserts is oven safe to 350°F/175°C. T-fal cookware with stainless
steel handles with silicone inserts is oven safe to 400°F/204°C.
• T-fal cookware with handles made completely out of aluminum or stainless steel is oven-safe to 500°F/260°C.
• Do not use non-stick aluminum cookware under the broiler. This includes cookware with a ceramic interior surface.
• Stainless steel cookware without a non-stick interior, but with stainless steel handles, that do not include silicone inserts, is broiler safe.
• Be certain to place food at least 2 inches / 5 cm from broiler coils to avoid burning or overheating.
• T-fal cookware with handles that have soft-touch translucent portions is not oven safe. The handles may also discolor over time if
• placed in the dishwasher in contact with substances having strong food color, such as tomato sauce.
• Refer to product packaging for further details on oven use.
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